Social Profile: 
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
… View more
Hours
| Thursday | 11 AM–2 PM, 4:30–9 PM |
| Friday | 11 AM–2 PM, 4:30–10 PM |
| Saturday | 11 AM–2 PM, 4:30–10 PM |
| Sunday | 10:30 AM–2 PM |
| Monday | Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
Address and Contact Information
Address: 42755 Creek View Plaza Unit #100, Ashburn, VA 20147
Phone: (703) 272-4458
Menu
Order and Reservations
Reservations: farmforkkitchen.comexploretock.com
Photo Gallery
Related Web Results
Farm & Fork Kitchen I Ashburn, Virginia
From Farm to Table. Our menu features American-inspired seasonal dishes and drinks, produced from scratch, with responsibly sourced ingredients from farmers …
Menus – Farm & Fork Kitchen
DRY AGED 14 OZ RIBEYE STEAK (LYNCHBURG, VA) … “La Belle Farms” Seared Foie Gras (FERDALE, NY) / 2 oz. 14. Broiled Maine Lobster TAIL … Ashburn, VA 20147.
Hours & Location – Farm & Fork Kitchen
Dinner Hours. Tuesday – Thursday. 4:30pm – 9pm. Friday – Saturday. 4:30pm – 10pm. Monday. Closed. 42755 CREEK VIEW PLAZA UNIT #100, ASHBURN, VA 20147.
Reviews
Jukka Saario
Really nice terrace. Food is excellent. We went tapas style ordering 4 different appetizers to share and to taste; they did not disappoint. All we flavorful with excellent presentation.
… morekim ford
We have been here for dinner multiple times and now had brunch and the service and food is five star! We have lived in Loudoun for a year and this is the first restaurant that we are absolutely in love with! Highly recommend.
… moregymbletove too
I loved it. We got the rustic bread to share, beautifully grilled, and the butter had just a perfect touch of garlic. I ordered a watermelon and feta salad with a side of foie gras, which was so flavorful and cooked to perfection with a super smooth Grand Slam. My company ordered the two different fish dishes, the rockfish and the char, both were very good. (We did find one bone in the rockfish.) Our waiter was so personable. Overall, we enjoyed the entire experience and will be back for the soft shell crab and scallops.
… moreSarah M
We sat on the terrace both times we have been here…and it’s very nice especially for a neighborhood spot. Great food, everything was very fresh and flavorful. Only been for lunch and brunch but plan to try dinner soon!
… moreRebecca Lee
I feel bad sharing this because this restaurant has so many great reviews — maybe we had a one off experience?
… moreCiara Long
Truly enjoyed brunch here! Everything was cooked to perfection and the mimosa was heavenly! Service was great. I would definitely recommend and can’t wait to return for dinner
… moreMeghan
Food was so delicious. We tried a bunch of the small plates and the carrot cake- yum! I can’t wait to come back and try one of the larger plates. I highly recommend this place. We went midweek around 6 for dinner and were able to get in without a reservation, but by the time we left is was very busy. I would recommend a rez for sure on the weekend or if you’re going around 7.
… moreConnor Riley
My fourth visit to Farm and Fork. They’ve rotated a few items through the menu and I wanted to try them, in the event they were temporary or seasonal. The entire waitstaff, not just your server, ensures your dining experience is exceeding your expectations. Food service is well-oiled and efficient; I’ve had no long wait for starters, entrees, or desserts.
… moreLinda B
Oh wow! It was our first time visiting this wonderful brand new restaurant and everything was simply amazing from start to finish! We went on Christmas Eve 2022 and we arrived just as they opened at 4pm. We were greeted by a very friendly host named Sunny who seated my friend and I. We immediately received water and then our wonderful server, Prestley, greeted us. We asked her how long the restaurant had been open (3 months) and then proceeded to order. We ordered a bottle of Pinot Grigio to share and the Caesar salad, grilled octopus, seared sea scallops, and braised beef short ribs over mashed potatoes for dinner. For dessert, we ordered the panna cotta and blood orange sorbet. My friend also ordered a cappuccino which he thoroughly enjoyed. We even caught glimpses of Chef Jorge Chicas interacting with his workers and looking very happy! The restaurant manager, Benny, stopped by our table to ask if we had enjoyed our experience. We raved about the food and service we received! What a nice and new addition to the area! We will absolutely be returning for more incredibly delicious meals!!
… moreChris Hennen
For a place that has a name which implies fresh and farm based ingredients, the menu is full of heavy meats of unknown origin, especially odd was the inclusion of octopus on the menu. More or less the sourcing of the meat and vegetables is a mystery to the menu and the staff seemed to not have much information either, which makes me assume Sodexo or similar. There is a complete lack of vegetarian meals on the menu.
… more