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2021 New DiscoveryMichelin Guide CaliforniaETTAN means breath in Sanskrit; breath being the essence and center of one’s life force.ETTAN means fresh, vibrant Cal-Indian flavors. A unique confluence of the Indian culinary palette and California fresh ingredients.ETTAN means an eclectic global aesthetic. A deconstructed elegance that is casual chic by day and sexy by night.
A soaring skylight tops this elegant, expansive venue that serves Cal-Indian fare & craft cocktails.
Hours
| Friday | 11:30 AM–2 PM, 5–10 PM |
| Saturday | 11 AM–1:30 PM, 5–10 PM |
| Sunday | 11 AM–1:30 PM, 5–9 PM |
| Monday | 11:30 AM–2 PM, 5–9 PM |
| Tuesday | 11:30 AM–2 PM, 5–9 PM |
| Wednesday | 11:30 AM–2 PM, 5–9 PM |
| Thursday | 11:30 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 518 Bryant St, Palo Alto, CA 94301
Phone: (650) 752-6281
Website: https://www.ettanrestaurant.com/
Menu Photos
Order and Reservations
Reservations: ettanrestaurant.comopentable.comtripleseat.com
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Menu – Ettan
Menu for Ettan in Palo Alto, CA. Explore latest menu with photos and reviews.
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Ettan in Palo Alto, CA. “2021 New Discovery” Michelin Guide California ETTAN means “breath” in Sanskrit; breath being the essence and center of one’s life …
Reservations – Ettan
About Ettan in Palo Alto, CA. Call us at (650) 752-6281. Explore our history, photos, and latest menu with reviews and ratings.
Reviews
Sneha Naik
Review is for a weekday lunch prix fixe. We got the jackfruit sliders and grilled shrimp for appetizers- good! Our mains were butter chicken and paneer Kali mirch- the butter chicken was mediocre at best! The sauce for the paneer was the saving grace here. We were given complimentary sides of tandoori roti and coconut rice which was nice. Lastly for dessert, we picked the chocolate mousse and carrot malai kulfi, the latter being a total miss for me- it tasted heavily of milk powder and too dense and cakey to be called a kulfi. For a place listed on the Michelin guide 2025, some of the dishes were truly disappointing.
… moreJay Amlani
Very good food and ambience, only complain would be very few vegetarian options available.
We had dal makhani and chole bature, both things were really good.
The best part is that they serve each main dish with a side of bread(roti) instead of rice.
Ambience is also top notch and so is the service.
For desert we had tender coconut kheer. A must have.
… moreWe had dal makhani and chole bature, both things were really good.
The best part is that they serve each main dish with a side of bread(roti) instead of rice.
Ambience is also top notch and so is the service.
For desert we had tender coconut kheer. A must have.
Adi Levinshtein
If you’re looking for a reliable spot for a professional gathering in Palo Alto, Ettan is a standout choice. The team and I had a meal here, and the experience was seamless from start to finish. The restaurant strikes a great balance between a sophisticated atmosphere and a welcoming vibe, making it ideal for both focused discussions and casual team bonding.
The menu is a major draw, offering a fantastic variety of dishes that hit the mark for everyone at the table. We explored a range of flavors, and the quality across the board was consistently high. Each dish felt thoughtfully prepared, using fresh ingredients that truly elevated the meal. It’s rare to find a place where every person in a large group walks away genuinely impressed by the food, but Ettan managed to do exactly that.
The service played a huge role in making the evening a success. The staff was exceptionally attentive and professional, ensuring our needs were met without being intrusive. They kept the pace of the meal moving perfectly, which is crucial when you’re trying to balance conversation with dining. We never had to ask for refills or wait long for the next course; the team handled everything with impressive efficiency.
Overall, the combination of excellent food and top-tier service makes this a highly recommended destination for any corporate event. It provided the perfect backdrop for our team to connect and enjoy a high-quality meal together in a beautiful setting.
… moreThe menu is a major draw, offering a fantastic variety of dishes that hit the mark for everyone at the table. We explored a range of flavors, and the quality across the board was consistently high. Each dish felt thoughtfully prepared, using fresh ingredients that truly elevated the meal. It’s rare to find a place where every person in a large group walks away genuinely impressed by the food, but Ettan managed to do exactly that.
The service played a huge role in making the evening a success. The staff was exceptionally attentive and professional, ensuring our needs were met without being intrusive. They kept the pace of the meal moving perfectly, which is crucial when you’re trying to balance conversation with dining. We never had to ask for refills or wait long for the next course; the team handled everything with impressive efficiency.
Overall, the combination of excellent food and top-tier service makes this a highly recommended destination for any corporate event. It provided the perfect backdrop for our team to connect and enjoy a high-quality meal together in a beautiful setting.
Nishtha Choudhary
Great food selection, amazing drinks and top notch service with very indian vibes ambiance! Overall a great Indian restaurant. We tried the panipuri, asparagus kofta, lamb kebab and paneer dish. We also got garlic naan and parotha. The asparagus kofta was the most interesting dish in that day’s menu. Overall everything tasted great.
