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✔️ Dine-in ✔️ No delivery
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A historic cottage offering global fine dining, plus an informal space featuring a smaller menu.
Hours
| Saturday | 5–9:30 PM |
| Sunday | 5:30–9 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 5:30–9 PM |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
| Friday | 5–9:30 PM |
Address and Contact Information
Address: 5540 Gulf of Mexico Dr, Longboat Key, FL 34228
Phone: (941) 383-3633
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Euphemia Haye Restaurant & The Haye Loft
Chef Raymond & D’Arcy Arpke followed their passion for fine food and purchased Euphemia Haye, a tiny 28-seat restaurant on Longboat Key, in 1980.
Menus – Euphemia Haye Restaurant & The Haye Loft
Menus ; $15.50. HUMMUS BI TAHINA ; $15.00. ZUCCHINI FETTUCCINI* ; $16.75. FRIED GREEN TOMATO FUSION ; $18.50. SMOKED SALMON ON BUCKWHEAT CREPES* ; $14.50. CHEF’S …
Euphemia Haye – Longboat Key, FL Restaurant – OpenTable
Please note: All reservations are for our downstairs fine dining area. Should you prefer to dine upstairs in The Haye Loft for a more casual meal & atmosphere …
Reviews
Philippa Pham Hughes
Very cute and cozy restaurant! We had a really nice family meal here. Everyone enjoyed the pepper steak, duck, and key west snapper. The staff were friendly and good. We were too full for dessert so will come back for that another time.
… moreterri betts
Very elegant yet cozy. Delicious food and impressive cakes and pies like you’ve never seen. Friendly staff makes you feel like your home. The entire restaurant smells delicious upstairs and downstairs.
… moreJeffrey Holmes
Oh my! The Waldorf Salad is the best salad I have ever had. My wife and I refuse to split one they are so good. She had the Key West Snapper which she LOVED, and I had the Filet with sautéed mushrooms. It was superb. Great atmosphere, great service, cool vibe and location. Third time there and it keeps getting better.
… moreWill Manson
2 strikes in the desert room. We were in as a party of 5 for a Birthday celebration. We had a very good dinner. Michael was our Captain. He gave very good service. After dinner we went to the dessert room. We were sat promptly. There was an air vent blowing directly on one of our guests. I reached up to move the vent and this young girl who was there to describe the desserts approached me and told me to stop. I explained what I was doing and why. She still insisted that I stop moving the vent away from one of our guests. I told her to get a manager. Then she walked away from me and started eating a salad at her station. (Strike one).
… moreScott Terry
When you walk in you go back in time to old Florida. Some of the food has been tweaked to be faster and you won’t be disappointed. We have tried almost every pizza and they are all good. The peppered steak pita sandwich is wonderful also. The bartenders(Sami and Jhon) go above and beyond to make your experience unforgettable. Do yourself a favor a take a trip upstairs.
… moreBryan Sequeira
Great place for desserts. Had an amazing selection and everything we tried was amazing.
… moreArlene Perez
The food is exquisite. It is top caliber dining. The chef blends different ingredients and the flavors explode in your mouth.The ambience is very intimate and cozy. The service was amazing. After dinner, go upstairs and enjoy an array of high quality desserts in a relaxing atmosphere. I highly recommend Euphemia. Thank you for a wonderful experience.
… moreByron Taylor
Outstanding dining experience. We enjoy many of the menu options. Enjoyed grouper with crab salad and then up to the dessert room. Great for any occasion. This was a birthday.
… moreCarole Martin
The staff were absolutely outstanding, very considerate of my disability. Charming setting and interior. Even with all the tables filled, it’s quiet enough that you can hear each other talk.
… moreTim Veigle
The ambiance and service was excellent. It’s a great little area. The food was pretty good, but not a 5 star worthy. The steak plentiful and mashed potatoes was solid.
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