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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: Salida a Celaya 5, Centro, 37700 San Miguel de Allende, Gto., Mexico
Phone: +52 415 688 3815
Menu Photos
Order and Reservations
Reservations: opentable.com.mx
Photo Gallery
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Reviews
Tamra Bowman
Lovely little restaurant on the Ancha near the Hotel Real de Minas. You can sit at the bar and watch the pizza being made. My Arrabiata was nice and spicy and the San Giovisisi was delicious., and server Oscar was courteous and bilingual. They give you a free appetizer of goat cheese and bread dipped in olive oil and vinegar.
… moreRA
You must try FARI! This is by far one of the best restaurants in all of San Miguel. This is a sister restaurant to Bocaciega and Tostévere. All three are amazing and yet very different food approaches. The pizza was outstanding and the carpaccio was beyond any others I have tried. You must have the Cesar salad with the salad dressing made on site every day. The service was incredibly attentive, friendly and spot on. Thank you for Omar! He is the best!!!
… moreMolly Crehan
Delicious dinner. Great if you need a little change of cuisine whilst visiting here. We were greeted by Miguel who took great care of us – so hospitable and generous. Everything we had from the arancini to the carbonara to the tiramisu was fantastic. Don’t miss this incredible spot.
… moreAle
Amazing food and great vibes. Everything we ordered was fresh and full of flavor. Big shoutout to Alan, our waiter — super friendly, attentive, and made the experience even better. The manager was also awesome, very welcoming and made sure everything was perfect. Definitely coming back!
… moreAmy Rising
Amazing food and amazing service! Omar was our server and was very attentive. The food came out quickly and was delicious! We will definitely come again!
… moreYamile Ramirez
We came to dinner , we had aperol sprits 10/10 and Negroni 10/10 very balanced.
For food we had a beef carparcho and the prosciutto pizza and it was the best !! The pizza is cooked in an oven that reminds me a lot of Italy very toasty and good with so much flavor . To finish we had a tiramisu for dessert and it completed our very satisfying dinner. Super nice place to come for dinner or even for some small bites
Also ps for the girls that love taking pictures it’s a good spot !
… moreFor food we had a beef carparcho and the prosciutto pizza and it was the best !! The pizza is cooked in an oven that reminds me a lot of Italy very toasty and good with so much flavor . To finish we had a tiramisu for dessert and it completed our very satisfying dinner. Super nice place to come for dinner or even for some small bites
Also ps for the girls that love taking pictures it’s a good spot !
D K5646
Lovely neighborhood restaurant with excellent food and service. Opens to a busy street, but outdoor service is nice. I sat at the bar facing the open kitchen watching the team prepare a variety of dishes. My pasta was exceptional. Other diner seemed to enjoying liesuey means with good friends.
… moreleah remacle
My friend and I had the best food and experience yesterday. The hosts were very welcoming and filled with smiles and asked us if we prefer Spanish or English menus (I don’t speak fluent Spanish yet, but my friend does). Our servers name was Alan and he took care of us with friendliness and a well timed manner throughout the dinner. The food was perfect. The bread, oil, and burrata was given when we sat down and it was hard to not eat too much because of how good it was. We got the mussels, a salad and each a pasta dish. You can tell the pasta is made from scratch and flavor was spot on. I left felling perfectly satisfied but wish I had gotten dessert. Highly recommend.
… moreVol Carter
Can’t recommend this place highly enough. Great service, fantastic food, nice ambiance.
Once we were settled they bought a freshly baked focaccia with a yogurt dollip that mimicked a runny burrata with a balsamic reduction.
Next a grilled artichoke with olive oil and lemon (went off menu here).
Ordered a house salad, delish and shareable.
For mains tagliatelle alla funghi, which is the best version of this dish I’ve ever had, by far, any where in the world. Pasta al dente, light creamy sauce, mushrooms cooked delicately.
The other main was a milanesa de ternera, with silky mashed potatoes and cherry tomatoes. The milanesa was just thick enough, perfectly cooked and tender.
Wine by the glass was very good: a Pinot Grigio and a Montepulciano d’Abruzo. Can’t go wrong.
For dessert a scoop of vanilla and one of chocolate, came with maraschino cherries (went off menu here).
As a closer a house made limoncello on the rocks in a frozen glass (went off menu here too).
They want to make sure the customers are happy. Outstanding.
Oh and great 80’s music selection lol
… moreOnce we were settled they bought a freshly baked focaccia with a yogurt dollip that mimicked a runny burrata with a balsamic reduction.
Next a grilled artichoke with olive oil and lemon (went off menu here).
Ordered a house salad, delish and shareable.
For mains tagliatelle alla funghi, which is the best version of this dish I’ve ever had, by far, any where in the world. Pasta al dente, light creamy sauce, mushrooms cooked delicately.
The other main was a milanesa de ternera, with silky mashed potatoes and cherry tomatoes. The milanesa was just thick enough, perfectly cooked and tender.
Wine by the glass was very good: a Pinot Grigio and a Montepulciano d’Abruzo. Can’t go wrong.
For dessert a scoop of vanilla and one of chocolate, came with maraschino cherries (went off menu here).
As a closer a house made limoncello on the rocks in a frozen glass (went off menu here too).
They want to make sure the customers are happy. Outstanding.
Oh and great 80’s music selection lol
Lauren Gomez
Wow, it was my birthday- we came here for the first time recommended by a friend, and the attention to detail was beyond. From the detail of the decor to the ambience of the lighting, we were blown away. I will come back every year for my birthday and every dinner in between.
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