… moreAjay Arora
Stopped in for lunch today. The starters were a solid start, though nothing out of the ordinary. The main course, however, was the highlight specifically the paneer! It was my first time trying it here, and you can really tell it’s made in-house; the texture and flavor were outstanding. The butter chicken was good, though I’ve had slightly better versions here in the past. We finished with dessert, and the Kulfi was a total standout. Definitely worth a visit for the house-made paneer alone!
… moreNeha Narwal
Overall the experience was lacking for a fine-dining restaurant. I think the starters need a revamp. They felt bland to me especially the methi matar kebab. For the price point the food wasn’t good overall. The main course paneer dish was tasty gravy wise but I felt the paneer to be stiff and hard . Overall I believe that for fine dining the restaurant need to upgrade the food. For a bill of $150 I didn’t like the food to taste good. I felt other economical restaurants have better tasting food. The dessert(Bartlet pear) was not good. The icecream proportion was very small and the ghee cake was bitter. Vibe wise the tables didn’t have the table cloth. Overall, the food was not tasty for a $150 bill.
… moreIsabel Lara
Everything about our meal was perfectly!!! The samosa pie was delightful, the grilled shrimp were fiery, the butter chicken was the definition of comfort food. Goa cocktail with mango, whisky & mezcal was outstanding. Coconut dessert was a wonderful texture & flavor blend.
… moreDanish
Went with a few friends for dinner, here’s a few takeaways:
1. We ordered Ananas Pani Puri and Sesame Leaf for snacks, Mangalore Bun and Kerala Fried Chicken for starters and Homemade Paneer Kalimirch, Red Chard Patra, Chicken Tikka & Kale for mains: (i) Sesame Leaf, Ananas Pani Puri, Kerala Fried Chicken and Red Chard Patra were good overall, all of the rest was honestly just decent (not worth the price). (ii) Food quality was good. (iii) Food quantity was very much on the low end. (iv) Quality of paneer could have been better.
2. Service was good and timely.
3. Ambiance was good, as expected from a place like Ettan.
4. Lots of street parking and public parking garages around.
5. We had a reservation but it wasn’t required.
… more1. We ordered Ananas Pani Puri and Sesame Leaf for snacks, Mangalore Bun and Kerala Fried Chicken for starters and Homemade Paneer Kalimirch, Red Chard Patra, Chicken Tikka & Kale for mains: (i) Sesame Leaf, Ananas Pani Puri, Kerala Fried Chicken and Red Chard Patra were good overall, all of the rest was honestly just decent (not worth the price). (ii) Food quality was good. (iii) Food quantity was very much on the low end. (iv) Quality of paneer could have been better.
2. Service was good and timely.
3. Ambiance was good, as expected from a place like Ettan.
4. Lots of street parking and public parking garages around.
5. We had a reservation but it wasn’t required.
Poonam Bhat
We dined here on a weeknight and the restaurant was at capacity, very vibrant atmosphere and ambience. But the food is overhyped and overpriced in my opinion . Jackfruit Vada pav was below average, it was flavorless . Sesame leaf chat concept was great, but not a feast to the taste buds , considering that it is an elevated take on street food. Mangalore buns with curry was different but not the dish I would crave for more . The breads (seed roti, chilli naan , garlic naan ) were impressively good . The Asparagus kofta was unique and the spice mix married well with the dish .The sesame and date drink was overly sweet . Other family members enjoyed the chicken . The paneer dish was bland .
The customer service was subpar, the waiter would not even recommend any dishes or drinks /pairings with food .No eye contact or getting to know customers’ food accommodations. Did not have the Michelin experience I looked forward for .
… moreThe customer service was subpar, the waiter would not even recommend any dishes or drinks /pairings with food .No eye contact or getting to know customers’ food accommodations. Did not have the Michelin experience I looked forward for .
A Bansal
Mack, our server, was warm, cheerful, and genuinely eager to serve, making sure our orders were taken correctly and brought out promptly. The standout experience begins with the pineapple pani puri water, easily the best pani puri flavor I have ever had anywhere, tangy, refreshing, and perfectly balanced.
The organic Khapli wheat roti was unique and wholesome, a delightful change from the usual.
The paneer kalimirch was rich and flavorful, while the Haldiram style moong bean salad with pumpkin seeds and curry leaf chutney added a wonderful twist of texture and taste.
The décor reflects the owner’s passion, with vibrant photos of Banjaras, possibly from Rajasthan, giving the restaurant a soulful charm. Overall, a heartfelt and beautifully executed dining experience that celebrates India’s culinary creativity in every detail.
… moreThe organic Khapli wheat roti was unique and wholesome, a delightful change from the usual.
The paneer kalimirch was rich and flavorful, while the Haldiram style moong bean salad with pumpkin seeds and curry leaf chutney added a wonderful twist of texture and taste.
The décor reflects the owner’s passion, with vibrant photos of Banjaras, possibly from Rajasthan, giving the restaurant a soulful charm. Overall, a heartfelt and beautifully executed dining experience that celebrates India’s culinary creativity in every detail.