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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Classic plates and seasonally-inspired creations are served in a warm setting with an open kitchen.
Hours
| Thursday | 11 AM–3 PM, 5–11 PM |
| Friday | 11 AM–3 PM, 5–11 PM |
| Saturday | 10 AM–3 PM, 5–11 PM |
| Sunday | 10 AM–3 PM, 5–11 PM |
| Monday | 11 AM–3 PM, 5–11 PM |
| Tuesday | 11 AM–3 PM, 5–11 PM |
| Wednesday | 11 AM–3 PM, 5–11 PM |
Address and Contact Information
Address: 1131 S Main St, Las Vegas, NV 89104
Phone: (702) 570-7864
Website: https://www.estherslv.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
Related Web Results
Esther’s Kitchen | Seasonal Italian Cooking in Las Vegas, NV
Esther’s Kitchen is a seasonal Italian neighborhood restaurant, set in the Las Vegas Arts District in downtown Las Vegas.
Esther’s Kitchen – Travel Nevada
TASTE GREATNESS Esther’s Kitchen 1130 S. Casino Center Blvd. #110. Las Vegas, NV 89104 estherslv.com, 702-570-7864 · Neon sign reads “Father’s Kitchen” on a …
Esther’s Kitchen Restaurant – Las Vegas, NV | OpenTable
Book now at Esther’s Kitchen in Las Vegas, NV. Explore menu, see photos and read 3937 reviews: “Seriously amazing good and awesome service.
Reviews
Andrea van Niekerk
Blown away by this gem that we stumbled across – away from the strip in the Art District. This place was the highlight of our whole weekend in Vegas. We went twice. First up – whoah awesome wallpaper (love decor) – the vibe is incredible and puts you in a great mood (music is awesome). The staff are so attentive and super friendly and seems as if they have time to chat and engage (its super busy – they are that good to stop and chat and listen:)). My bag was on the floor and a waiter (not ours) came over with a bag hook for the table! What? Love that. Prosecco was delicious, strawberry lemonade (to die for). Cauliflower bites – I highly recommend. Lemon Olive Oil Cake – excellent, perfect combo of lemon curd , gelato and cake and need I say more? Pasta was perfect. Check out our pics…. That sourdough though? Omgosh, I needed to lie down afterwards. Please open a resto in Toronto!!!
… moreJenn Tseng
Great food, service and ambiance. Reservation strongly recommended due to popularity of the restaurant.
My favorite appetizer is the cauliflower (not pictured), it’s lightly fried with lots of flavor. Ribeye was perfectly cooked (and it comes with 2 sides of brussel sprouts and potatoes which is worth the price). For dessert, the budino was not too sweet which was perfect.
This place is a must try for locals and tourists alike!
… moreMy favorite appetizer is the cauliflower (not pictured), it’s lightly fried with lots of flavor. Ribeye was perfectly cooked (and it comes with 2 sides of brussel sprouts and potatoes which is worth the price). For dessert, the budino was not too sweet which was perfect.
This place is a must try for locals and tourists alike!
Yunyeh Cho
Went to esther’s kitchen for my birthday after being recommended by so many of our friends. Our server jackie was phenomenal- so friendly and knowledgeable. We got all the dishes she recommended- butternut squash pizza was really good and I never eat pizza crusts but Jackie provided us butter to dip the crusts in and it was so good. Chili cauliflower was crispy and an innovative way to eat it. Casarecce verde with crab was my favorite and Ricotta gnudi is something you can’t get elsewhere. We also bought the whole kitchen beers which is pretty fun. I definitely understand why this place is popular and would highly recommend it as well. I would love to try the other housemade pasta and pizzas next time I visit here.
… moreZeek & Rene Restaurant Promoters
It was our first time visiting Esther’s Kitchen and we were excited because of the high rating reviews, but it was just okay, nothing special.
