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Located in the heart of Branson, Missouri, Fall Creek Steakhouse & Catfish restaurant has been a beloved local landmark since 1991. Known far and wide as the Home of the Tossed Rolls, we combine family-friendly charm with unforgettable Southern-style cooking. Whether you’re a Branson local or visiting from out of town, Fall Creek is your go-to destination for hearty, delicious meals and warm Ozarks hospitality.
Waiters fling rolls to diners at this family restaurant specializing in fried fish & barbecue.
Address and Contact Information
Address: 997 Historic Hwy 165, Branson, MO 65616
Phone: (417) 739-0700
Menu Photos
Order and Reservations
Reservations: bransonsbestrestaurants.com
Order: Order online
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Related Web Results
Branson, MO | Fall Creek Steakhouse & Catfish
Welcome to Fall Creek Steakhouse & Catfish in Branson, MO- Home of the Tossed Rolls! Enjoy award-winning steak & catfish in a fun, family-friendly …
Menu – Branson, MO | Fall Creek Steakhouse & Catfish
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Fall Creek Steak and Catfish House | Branson MO – Facebook
Fall Creek Steak & Catfish House is Branson’s Home of the Tossed Rolls. Where melt-in-your-mouth f. . Follow · . Details. . Page · Steakhouse.
Reviews
Bradley Kelley
I have ate here before and it was great. However this time the ribs I ordered where a little bit to much like jerky. Seems they may have re warmed them one to many times. Service was mediocre. We had to ask for rolls twice at a place that served throwed rolls. They asked if everything was good. Told them the ribs where cooked to long. They apologized and offered something else. If your looking for thrower rolls I recommend making the drive north.
… moreDoug Duensing
We were looking for a breakfast place and they serve breakfast now!! Kind of picky about my breakfast but this was pretty good.. They were out of a few things but the eggs were cooked great I was trying to figure out how he made them so good My omelette was good another great cooking job The biscuit was so so All in all I would go back to here for breakfast.. Can’t wait to go back for dinner. Prices were good and service was pretty good for her being very busy! Really cool atmosphere to lots to look at!
… moreRenee Beacom
I have to give Jeff Buckles…entertaining 10 stars!. It really adds atmosphere. It was peaceful. No stress. No crowded noise. No long wait on valentines night too!
The food was great steak done and tasty the first time.
I highly recommend you try this. We’ve eaten at a lot of the local steakhouses, being a local of Branson and this is the first one we’ve got that it was done the first time and we didn’t have to send it back and get it back burned
… moreThe food was great steak done and tasty the first time.
I highly recommend you try this. We’ve eaten at a lot of the local steakhouses, being a local of Branson and this is the first one we’ve got that it was done the first time and we didn’t have to send it back and get it back burned
S Burkhart
Overall great experience. Food was 4.5/5, service was good, atmosphere was a great traditional steakhouse. Here’s the breakdown.
Food: Black and Blue burger was very good. Fries were good too, and they don’t water down their coke. The tossed tolls are a sourdough, and I loved them, efen though not everyone in our party did. The only disappointment, ironically, was the steak. Which is kind of sad. It wasn’t bad, just that I make a mean steak, and several people in our party commented I make them better. Either I’ve gotten that good, or the steak was just not stellar. I will humbly assume the latter.
Servie: Good. Was also maybe a 4.5. Hard to put a 5 on it because we did wait without an update for awhile, and teo plates were delayed, but they did have the food out in descent time , and were helpful and friendly.
Atmosphere. Also probably a 4.5, but how do you represent that in the score? I love the upstairs seating, and layout. Nice long benches with a great view of the hills.
… moreFood: Black and Blue burger was very good. Fries were good too, and they don’t water down their coke. The tossed tolls are a sourdough, and I loved them, efen though not everyone in our party did. The only disappointment, ironically, was the steak. Which is kind of sad. It wasn’t bad, just that I make a mean steak, and several people in our party commented I make them better. Either I’ve gotten that good, or the steak was just not stellar. I will humbly assume the latter.
Servie: Good. Was also maybe a 4.5. Hard to put a 5 on it because we did wait without an update for awhile, and teo plates were delayed, but they did have the food out in descent time , and were helpful and friendly.
Atmosphere. Also probably a 4.5, but how do you represent that in the score? I love the upstairs seating, and layout. Nice long benches with a great view of the hills.
Max Williams
We recently ate at Fall Creek Steak & Catfish House, a place known for being the “Home of the Tossed Roll.” Unfortunately, our experience didn’t quite live up to that reputation.
When we arrived, the host seemed extremely stressed and was running around trying to keep up. While we understand busy nights happen, it wasn’t the best first impression when walking in.
Once seated, our waitress was very friendly and attentive, which was a bright spot. I asked if they still did the tossed rolls since we hadn’t seen any, and she explained they had run out and were waiting for more dough to rise. For a restaurant that’s known for its tossed rolls, it was disappointing to hear they ran out. When the rolls finally came out, they were only tossed to one side of the room and never made it back to our section during our visit, so we never received any.
As for the food, we ordered a steak, the BBQ sampler, and an appetizer. The steak was good and cooked well, but the BBQ sampler and appetizer were underwhelming and not something we’d go back for.
Overall, the service from our waitress was kind and appreciated, but between the rough start, missing out on the signature tossed rolls, and mediocre food outside of the steak, the experience didn’t quite meet expectations.
… moreWhen we arrived, the host seemed extremely stressed and was running around trying to keep up. While we understand busy nights happen, it wasn’t the best first impression when walking in.
