
THE STORY Falafel Boy is an authentic Mediterranean restaurant and as passionate and homegrown as they come. Since its start in January of 2017, Falafel Boy has been bringing high-quality, 100% clean, and ever-tasty food to the Bay Area. Brought to you by Generations of perfecting and given to us by Grandma, our recipes include: Fresh Hormone-free Halal Protein, Locally Sourced Produce and Spices, Quality and Quantity Checked, and served in eco-friendly containers. Here at Falafel Boy, we believe It’s absolutely necessary that all people can have access to yummy food that’s good for the body and the heart, and that’s exactly what can be found in Oakland, San Francisco, and Danville, CA location.
Thoughtfully sourced Mediterranean eats like shawarma & kebabs in a snug, no-nonsense space.
Hours
| Friday | 10:30 AM–10:15 PM |
| Saturday | 10:30 AM–10:15 PM |
| Sunday | 10:30 AM–10:15 PM |
| Monday | 10:30 AM–10:15 PM |
| Tuesday | 10:30 AM–10:15 PM |
| Wednesday | 10:30 AM–10:15 PM |
| Thursday | 10:30 AM–10:15 PM |
Address and Contact Information
Address: 1924 Franklin St, Oakland, CA 94612
Phone: (510) 817-4863
Website: http://www.falafelboyonline.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Falafel Boy: Order Online
Falafel Boy | Fresh Mediterranean & Falafel – Falafel Boy
Falafel Boy Delivery Menu | Order Online | 1924 Franklin St Oakland
Reviews
I had a falafel. It was unusual in its inclusion of picked veg that resembled daikon. The falafel wrap was beautifully finished with grilled sear, which also helped the wrap to hold together better than many other places that do falafel wraps.
This location, however, really is best for takeout. There are seats outside, but nothing special.
It tasted fresh and flavorful. The falafel balls were, crunchy enough on the outside, if a little dense on the inside, and the cauliflower was browned and had a nice softness. The hummus sauce was creamy and delicious. The arugula salad had a nice sweet, fruity dressing on it. It came with a hot sauce paste (maybe harissa) on the side that was medium hot and vinegary.
I just recommend to mix the bowl a bit, as I had a large bunch of arugula salad at the bottom that I unearthed near the end.
I also like that they use compostable containers, instead of plastic