The restaurant is nicely decorated inside, not so much as an outside curb appeal , it is decent size with a big bar section and the upstairs cocktail lounge. The ambiance is great. They have an open kitchen which was pretty cool.
It was hard to get a reservation and when we did get one, we showed up and still waited an additional 30 minutes. The hostess didn’t know how to operate a system for seating and it created a mess. As foodies who make it a point to support local restaurants, we’ve learned to be patient and understanding.
Well , after we got seated our waiter was not so attentive either and we have left abandoned most of the time. It took forever for the food to arrive. But the restaurant was very busy, so again we were understandable about it.
We have ordered a couple of pizzas, pasta and their famous sourdough bread.
We were not impressed with the food: the hyped up sourdough bread was too hard like a brick,you couldn’t even bite the crust.
They do have the best butter I’ve ever had. But it was hard to enjoy it when the hard crust was nearly impossible to cut.
We also had eggplant pizza and Diavola pizza. It was an okay pizza ,but nothing to say you have to have it. The crust was softer than the usual brick oven pizza. And the middle part was too soggy and not cooked enough . I am a big pizza fan and that’s my favorite meal and I have had a real Neapolitan style pizza in Rome and it was not undercooked like this one.
The pasta tasted great and we really enjoyed it the most. It is homemade, prepared fresh in house.
Overall: our dining experience was ok. The Esther’s Kitchen was just overhyped, they still need to work on their reservation system , better train the staff and the kitchen, they have a lack of communication skills.
They do have a great potential and they are still a good Italian restaurant, but I highly recommend eating elsewhere , like Eataly at Park MGM , if you’re looking for an authentic Italian cuisine.
… moreThe restaurant is nicely decorated inside, not so much as an outside curb appeal , it is decent size with a big bar section and the upstairs cocktail lounge. The ambiance is great. They have an open kitchen which was pretty cool.
It was hard to get a reservation and when we did get one, we showed up and still waited an additional 30 minutes. The hostess didn’t know how to operate a system for seating and it created a mess. As foodies who make it a point to support local restaurants, we’ve learned to be patient and understanding.
Well , after we got seated our waiter was not so attentive either and we have left abandoned most of the time. It took forever for the food to arrive. But the restaurant was very busy, so again we were understandable about it.
We have ordered a couple of pizzas, pasta and their famous sourdough bread.
We were not impressed with the food: the hyped up sourdough bread was too hard like a brick,you couldn’t even bite the crust.
They do have the best butter I’ve ever had. But it was hard to enjoy it when the hard crust was nearly impossible to cut.
We also had eggplant pizza and Diavola pizza. It was an okay pizza ,but nothing to say you have to have it. The crust was softer than the usual brick oven pizza. And the middle part was too soggy and not cooked enough . I am a big pizza fan and that’s my favorite meal and I have had a real Neapolitan style pizza in Rome and it was not undercooked like this one.
The pasta tasted great and we really enjoyed it the most. It is homemade, prepared fresh in house.
Overall: our dining experience was ok. The Esther’s Kitchen was just overhyped, they still need to work on their reservation system , better train the staff and the kitchen, they have a lack of communication skills.
They do have a great potential and they are still a good Italian restaurant, but I highly recommend eating elsewhere , like Eataly at Park MGM , if you’re looking for an authentic Italian cuisine.
Aj W
There were 9 of us and we had a reservation. They did have a table ready for us prior to our arrival. Our server was nice and she gave us recommendations from the menu. During the lunch hours the restaurant does get pretty loud so it can be heard to hear people in your party. I had an Italian chopped salad and OMG it was amazing!!! The presentation of it was beautiful and it was full of favor. The servings are mainly family style. I also had a meatball sandwich with sweet potato chips. The sandwich was descent but the chips were excellent. I also had a slice of sausage pizza it had a bit of a kick to it but it was good. The bread that they bring for the table is a bit hard, so I could only eat some of the inside. The spreads they bring for the bread is good. I believe there were 5-6 spreads they brought us. So if the bread was a bit softer that would be great!