Once seated, our waitress was very friendly and attentive, which was a bright spot. I asked if they still did the tossed rolls since we hadn’t seen any, and she explained they had run out and were waiting for more dough to rise. For a restaurant that’s known for its tossed rolls, it was disappointing to hear they ran out. When the rolls finally came out, they were only tossed to one side of the room and never made it back to our section during our visit, so we never received any.
As for the food, we ordered a steak, the BBQ sampler, and an appetizer. The steak was good and cooked well, but the BBQ sampler and appetizer were underwhelming and not something we’d go back for.
Overall, the service from our waitress was kind and appreciated, but between the rough start, missing out on the signature tossed rolls, and mediocre food outside of the steak, the experience didn’t quite meet expectations.
Henry McCormick
The first thing my wife said was that this place was decorated like Billie Gail’s breakfast restaurant. It’s a big restaurant. It’s like a mash up between country bears and an old TGIF with all there crap from some garage sale on the walls
Our waitress was a little rough around the edges. I ordered the chicken Fried chicken and for my sides, I wanted the green beans and french fries. She promptly informed me with a little attitude that I would be getting the mashed potatoes. Evidently the menu says two sides, but you don’t get to pick them.
The food was good although my green beans were a bit cold.
I get the cutie part of them throwing bread rolls at you. They won’t just hand you one.
But the biggest problem I had was the fact that they are serving $40-$50 steaks, nice toasted yeast rolls….. and they serve cheap partially hydrogenated soybean oil as a butter substitute
At these prices, they should have real butter on the table. Not little plastic things filled with crap margarine.
Oh, and my shoes should not be sticky when I walk out of the restroom making sticky noises as you walk
3 stars and I’ll skip this place next time. It’s not worth the prices they charge
… moreOur waitress was a little rough around the edges. I ordered the chicken Fried chicken and for my sides, I wanted the green beans and french fries. She promptly informed me with a little attitude that I would be getting the mashed potatoes. Evidently the menu says two sides, but you don’t get to pick them.
The food was good although my green beans were a bit cold.
I get the cutie part of them throwing bread rolls at you. They won’t just hand you one.
But the biggest problem I had was the fact that they are serving $40-$50 steaks, nice toasted yeast rolls….. and they serve cheap partially hydrogenated soybean oil as a butter substitute
At these prices, they should have real butter on the table. Not little plastic things filled with crap margarine.
Oh, and my shoes should not be sticky when I walk out of the restroom making sticky noises as you walk
3 stars and I’ll skip this place next time. It’s not worth the prices they charge
Leo Garza
Fun place to see lots of memorabilia. Food was good, but didn’t seem homemade. Man potatoes and bbq beans appeared flake mix and can. Friendly staff. Cool part was they throw rolls across restaurant at you. Fun activity. Not a bad place to visit.
… moreA Rum
I wouldn’t recommend it. Service was slow but she did mention they were short-staffed. Everyone was friendly, though.
Unfortunately, the food wasn’t good. The lemon chicken was dry, the mashed potatoes were very thick (almost crumbly), the corn was overcooked and chewy and the asparagus was ridiculously skinny. The cod was crispy on the outside and moist inside but had no flavor at all. Also, we were seated, ordered, ate and paid before we saw any rolls being thrown. We were able to get one before we left and it was good.
… moreUnfortunately, the food wasn’t good. The lemon chicken was dry, the mashed potatoes were very thick (almost crumbly), the corn was overcooked and chewy and the asparagus was ridiculously skinny. The cod was crispy on the outside and moist inside but had no flavor at all. Also, we were seated, ordered, ate and paid before we saw any rolls being thrown. We were able to get one before we left and it was good.
Carol J
On December 23rd, I visited this restaurant for the fifth time. I had visited four times before, and all previous experiences were excellent.
This visit was very different. The restaurant was almost empty, and three of us ordered sirloin steak. Before I even left the restaurant, I started feeling very sick with severe stomach pain. Later, the other family members who ate the same food also experienced stomach issues.
I was affected the most, and my symptoms lasted about two more days. Based on this, I believe something in the food was not in good condition. This is very disappointing, as I used to love this place. The restaurant needs to be more careful with food quality and safety.
… moreThis visit was very different. The restaurant was almost empty, and three of us ordered sirloin steak. Before I even left the restaurant, I started feeling very sick with severe stomach pain. Later, the other family members who ate the same food also experienced stomach issues.
I was affected the most, and my symptoms lasted about two more days. Based on this, I believe something in the food was not in good condition. This is very disappointing, as I used to love this place. The restaurant needs to be more careful with food quality and safety.
Eli
Came for dinner and the steak was either old or very undercooked. I asked for medium rare and the outside was well done. And the middle was almost raw. There was a clear distinction of where the meat was not cooked properly.
For breakfast we came and waited over an hour for our food. I would expect this if the restaurant was slammed but it was practically emptying. Maybe 8 families sitting down.
We had a party if 5, simple orders, nothing too complicated. Our waitress stopped by once to refill our drinks during this time.
Most of the breaks was good. Omelette was undercooked. The white was running and mostly clear. Chicken friend steak was tough and small. Pancakes where good.
Maybe come visit it once and you may have a better experience. But I would suggest you avoid it.
… moreFor breakfast we came and waited over an hour for our food. I would expect this if the restaurant was slammed but it was practically emptying. Maybe 8 families sitting down.
We had a party if 5, simple orders, nothing too complicated. Our waitress stopped by once to refill our drinks during this time.
Most of the breaks was good. Omelette was undercooked. The white was running and mostly clear. Chicken friend steak was tough and small. Pancakes where good.
Maybe come visit it once and you may have a better experience. But I would suggest you avoid it.