Eurasia Cafe

  4.6 – 481 reviews  $$ • Cafe

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New American bistro provides seasonal plates with global accents & wines from a neighboring shop.

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery Eurasia Cafe 23451


Thursday11 AM–9:30 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–9 PM
Monday11 AM–9:30 PM
Tuesday11 AM–9:30 PM
Wednesday11 AM–9:30 PM

Address and Contact Information

Address: 960 Laskin Rd, Virginia Beach, VA 23451

Phone: (757) 422-0184



Order and Reservations


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Related Web Results

Eurasia – Virginia Beach, VA

Chic New American cuisine meets neighborhood gem near the oceanfront of Virginia Beach. Eurasia has consistently delivered amazing fare since 2007.

Food Menu – Eurasia

Pommes Frites · Truffle Mac & Cheese · Truffle Parmesan Fries · VA Crab & Corn Arancini · Deviled Eggs · Fried Green Tomatoes · Edamame · Spicy Honey-Gochujang …

Eurasia Cafe | Virginia Beach VA – Facebook

Have you come down for happy hour yet? Happy Hour! Monday through Saturday from 400 – 600 PM. Appetizers half off, great drink specials!


Addison Villanueva
They have a great deal for all appetizers and oyster 1/2 off from 4-6 Monday-Fridays. I would skip the egg and steak kind of weird tasting. Both mussels are good, wouldn’t get them again though. The fried shrimp was better then expected. The gnocci was just okay, the sauce was very thin and the textures were off. The beef cappacio is good but it’s a very small amount of meat and the egg salad is bizarre. The oysters eurasia was really good! Cookie skillet was also good but very skimpy for for 9$ ! Last time we came their specials were a lot better !
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carla martin
We took advantage of the ‘$1 oysters all day’ Sunday which not only includes raw oysters but all their varieties… fried, Eurasia style and all are excellent. I also love the inexpensive snacks. I will keep coming back til I try everything on the menu then I’ll start over Friendly and attentive service
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Kristin Reeves-Hall
We arrived about 8 minutes early for our reservation, we did not have to wait even through the restaurant was pretty full. We order 3 apps, fries, oysters, and flatbread. All were presented well and tasted even better. The lamb shank was so tender you can use a fork and butter knife. The steak was a perfect evenly marbled steak with an amazing sauce. The wedge salad was fresh and beautiful. The butternut squash soup was the best I have ever tasted. The unique different tastes of this blended soup was created and made by a true food artist. What could they improve, further catering to gluten free or other preferences such as vegetarian with menu markings would have made the full experience perfect.
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Emanuele Grossi
Spectacular experience: the butternut squash bisque was perfect, I loved the pappardelle bolognese topped with 36 month aged Parmesan cheese, the lamb shank was super tender, and the pomegranate creme brûlé was delicious
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Violet Hill
My favorites restaurant this week! The butternut squash soup garnished with olive oil and pumpkin seeds was so delicious we took a large container to go!
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Christina Gaffrey
A staple in Virginia Beach and it was our first time visiting. Cute 1960s decor with additional outdoor seating. I love that they offer happy hour that includes Saturday’s! With a variety of unique dishes that include lamb shops to fresh fish. We will definitely be back!
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Mary-Ann L.
Been wanting to check out this place and it was made better when my friend said that Eurasia has great food and even more so during Happy Hour. Service was great, even when our server was nowhere to be found, another stepped in no problem!
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Pamela Flynn
First time here with my friend and fellow reviewer Michelle. Our server Naomi took excellent care of us and answered our menu questions. The Deviled Eggs, Fried Green Tomatoes, Carrot Cake, and Mango & Raspberry sorbet were all excellent!! The Shrimp & Grits was good. Michelle really enjoyed the Braised Short Rib. Highly recommend you stop by but make sure to get a reservation. You won’t be disappointed.
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jeremy kluttz
this place was amazing! the variety of the menu, the full flavor from each of the dishes. we had 3 appitizers and 3 entrees for 2 people. plus desert! and we wanted more! the gnocci was my favorite!!
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Kathryn Mills
The mussels in jalapeño cream with chorizo keeps me coming back. Crispy egg over short rib and polenta was awe inspiring
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