There was a chicken pasta that we had that really didn’t have much flavor in it. Everything else we had was pretty good. I would visit this spot again and I would definitely get the Italian chopped salad!!!!
… moreThere was a chicken pasta that we had that really didn’t have much flavor in it. Everything else we had was pretty good. I would visit this spot again and I would definitely get the Italian chopped salad!!!!
Arija
The service was great. Explained menu and made suggestions. The bread was fantastic. We ordered three options. We requested the beet conserva but got the burrata, not sure if miscommunication, was a bit loud. Burrata was another option we were considering so maybe it was meant to be 🙂 Regardless the Nduja and Basil Ricotta were great. We enjoyed the radiatore more than cacio.
… moreDeborah Timberlake
We had an amazing meal at Esther’s Kitchen. We sat at the bar, the bartenders were great. Ours patiently helped us figure out what to order, and everything was great. The Cocktails were also wonderful. We were very impressed by how the Staff managed a difficult situation with a disruptive and volatile individual. They managed the situation impressively, and worked well together doing so. We appreciated that they made sure that our experience remained a good one. The restaurant is wonderful, the food and drinks are great, but the Staff shine. Thank you for a memorable evening!
… morechris chan
Local gem.
We wandered off the street, put our names down (party of 2) and came back after a 25-30 min wait. Worth it.
We over ate, so my warning is order wisely. Bigger group will let you try more things.
We ordered the in house sourdough with three different sides: chicken liver (winner), burrata (good, not mind blowing), and the beets (nice complement). Unfortunately we couldn’t stop eating and this filled us up.
We had the roast beef sandwich and garlic/lemon pasta mains. Pasta was ah-mazing. Would highly recommend. The sandwich was good, not a standout.
We sat by the bar, which, for lunch, was a great vibe. Big windows and sunlight made it lovely. I’d sit there again vs a table. Our server/bartender was super nice – very comfortable and could adapt with whatever we wanted and how we were rolling through the meal.
Would come back and recommend checking it out if in Vegas.
… moreWe wandered off the street, put our names down (party of 2) and came back after a 25-30 min wait. Worth it.
We over ate, so my warning is order wisely. Bigger group will let you try more things.
We ordered the in house sourdough with three different sides: chicken liver (winner), burrata (good, not mind blowing), and the beets (nice complement). Unfortunately we couldn’t stop eating and this filled us up.
We had the roast beef sandwich and garlic/lemon pasta mains. Pasta was ah-mazing. Would highly recommend. The sandwich was good, not a standout.
We sat by the bar, which, for lunch, was a great vibe. Big windows and sunlight made it lovely. I’d sit there again vs a table. Our server/bartender was super nice – very comfortable and could adapt with whatever we wanted and how we were rolling through the meal.
Would come back and recommend checking it out if in Vegas.
Nathan Kam
This was the final dinner stop on our recent Eagle Fang Golf Club trip to Las Vegas. And wow…what a dinner it was. There was about a dozen of us so we decided to go family style and order a bunch of appetizers and entrees. I enjoyed everything served this evening including the bread with spreads, cauliflower which was incredible, chop salad, meatballs, spaghetti and raviolis. Service was great, wine, cocktails and beers were awesome and everyone left happy and satisfied. We’ll definitely be back the next time we’re in Vegas.
… moreKatiuska Brea
This place is a gem, we had the best experience. We sat at the bar and Blake (bartender) was super knowledgeable and he is very experienced in his craft. We ordered the Sexy Soccer Mom and Presumed Ginnocent cocktails, and they were Amazing. To eat we ordered the Esther’s Chopped salad , which tasted like charcuterie met the farm and had a baby, we also ordered the Radiator which was also fantastic. The pasta is freshly made and th pizza is made in a beautiful brick oven to perfection. We are most definitely coming back.
… more