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Owned and operated by the Teas family for over 17 years, Eugene’s continues to serve Houston’s finest Cajun-style Gulf Coast Cuisine. Conveniently located between Montrose and River Oaks. The restaurant is a neighborhood spot where everyone feels at home. Join us in celebrating the flavors and traditions of the Gulf Coast in a charming, casual-fine dining atmosphere. All our dishes are made from scratch and our seafood and steaks are grilled over a wood-burning fire of oak and hickory. The freshest seafood, certified angus beef steaks, delicious sides, daily specials, famous desserts, best wine & cocktails in town and genuine Southern hospitality are a few of the things that will keep you coming back.
Classic, family-run restaurant & oyster bar doling out hearty Cajun-style meat & seafood dishes.
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 1985 Welch St, Houston, TX 77019
Phone: (713) 807-8883
Website: http://www.eugeneshouston.com/
Menu Photos
Order and Reservations
Reservations: eugeneshouston.comopentable.com
Photo Gallery
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Reviews
Brian Carpani, GeckoMediaGroup
Great spot for seafood. The waitress was very friendly, helpful and attentive. All the food was good but would say the best was the corn and crab bisque. The crab cakes are also really good and flavorful. The Chilean Sea Bass was grilled perfectly along with the green beans; however, I wasn’t a big fan of the sauce on the fish so would ask for a butter sauce next time. Overall, a good first experience.
… moreErin McClarty
Unfortunately, I line up with reviews about expectations for a seafood house. The price didn’t align with my service experience, the quality of food, or the portions. Particularly the Mariscada—which I found had little seafood and was overcooked.
The space is beautiful and has had many lives—like someone else mentioned I would probably only come back for Happy Hour.
… moreThe space is beautiful and has had many lives—like someone else mentioned I would probably only come back for Happy Hour.
Christine Hale
Eugene’s is one of my favorite restaurants. I have not found anything on the menu I don’t like. The seafood is always fresh. The oysters are delicious, any way you choose to have them. The service is outstanding and you never feel rushed. Unlike so many other restaurants, you get sides inckuded with your meal. Such a great value. I highly recommend!
… moreB Pair
My wife and I met friends here for dinner. My wife had the salmon and she liked it. I had steak and it was okay. The dessert was delicious. It’s an interesting restaurant tucked in a neighborhood. Parking is limited.
… moreJim Pearsall
I had a bitter after taste leaving the restaurant heading home. Not sure why. I ordered two items for HRW Saturday brunch menu: 1) crab stuffed jalapeños and 2) Kyle’s crab salad. Both were mediocre at best. Bacon saved the day for the salad since the dressing wasn’t doing the job. Nothing was outstanding.
… moreMJ Jeff
We celebrated my sister’s 55th birthday at Eugene’s, and it was an unforgettable experience. Lunch was spectacular, and Aldo delivered top-notch service from start to finish. We started with crab fingers, oysters on the half shell, and BBQ shrimp—each appetizer was incredibly fresh, full of flavor, and beautifully presented
The valet attendants took great care of us and made parking effortless. I recommend using the service even when it’s not busy—it’s a great convenience that adds to the overall experience.
Eugene’s offers not just amazing food but also a relaxed atmosphere where you can truly enjoy a conversation without being overwhelmed by loud music. We’ll definitely be back to explore more of the menu!
… moreThe valet attendants took great care of us and made parking effortless. I recommend using the service even when it’s not busy—it’s a great convenience that adds to the overall experience.
Eugene’s offers not just amazing food but also a relaxed atmosphere where you can truly enjoy a conversation without being overwhelmed by loud music. We’ll definitely be back to explore more of the menu!
Deniz Erturk
I had a wonderful dining experience at Evgeniy’s restaurant. The food was delicious and the service was attentive throughout the evening. I tried several dishes including the baked oysters, snapper topped with crab, and a beautifully done crème brûlée for dessert. Every bite was full of flavor, and the presentation was excellent. The prices were also quite reasonable — I paid $99 in total for everything. Highly recommended for seafood lovers looking for quality and taste in a cozy setting!
… moreMichelle S.
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I would quite literally go here just for the happy hour on the fresh oysters. It’s been awhile since we’ve had oysters that reminded us of our time in NOLA, and this place does it right. They are so fresh and plump.
The boudin balls were decent, honestly it could have been a little more crispier. The remoulade was perfect though.
To drink, I got the Ruby’s Prosecco (St. Germain, an ice ball filled with orange juice, muddle berries and mint, then topped with prosecco) it was a light and refreshing cocktail, and as time goes on the ice slowly melts releasing the other flavors.
For our mains, I got the Pecan Crust Rainbow Trout with Asparagus and the Twice Baked Potato. The fish was cooked perfectly, and I loved the Bianca sauce. I thought it complimented it perfectly. My. Husband got the special which I can’t remember if there was a septic name to it but it had some Scallops and topped with Lump Cramb Meat in a light butter sauce. He enjoyed it, but I think he lucked out because he was originally going to order the Ribeye but our waiter told us the specials so he went with the scallops.
Overall, the service was great. It’s a nice little place that gave us a little piece of NOLA without having to travel the extra 5 hours.
… moreI would quite literally go here just for the happy hour on the fresh oysters. It’s been awhile since we’ve had oysters that reminded us of our time in NOLA, and this place does it right. They are so fresh and plump.
The boudin balls were decent, honestly it could have been a little more crispier. The remoulade was perfect though.
To drink, I got the Ruby’s Prosecco (St. Germain, an ice ball filled with orange juice, muddle berries and mint, then topped with prosecco) it was a light and refreshing cocktail, and as time goes on the ice slowly melts releasing the other flavors.
For our mains, I got the Pecan Crust Rainbow Trout with Asparagus and the Twice Baked Potato. The fish was cooked perfectly, and I loved the Bianca sauce. I thought it complimented it perfectly. My. Husband got the special which I can’t remember if there was a septic name to it but it had some Scallops and topped with Lump Cramb Meat in a light butter sauce. He enjoyed it, but I think he lucked out because he was originally going to order the Ribeye but our waiter told us the specials so he went with the scallops.
Overall, the service was great. It’s a nice little place that gave us a little piece of NOLA without having to travel the extra 5 hours.
Amanda Shilling
A culinary masterpiece awaits! From the first bite of their crafted crab dip to the last morsel of the perfectly executed pecan-crusted snapper, this family-owned establishment delivers a symphony of flavors. Their wine selection was also on point. Though dessert tempted us, we were full so will plan better next time This unassuming local treasure offers what chain restaurants can only dream of replicating, genuine service and authentic passion on a plate. An absolute must-visit for anyone seeking extraordinary dining!
… moreC F
First time here for all in our group. Nice late afternoon meal. Four in our party. Very quaint interior which we all loved. Food was good, but not to where we’d put it at the top of our best restaurants in Houston. This is a nice, upscale neighborhood restaurant. Valet parking here. Huge menu. Thought pictures of food on their website looked better than what we received. One order was an error, but server corrected immediately. One person ordered yams as a side and said they were best they’d had. Service was a bit sluggish at times but on the flip side, we were not rushed one bit and had time to visit with our friends on our last night in Houston before returning home to Florida. Gumbo was standout among all of the meals.
Update: one person in our group ordered the salmon. They suffered all night with acid reflux/heartburn leading them to believe them the smoke flavor of the salmon was artificial and sprayed on the fish.
… moreUpdate: one person in our group ordered the salmon. They suffered all night with acid reflux/heartburn leading them to believe them the smoke flavor of the salmon was artificial and sprayed on the fish.