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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Easygoing restaurant serving steaks, seafood, sandwiches & martinis in lodgelike surrounds.
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | Closed |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 620 AZ-260, Payson, AZ 85541
Phone: (928) 474-7455
Website: http://www.fargossteakhouse.com/
Menu Photos
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Related Web Results
Fargo’s Steakhouse – Payson Arizona |
Fargo’s Steakhouse – Payson Arizona. Home · Wine List · Dining Menu · About Us … 620 East Hwy 260, Payson, AZ 85541. (928) 474-7455. From the Owners – Mark …
Reservations | Fargo’s Steakhouse – Payson Arizona
We accept reservations for parties of 6 or more only. Reservations are seated once all guests have arrived in the restaurant. 620 East Hwy 260, Payson, …
Fargo’s Steakhouse | Payson AZ – Facebook
Fargo’s Steakhouse Will Be Closed Monday March 9th. We Will be Open our regular hours, Tuesday – Thursday 11am-9pm & Friday-Saturday 11am-9:30pm. We appreciate …
Reviews
ziad turk
Nice place, classy/casual, amazing steaks, mine in the picture was butterflied (cut in half thickness wize) to make it well done. ( I learned this word today from Kendra, our sweet waitress who made the visit even better.), Salmon was great also, tasty soup, and crab stuffed mushrooms.
… moreLuna V
I stop at this place every so often when I’m in Payson and I keep returning for the great dishes they serve. I’ve tried a variety of dishes including salads, steaks, pasta dishes and sandwiches. I particularly enjoy their coconut crusted salmon in a spinach salad . I’ve always had a quality dish here. The ambience of the restaurant is rustic with a touch of elegance. They have a full bar, outdoor seating, and take out. The service is great and the staff is very attentive. I might add, I’ve stopped for their lunch menu as well and they have a great selection of lunch items – I was able to get a hearty coconut crusted salmon spinach salad for a great price. Overall the blend of a good looking restaurant, clean establishment, great service, and delicious dishes keep me coming back. Highly recommend you give try them out for yourself.
… moreMichele S
My husband and I came up to Payson from the Valley to spend the holiday week in the mountains. We wanted a good meal and decided on Fargo’s Steakhouse. We were not disappointed. Upon entering, it was much nicer than anticipated. Beautiful ambiance, lit fireplace, and decorated for Christmas.
We decided to try the crab stuffed mushrooms for our appetizer, and a glass of their Caymus wine. This was a perfect combination to start off our meal. The mushrooms were piping hot and cooked just right.
For dinner, I decided to try the chef’s special, crab stuffed shrimp, while my husband settled on the prime rib. My crab was perfectly seasoned while the shrimp was cooked to perfection, not rubbery. The side of winter squash was the decision of the chef’s while my decision of garlic mashed potatoes rounded out my plate just right. Our dinner was unforgettable! I know my husband felt the same about his meal because when I looked over, he was chewing with his eyes closed in perfect bliss, savoring every bite of his prime rib.
Even though we were pleasantly full, we decided on a piece of their chocolate cake to take with us. But we HAD to try it before we left with another shared glass of wine. Another perfect combo.
Covered in chocolate ganache, this cake was delicious! Half of it is in the refrigerator waiting now for my coffee to brew! (Another good combo!)
Our server’s recommendations and timing were superb. Her attention to us was enough for our needs, but never interrupting our conversation.
Thank you Fargo’s, for an evening to remember. We WILL be back!!
… moreWe decided to try the crab stuffed mushrooms for our appetizer, and a glass of their Caymus wine. This was a perfect combination to start off our meal. The mushrooms were piping hot and cooked just right.
For dinner, I decided to try the chef’s special, crab stuffed shrimp, while my husband settled on the prime rib. My crab was perfectly seasoned while the shrimp was cooked to perfection, not rubbery. The side of winter squash was the decision of the chef’s while my decision of garlic mashed potatoes rounded out my plate just right. Our dinner was unforgettable! I know my husband felt the same about his meal because when I looked over, he was chewing with his eyes closed in perfect bliss, savoring every bite of his prime rib.
Even though we were pleasantly full, we decided on a piece of their chocolate cake to take with us. But we HAD to try it before we left with another shared glass of wine. Another perfect combo.
Covered in chocolate ganache, this cake was delicious! Half of it is in the refrigerator waiting now for my coffee to brew! (Another good combo!)
Our server’s recommendations and timing were superb. Her attention to us was enough for our needs, but never interrupting our conversation.
Thank you Fargo’s, for an evening to remember. We WILL be back!!
Kathy Kudler
Absolute perfection start to finish. Welcomed at the door and offered a variety of seating options. Kendra was expert and friendly. Hannah’s raspberry lemon drop can’t be beat. Kitchen accommodation of preparing veggies non dairy was above and beyond. And the prime rib, DELICIOUS. Cooked perfectly, seasoned aggressively (as it should be) tender and juicy. I’ll be back.
… moreLaura Jeanne
We stopped by this lovely restaurant by chance, and the welcome was so warm! The terrace was great, and the food was absolutely delicious.
But most of all, we had a wonderful chat with a kind waiter who sweetly offered us a delicious cake for our honeymoon.
Your thoughtfulness truly touched us.
We’ll be happy to come back your way again ! Thank you so much for your warm hospitality!
Sending lots of love from France!
