Treat Yourself to a Tasty Meal Check out our family-owned restaurant located in Columbiaville, MI and catering throughout the Lapeer, MI area There’s nothing our family loves more than keeping other families well-fed. Falcon’s Nest is the perfect spot to enjoy a delicious meal. Our family-owned restaurant in Columbiaville, MI has something for everyone. Our menu features fish, pasta, burgers and BBQ. No one has to compromise when they come to our restaurant. It’s our pleasure to make everyone happy. We’re known for our: Quick service Finger-licking sauces Falconator challenge (eat a 4-pound burger in 45 minutes and it’s free) Event catering Curbside pickup convenience
Hours
| Monday (Labor Day) | Closed |
| Tuesday | 8 AM–8 PM |
| Wednesday | 8 AM–8 PM |
| Thursday | 8 AM–8 PM |
| Friday | 8 AM–8 PM |
| Saturday | 8 AM–8 PM |
| Sunday | 8 AM–2 PM |
Address and Contact Information
Address: 4586 Water St, Columbiaville, MI 48421
Phone: (810) 545-0099
Website: https://falconsnestdining.com/
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Reviews
Cher Bear (Cheryl Ann)
10 Stars actually all the way! From the server Alex being the most awesome, to the atmosphere, to the food, to the cleanliness, to the just all around good field to this restaurant and exceptional company I had, made this day absolutely perfect! You will never be disappointed if you come to this place and you will definitely be returning like I’m going to be! This is all that was left and I just had to save a little for later because it was so delicious! Thanks again Falcon nest for now being my new local 2 minute from my house new favorite best restaurant ever!
… moreErik Johnson
Food is delicious. Their tomato bisk, cordón Blu soups are great. I wish they served them more often. I live about an hour away but when I’m around I make it a point to stop and grab some lunch.
… moreAvia Salman
Awesome, everything here is awesome. We had lunch here and my son tried the Falcon challenge, he didn’t make it hahaha but the experience was so nice and we enjoyed it. The food, the service, the people all were so kind, and polite. Definitely we will back next time we campaign. Highly recommended it for everyone
… moreTyrone Beebe
Prices are through the roof compared to Amy’s or really any where around.
… moreXetavious Jones
The staff was very friendly and professional. As a black women, I was aware of the American flag decor throughout the entire restaurant, including chair covers. Nonetheless, we felt welcomed and respected.
… moreJason Pearce
The food was terrible. I was served a very small burger with one piece of wilted lettuce and a tiny tomato that was unripe and incredibly old with one single ring of onion. Toppings are an additional 50¢ each. I also received a pitiful portion of french fries that also costed extra and had been fried into oblivion. After letting our server know I’d like to send it back we had to deal with the cook giving us dirty looks until we were so uncomfortable that we left the restaurant.
… moreKelly McMillen
We love this place. We brought a friend with us, hoping she’d enjoy it too. Well, both the atmosphere and service was great. I had the turkey rueben…I’m afraid it wasn’t as good as the last time I had it. Bob enjoyed his pasta, but I’m not sure my friend enjoyed the Chicken Marsala. She only ate about half of it. She did take what she didn’t finish home though. Maybe they have a new cook? It’s been over a year since I’ve had the turkey rueben, but it just wasn’t as good. We will come back, but I will have to try something else.
… moreAnna Ruhl
The fish and chips here are amazing!! Huge pieces of cod in a sweet batter and the French fries were perfect too. Great waitstaff and a friendly family run business!
… moreGodzilla Critic
Interesting food. To the owner: you responded to another review by saying, “blasting out on social media helps no one.” That statement is the epitome of ignorance and anyone who thinks that should not be a restaurant or business owner. The design and purpose of online reviews is for those with NEGATIVE feedback to speak publicly, and for the owner to address the concern publicly. A well considered and judicious online review helps EVERYONE who reads it. I will agree that venting unwarranted negativity isn’t helpful, but it’s generally easy to spot hitpiece-type reviews. In the era where reviewers are open to lawsuits by businesses, and most restaurants, regardless of their quality, end up with more than four stars, negative reviews are practically a sacred duty. I always give the business owner the opportunity to correct the issue, and if they do I always update any consequential review. But to say “blasting out on social media doesn’t help anyone” is totally false. It is absolutely ESSENTIAL and a DUTY to blast out on social media if one legitimately has a bad experience with a business. What is appalling is the entitlement owners like you feel, to think any impact to your bottom line due to a negative review, is unwarranted or unethical. An attitude like that is the definition of unethical. Patrons have no other recourse to determine where to spend their money. And then you expect that if they can’t say anything nice, don’t say anything at all ? Your attitude is toxic! Asking for management is traditionally for issues you, as the owner or manager, can’t anticipate. Food quality is not one of those things. Contrary to popular belief, food quality is not subjective AT ALL… It can be reduced to a mathematical formula using data science. A legit chef ON DUTY, a short menu, good kitchen manager / expediter, plus good ingredient sourcing, and good general management, plus at least 80% positive professional reviews, can predict good food quality. This means, if a patron has an issue with food quality rather than some other issue, that patron is best advised NOT to ask for a manager because that manager is likely going to DEFEND the food quality because if the food went to the table in an unacceptable state in the first place, that means at least three people didn’t see a problem OR didn’t see any hope in raising the issue prior to it reaching the table. Such a patron is best advised to avoid asking for a manager and posting a public review instead with the disciplined intention to check for a response from management later. But if management responds inelegantly or lecturing the patron in any way, let the review stand. Owner / manager often don’t realize how they make themselves look by being anything other than gracious.
… moreGloria Harris
We have been going to the Falcons Nest for a long time, but haven’t been there recently Until Friday. We had the worst meal ever. We ask for additional tarter and cocktail sauce and we were charged .75 for the 4 additional little cups plus they charged us for the tarter sauce we should have gotten with our meal. The Cole Slaw was warm and floating in juice. We both had iced tea (watered down) for $4.00 each. Our bill for $13.95 fish and chips meal, came to $39.00. We will not be back ever!
… more