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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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FARM Restaurant + Bar, a delightful Italian eatery rooted in the culinary mastery of Chef Chase Immel, presents an exceptional dining affair that intertwines the essence of rustic Italian farmhouses with Californian flair. Nestled amidst the picturesque vineyards of Napa Valley, the restaurant beckons with its vibrant cocktail selection and an extensive Napa Valley wine list, perfectly complementing a menu that celebrates local ingredients. Cozy fire pits and an elegant bar add to the charm, providing guests with an unforgettable dining experience that showcases a passion for flavor, fresh produce, and the abundant offerings of Napa Valley.
Breezy, stylish eatery serving farm-to-fork New American fare paired with a broad wine list.
Hours
| Friday | 5:30–10 PM |
| Saturday | 5:30–10 PM |
| Sunday | 11 AM–2:30 PM, 5:30–10 PM |
| Monday | 5:30–10 PM |
| Tuesday | 5:30–10 PM |
| Wednesday | 5:30–10 PM |
| Thursday | 5:30–10 PM |
Address and Contact Information
Address: 4048 Sonoma Hwy, Napa, CA 94559
Phone: (707) 299-4880
Website: http://www.farmatcarneros.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
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Reviews
Kim K
This was the best find! We were lucky to have stopped at Madonna Estates and Winery and they told us about this place for dinner. BEST advice we heard all day! This place is visually stunning. The outdoor patio seating that is covered with beautiful warm fires and a one man band playing great music. To the warm welcome, we got when we walked in.And our amazing server Terry! She did make the evening. She was so amazing and gave us great advice on food. We even found out her second favorite place is Minnesota (where we are from) where she donated a stranger one of her kidneys. Her recommendations on the drinks and appetizers and lasagna were all spot on! We had been to 2 Michelin Star restaurants while here, this was a far better experience than both of them. There were 4 of us, and our food was incredible.From beginning to end, the service was fantastic. Absolutely loved this place. 8 thumbs up! we all had the same awesome experience. Thank you, and keep up the great work!
… moreJanice Twomey
An exceptional brunch at FARM. Both food and service were excellent! Thank you, Pedro for taking such superb care of us. The entire team at the hotel, in every department, made us feel so welcome. Great job! As locals, we can’t wait to return. Cheers!
… moreYuni Still
At the restaurant in the Resort and Spa. It’s seriously gorgeous! They’ve got this amazing dining room, a patio with a fireplace so cozy as well fancy! and a stylish bar. The NY STRIP is incredible… the chef does some really creative things with the sauces. Everything is super fresh, sourced locally, which is a huge plus. It’s a little pricey, but honestly, the ambiance and the quality of the food make it totally worth it. If you’re looking for a special occasion spot, or just want a truly memorable meal, you should definitely check it out!
… morePerla Dueñas
Brunch was a hit—great food, even better service. The French toast was the standout for me… not just pretty on the plate, but absolutely delicious. Portions were generous (maybe a little too generous), but no complaints here. Already looking forward to going back!
… moreJaq Booth
We arrived around 1 on Sunday without reservations. We were not greeted for 8 minutes while we stood at the host podium, and not seated for another 5 with no apology on the wait. We paid 68 a person for four plates that were to be shared amongst the table.
We ordered drinks that took 20 minutes to come out. I convinced my boyfriend to order orange juice even though he asked the server if it was frsh and was told it was not. I said its probably just not in season, but it arrived with an orange slice.
The smoked salmon plate arrived with just half of one bagel quartered and burnt. I saw another table with three women. Which appeared to have another fourth of a quarter bagel piled on, but the same amount of salmon. Odd to skimp on the bagel and not the salmon. I asked my partner to finish the salmon once the bagel ran out.
Nothing on the plate was explained to us but I think we were looking at egg pieces next to the salmon, and some kind of cream?
The waffle with blueberry compote came with half of a cold waffle for the table. The compote was yummy.
Empty drinks at this point but it will be another 15 minutes before the server comes around. Ordered the eggs in purgatory. There was one egg and a huge cast iron full of cheese and tomatoes.
Final item was duck hash. This dish was whole and halfed and quartered fingleriling potatoes with duck and onion. This was not bad but we just ate the duck.
We wont be back. It wouldn’t be bad for a side of the road diner but its not what it used to be.
… moreWe ordered drinks that took 20 minutes to come out. I convinced my boyfriend to order orange juice even though he asked the server if it was frsh and was told it was not. I said its probably just not in season, but it arrived with an orange slice.
The smoked salmon plate arrived with just half of one bagel quartered and burnt. I saw another table with three women. Which appeared to have another fourth of a quarter bagel piled on, but the same amount of salmon. Odd to skimp on the bagel and not the salmon. I asked my partner to finish the salmon once the bagel ran out.
Nothing on the plate was explained to us but I think we were looking at egg pieces next to the salmon, and some kind of cream?
The waffle with blueberry compote came with half of a cold waffle for the table. The compote was yummy.
Empty drinks at this point but it will be another 15 minutes before the server comes around. Ordered the eggs in purgatory. There was one egg and a huge cast iron full of cheese and tomatoes.
Final item was duck hash. This dish was whole and halfed and quartered fingleriling potatoes with duck and onion. This was not bad but we just ate the duck.
We wont be back. It wouldn’t be bad for a side of the road diner but its not what it used to be.
Megan Escoto
Went twice this month. The food is amazing.
The server my aunt and I had the first time was so sweet and brought water for my dog.
The second I went with my husband a server came and said the table we chose was reserved and we had to sit by the fire pits, and we should have checked with the host. We checked with the host and he sat us back at the same table that the server said was reserved. So that was odd.
Beautiful landscape and scenery
… moreThe server my aunt and I had the first time was so sweet and brought water for my dog.
The second I went with my husband a server came and said the table we chose was reserved and we had to sit by the fire pits, and we should have checked with the host. We checked with the host and he sat us back at the same table that the server said was reserved. So that was odd.
Beautiful landscape and scenery
Shannon Kelly
Service was generally attentive, but suffered towards the end. The spaciousness throughout could be interpreted as slow or giving the diners their own time, so interpret how you will. Food was incredible! Portions are generous as are the pores.
… morePorsha L
We’ve been here for Sunday brunch and New Year’s Eve dinner beautiful restaurant, loved the mixed drinks, really liked their brunch menu, and we liked the New Year’s Eve pre selected dinner. For the New Year’s Eve dinner, we walked around the hotel and enjoyed the holiday decorations (stunning).
Personally, the brunch/lunch menu is my favorite. Highly recommend making reservations.
… morePersonally, the brunch/lunch menu is my favorite. Highly recommend making reservations.
Olivia
I tried their tasting menu a while ago. Overall, it was just okay. The wait between courses was a bit too long, and nothing really stood out to leave a strong impression. I’d say it was average, though I did appreciate some of the creative elements in a few of the dishes. The building itself is beautiful, and the overall atmosphere was very pleasant.
… moreJags Krishnamurthy
On a summer day sitting outside on the patio and having a Sunday brunch you can’t ask for a better place. We went here to celebrate a birthday. Being vegetarians, the brunch selection was not great. However, the service and the atmosphere made all the difference and it made it a very special day for us. Thie French toast here was light, fluffy and delicious.
After brunch we went for a walk around their vegetable and flower gardens. It was really beautiful. There is also wine tasting if you are so inclined.
… moreAfter brunch we went for a walk around their vegetable and flower gardens. It was really beautiful. There is also wine tasting if you are so inclined.