… moreBut most of all, we had a wonderful chat with a kind waiter who sweetly offered us a delicious cake for our honeymoon.
Your thoughtfulness truly touched us.
We’ll be happy to come back your way again ! Thank you so much for your warm hospitality!
Sending lots of love from France!
Frank Glover II
Fine dining, good service. Was in a party of 6. We had the coconut shrimp and the calamari sticks as appetizers, both were excellent. I had the seared scallops and shrimp. Perfect search, most delicious! My wife had the pork oso bucco served on a bed of mashed potatoes. Huge portion was still great the next day.
… moreAlexandria Sandoval
Not sure where to start. It was BAD.
TLDR: Everyone at the table felt their $ was wasted tonight, and that we should’ve just gone to the store, or even Culver’s, for 1/3 the price and 3X the flavor. We would’ve had a much better time.
*Garlic Mashed Potatoes ~> Instant Mash?
This blob was so bizarrely thick, that it held its form PERFECTLY when manipulated by a fork. Flavorless, and resembled cement.
*Fresh Vegetables ~> Water Flavor? Mm.
Equivalent to canned corn and frozen broccoli, with no seasoning. Awful.
*Fries: Shoestring & Steak ~> Bland.
No salt, no seasoning… nothing! The plainest potato form that you will ever taste. Thank God for ketchup.
Our first red flag should’ve been the table behind us having to ask for A1 sauce. A good steak doesn’t need sauce — The flavor of the cook should be enough. They went through the same song and dance as us, trying to find something on the table worth enjoying by asking for something else, requesting sauces, etc. Our first server was a very kind and happy person, but the second was definitely dead inside.
The only GOOD part of the dinner’s entirety was the freshly baked bread, and the soups/salads. That is SAD, coming from a steakhouse.
This was the biggest disappointment from a restaurant that we’ve ever encountered, and it was for our friend Juan’s birthday! He threw his leftovers in the garbage on the way out. What a waste of money.
We definitely should have skipped this spot, and we don’t understand how it has such a high rating. We can undoubtedly cook better than this, any night of the week, at home. Not a care in the world from Fargo’s either, about how awful of an experience the three of us had.
***At least the dog liked the steak. Then again, she’ll catch anything, if it’s tossed to her.
RUN: They WILL rob your wallet, for a TERRIBLE meal! This “Steakhouse” is a running joke, to this day, amongst our traveling Fishing Trio. Fargo’s Steakhouse will forever be burned into my memory, as the WORST Dine-In meal that I’ve ever had. We’ll be cooking store-bought cuts on charcoal, next door at the hotel from now on. Stop by sometime, when we’re in town — You might learn how to cook a steak! (:
… moreTLDR: Everyone at the table felt their $ was wasted tonight, and that we should’ve just gone to the store, or even Culver’s, for 1/3 the price and 3X the flavor. We would’ve had a much better time.
*Garlic Mashed Potatoes ~> Instant Mash?
This blob was so bizarrely thick, that it held its form PERFECTLY when manipulated by a fork. Flavorless, and resembled cement.
*Fresh Vegetables ~> Water Flavor? Mm.
Equivalent to canned corn and frozen broccoli, with no seasoning. Awful.
*Fries: Shoestring & Steak ~> Bland.
No salt, no seasoning… nothing! The plainest potato form that you will ever taste. Thank God for ketchup.
Our first red flag should’ve been the table behind us having to ask for A1 sauce. A good steak doesn’t need sauce — The flavor of the cook should be enough. They went through the same song and dance as us, trying to find something on the table worth enjoying by asking for something else, requesting sauces, etc. Our first server was a very kind and happy person, but the second was definitely dead inside.
The only GOOD part of the dinner’s entirety was the freshly baked bread, and the soups/salads. That is SAD, coming from a steakhouse.
This was the biggest disappointment from a restaurant that we’ve ever encountered, and it was for our friend Juan’s birthday! He threw his leftovers in the garbage on the way out. What a waste of money.
We definitely should have skipped this spot, and we don’t understand how it has such a high rating. We can undoubtedly cook better than this, any night of the week, at home. Not a care in the world from Fargo’s either, about how awful of an experience the three of us had.
***At least the dog liked the steak. Then again, she’ll catch anything, if it’s tossed to her.
RUN: They WILL rob your wallet, for a TERRIBLE meal! This “Steakhouse” is a running joke, to this day, amongst our traveling Fishing Trio. Fargo’s Steakhouse will forever be burned into my memory, as the WORST Dine-In meal that I’ve ever had. We’ll be cooking store-bought cuts on charcoal, next door at the hotel from now on. Stop by sometime, when we’re in town — You might learn how to cook a steak! (:
Erik Laifer
For Payson, this is one of the best restaurants you’ll find in this town. It’s been around forever and they have really solid choices. I typically get a steak because it’s a steakhouse. It’s fairly priced and good service. It’s our usual go to when we come through town.
… moreGregg Ost
Excellent food, salads are heritage greens ( free from iceberg lettuce). Many prime beef options and farm raised Salmon. My dad came here often..with his 2nd wife. I enjoyed the Fargo Philly sandwich with side salad. Server got confused about what we ordered..so it took 3 tries to get it corrected..manager granted 20% discount to compensate.
… morematt Joseph
this place was great, very friendly staff , very accommodating, i ordered a 12oz ribeye M/R the seasoning and char on the outside of the steak was very delicious, definitely would come again
… more