Joe N.
Stopped in for a couple apps and drinks. Good craft beer list, and impressive list of wines! The atmosphere was very comfortable, not too bright, candles, semi casual. Very friendly and knowledgeable service. The apps were incredible. We had the Burrata and Fried Artichokes, and I would 100% recommend either, or both! Far enough out of the city so traffic was not bad, and there’s a small parking lot in the back, or on street parking. A+++
… moreStella P (hwy829)
I’m a little confused as to why there was so much salt in our food. We ordered focaccia toast samplers, celebrian crab cakes, wagyu steak and eggs, and carbonara and all of them were very salty except apple and ricotta toast. Flavors would’ve been perfect without the salt on top. I would like to give them the benefit of doubt and try again. Hopefully this was a one time thing. Service was great and the vibes were amazing too.
… moreLuis Lluberas
Good food and ambience but pricey. Their beef tartare is outstanding! Slow and friendly service provides an opportunity to enjoy the atmosphere. Reservations are a must but did not like the surcharge added to the bill per person for reserving a table! Their olive oil cake for dessert was dry and blend. Parking is troublesome. Cautiously recommended
… moreMark B
A fantastic restaurant. Wonderful staff, and wonderful food and drinks. Honestly, I was very surprised, as I haven’t been this happy at a restaurant in a long time. It just checked all the right boxes. it was just the best experience, and the flavors of the food are really superb. Whoever is the chef here is amazing guys, seriously. You should try this out. The portions are a reasonable size, so don’t expect to be knocked out in carb coma. It’s just the right amount of food on a plate to leave you feeling happy and content, but not drowsy and stuffed. The burrata is really good over grilled focaccia – you should get this for sure. The pork Milanese is huge!! Wonderful dish and cooked just right. The mushroom tortelloni has a really unique buttery flavor that I really liked. Even the crudo was great, though that’s a very light entree. We really, really, really liked our waitress Tatyana – very wonderful lady she’s fantastic.
… moreYENESKY ALMODOVAR
I absolutely love this restaurant—it’s genuinely one of my favorite spots in Charlotte! The food is delicious, the drinks are amazing, and the ambiance is always great.
However, I’m taking away one star because of my recent to-go order from the kids’ menu. I ordered spaghetti for my daughter, and the portion was shockingly small—barely more than a mouthful. On top of that, it was overly buttery and just not enjoyable. I completely understand that it’s a kids’ meal, but the serving size and quality were disappointing. I actually had to go out and get her something else to eat afterward.
Hopefully, this was just a one-time slip-up, because everything else about this place is truly wonderful.
… moreRebecca
This place deserves the hype and struggle to get a reservation. Everything felt very authentic italian and tasted so fresh. My favorite thing we tried was the burrata with house made focaccia and we got an olive oil flight too, which was fun. I would definitely come back!!
… moreNatalie Benz
This is one of the best restaurants I’ve been to in Charlotte! Phenomenal service, food, and atmosphere. Every dish was beautiful crafted and flavorful. They even wrote us a thoughtful card for our anniversary. We will definitely be back!
… moreMoe “Moe” Moe
WOW. Just left Ever Andalo and I feel like I just left Italy. The food and service was top notch. This is real Italian food. Thank you for such a phenomenal experience!
… moreMrKaiMan 305
I’m a foody and have been around the world quite a bit. Without a doubt this is one of the best restaurants I have ever been to. I don’t normally write reviews but this is above a 10/10. Jamie was our server and she was fantastic. The food was truly spectacular. If you find yourself in Noda and want a great place to eat, come here. Get a resy and if you don’t put yourself on the waitlist even if it’s an hour. Well worth it. If I’m ever back in NC I’ll be back here no doubt. To every one at Ever Andalo, thank you!
… moreJo Covington Nencetti
We have had so many friends recommend this place, so we finally popped in with a friend. We did not have a reservation, but we wanted to sit at the bar anyway. Reservations are highly recommended because it gets busy. There were 3 of us and we wanted to try several things on the menu, so we shared everything, it was plenty of food for us. Allison our bartender/server was great at explaining the menu and gave us great recommendations for sharing. The bread was fun and came with 3 different olive oils from different regions in Italy. We also got the beet salad, go good! We also got the Branzino and Gnocchi. We were too full for deserts, but had a nice bottle of wine and a cocktail. Carly who also helped us with recommendations was the best. We will definitely be back and spread the word on this cute Italian place.
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