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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Laid-back restaurant offering tacos & burgers, plus familiar surf ‘n’ turf dishes.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 148 N Montezuma St, Prescott, AZ 86301
Phone: (928) 776-3001
Website: http://farmprovisionsaz.com/
Menu Photos
Order and Reservations
Reservations: tbdine.com
Photo Gallery
Related Web Results
FARM Provisions | Simple Food Elevated | Prescott, AZ | At FARM …
Reservations … Dinner reservations begin at 4:00 and are available for groups of any size up to 14 guests. Dinner Reservations are highly recommended! |. Please …
Farm Provisions | Prescott, AZ
At FARM Provisions our vision is to create a true farm to table experience in an inviting family oriented atmosphere.
FARM Provisions | Prescott AZ – Facebook
7 incredible years of Farm Provisions—and what a journey it’s been! From day one, our mission has been to serve great food with heart, rooted in community, …
Reviews
S o n i S G
Just a great Experience! Thank you for amazing Service I received on my very first visit. I was greeted with a beautiful smile, everyone was very friendly. I ordered to go the Farm Hamburger and it was delicious and the fries were hot and crispy. Let me share with you that I don’t like pickles and forgot to ask for no pickles, but even them pickles were good and I ate them pickles for the first time. Thank you for the wonderful service! I Highly recommend this place!
… moreEric Roof
My friends and I decided to swing by this restaurant last night (11/9/25) without a reservation. We were warmly welcomed right away, and when we mentioned we didn’t have a reservation, the kind lady at the front didn’t hesitate to help us out, even though my friends and I look like we’re just out of high school Anyway, we managed to get seated in about 30 minutes. The service was fantastic; everyone was cheerful and didn’t feel like they were hovering over us. They gave us plenty of space and would quietly refill our water whenever we needed it. I (in the blue) was torn between the pork and the farm tacos, so I asked our waiter, and he suggested the heritage pork tenderloin. We got our food in about 10-15 minutes, but honestly, we didn’t even notice because they brought out the appetizer—smoked Gouda chorizo fondue—so quickly, which was absolutely amazing. Once we started eating our main courses, we were all thrilled with our choices. I can honestly say my pork tenderloin was absolutely exquisite; all the flavors worked so well together, and I was amazed at how good the food tasted after eating at ERAU’s Earhart dining hall for a couple of months. We were so happy with our experience that we’re already planning to come back for more.
… moreBabette Leshinsky
I would like to give this restaurant a 4.5 but it does not allow for halves. We stopped here for a late lunch on our way to catch our flight in Phoenix. The best part of our meal was the cheese-chorizo fondue with artichokes and the delicious chocolate/cheese cake and refreshing lemon sherbet. The mushroom soup and Reuben sandwich were good but not the best we have had. Our waiter while pleasant lacked experience. It was an enjoyable experience overall.
… moreKate Agathon
Our meal today was the best I’ve ever had -at any restaurant or anywhere else- in my 49 years on this planet!
I cannot recall any other restaurant experience where every single plate was perfectly done. Burrata SMOKED table side?! Whaaat?! They lifted the lid and it was smoking. And the pecans were smoked! Indescribable deliciousness. You absolutely have to try this.
And the most splendid pork tenderloin I have ever had. Flavorful, thin, crispy. So perfectly prepared. I know I will never have pork tenderloin as good as this anywhere else.
The service (super knowledgeable staff) was fantastic, the presentation and food was superb. The perfect mixture of flavors, etc.
This is what a restaurant experience should be like. Except now I’m spoiled because the perfect restaurant (Farm Provisions) actually does exist.
My only regret is that we were too full from eating their amazing food to sample the dessert. Too bad we live in Colorado, or we’d be eating here all the time and just going down the menu trying everything.
We are so delighted with Farm Provisions and will look forward to going there every time we visit Prescott.
… moreI cannot recall any other restaurant experience where every single plate was perfectly done. Burrata SMOKED table side?! Whaaat?! They lifted the lid and it was smoking. And the pecans were smoked! Indescribable deliciousness. You absolutely have to try this.
And the most splendid pork tenderloin I have ever had. Flavorful, thin, crispy. So perfectly prepared. I know I will never have pork tenderloin as good as this anywhere else.
The service (super knowledgeable staff) was fantastic, the presentation and food was superb. The perfect mixture of flavors, etc.
This is what a restaurant experience should be like. Except now I’m spoiled because the perfect restaurant (Farm Provisions) actually does exist.
My only regret is that we were too full from eating their amazing food to sample the dessert. Too bad we live in Colorado, or we’d be eating here all the time and just going down the menu trying everything.
We are so delighted with Farm Provisions and will look forward to going there every time we visit Prescott.
Suse
Truly the most delicious meal and most attentive, kind service Ive had all year. Great vegan options. Prices are very fair for the serious quality you get. Bring extra cash, you’ll want to tip generously. Thank you for your hard work.
… moreShawna Newman
Pretty sure I just had one of the best meals of my life here tonight. We got the pot pie and the blackened chicken sandwich with sweet potato waffle fries. Also the peach bourbon drink and the smoke on the water drink. I would purposely drive to Prescott just to eat here now. If you’re thinking of eating here, stop reading reviews and make a reservation.
… moreVictoria Rose Campos
FARM Provisions in Prescott blew me away! The crab cakes were perfection — crispy on the outside, packed with flavor, and so fresh. The filet mignon was cooked flawlessly, melt-in-your-mouth tender, and bursting with rich, savory goodness. The warm rosemary boule was the perfect start to the meal — fragrant, fresh, and absolutely delicious. The service was warm and attentive, and the atmosphere made the whole experience feel special. Hands down one of the best meals I’ve had in Prescott — a must-visit! ⭐️⭐️⭐️⭐️⭐️
… morePatti Taira-Tokuuke
Had late lunch/ early dinner there after reading the reviews. It did not disappoint. The food and service was outstanding. Cameron our waiter was great! Wish we were in Prescott longer, would want to try more menu items.
… moreAdam Bossin
Bliss. Our experience is something that took our breath away. From the moment we walked in and were greeted by two very warm young ladies, to the overall embracing energy shared amongst guests to the palate explosion of flavors in our meals, tonight was special. We would drive hours just to come for dinner. Their staff had that special family feel. They all actually seem to love one another. The hostesses were beyond sweet with huge smiles. Our server felt like it was family making sure we were happy and fed. And the highlight was the food. I dont know what is going on in that kitchen but every kitchen in this country should be so lucky. I ordered the short ribs and once I started, I didn’t speak a word for 15 minutes. I didn’t even sip my wine. I was in a culinary experience that made my taste buds water and my heart shed tears of happiness. It was organic. Easily one of the best meals ive ever had in my life. My wife shared the moment in silence with me as we were taken to a place where comfort, passion and tantalizing flavors made your soul feel full.
Thank you so so much to everyone. To the owner, you are blessed. You have created a truly special place and we cant wait to come back and share more.
… moreThank you so so much to everyone. To the owner, you are blessed. You have created a truly special place and we cant wait to come back and share more.
Minty Fresh
I just had the best burger of my life—the Bleu Collar Burger! Made with local, fresh ingredients, it came loaded with bleu cheese, wild arugula, fresh tomatoes, caramelized onions, and a rich applewood bacon jam. Absolutely incredible! The sweet potato fries were perfectly cooked, and the side salad with lemon thyme vinaigrette was bright and flavorful. The beautiful outdoor seating and friendly staff made the experience even better. I’ll definitely be coming back next time I’m in Prescott!
… more