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Establecido en 2015. estela se especializa en fusionar sabores y ingredientes locales y internacionales haciendo énfasis en la cocina hispana. También contamos con excelente coctelería y carta de vinos. Reservas en avanzada por Open Table App y para el mismo día desde las 4:00 PM al (787)823-1795. Pueden seguirnos en las redes sociales Instagram y Facebook.
Address and Contact Information
Address: road 115 KM 14, Rincón, 00677, Puerto Rico
Phone: +1 787-823-1795
Website: http://estelarest.com/
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Estela Restaurant Rincón
Established on 2015, Estela Restaurant brings our passion for traveling, eating and wines to our favorite vacation spot, Rincón, PR.
estela Restaurant – Rincon, PR – OpenTable
estela. 4.6 (806). $50 and over. Contemporary Latin. estela Restaurant ,Rincón, road 115 KM 14, Rincon, PR 00677. Make a reservation. A photo of estela …
Estela Restaurant – DiRōNA
Estela Restaurant, nestled in the vibrant heart of Puerto Rico, presents an unparalleled fine dining experience that captivates both the palate and the senses.
Reviews
A R
We had a lovey meal here! Our server was wonderful and the food delicious. Both of us were also impressed by the unique and well-crafted cocktails we had. We will be back next time we are in Rincón!
… moreCorinna Niranjan
I was celebrating my birthday week and Estela was the final restaurant we dined at before our departure. The food, service and staff were absolutely amazing! Thank you to our waitress and Chef Abel for making our experience one we will never forget.
… moreGary Sorin
First time here and absolutely loved it! Loved the outdoor deck seating. Excellent cocktails. And we LOVED the food. For apps we had Brussels sprouts, ceviche and salad – all the flavors were wonderful! The we had steak and catch of the day, both fresh, perfectly cooked and seasoned. Finished with desert (flourless chocolate cake and their take on tembleque) and continued to be impressed!
The staff were absolutely a pleasure – Andy, Camilla, bartender Josh (I Think) and a couple others that I didn’t get their names. We also enjoyed spending a few minutes chatting with Chef Abel.
We will be back!
… moreThe staff were absolutely a pleasure – Andy, Camilla, bartender Josh (I Think) and a couple others that I didn’t get their names. We also enjoyed spending a few minutes chatting with Chef Abel.
We will be back!
Hector Torres
If there’s a place that truly deserves to be recognized among the best dining spots, it’s undoubtedly Estela de Rincón. From the first bite to the last sip, every detail of this experience was impeccable.
The “Steak of the Day” featured a spectacular ribeye, perfectly cooked and accompanied by delicious eggplant skewers, soaked in milk and fried to perfection. My choice, the duck breast, was cooked to absolute perfection and served with a mash of sweet potato and another of apple, both so smooth they practically melted in my mouth.
The drinks elevated the evening even further:
• A refreshing mix of hibiscus vodka, lemon juice, and ginger infusion.
• An elegant Rum Old Fashioned, with aged rum, Angostura, orange bitters, and a rosemary infusion.
To end on a high note, a Key Lime Pie Brûlée that was simply spectacular.
Beyond the food, what makes Estela truly special is the warmth of its team and the chance to chat with Chef Abel, whom we’ve been visiting since 2018. A great human being—humble and passionate about his craft—whose dedication and consistency continue to elevate our local cuisine.
As long as my body allows, I will keep coming back to Estela de Rincón. Thank you, Abel, for creating unforgettable experiences!
… moreThe “Steak of the Day” featured a spectacular ribeye, perfectly cooked and accompanied by delicious eggplant skewers, soaked in milk and fried to perfection. My choice, the duck breast, was cooked to absolute perfection and served with a mash of sweet potato and another of apple, both so smooth they practically melted in my mouth.
The drinks elevated the evening even further:
• A refreshing mix of hibiscus vodka, lemon juice, and ginger infusion.
• An elegant Rum Old Fashioned, with aged rum, Angostura, orange bitters, and a rosemary infusion.
To end on a high note, a Key Lime Pie Brûlée that was simply spectacular.
Beyond the food, what makes Estela truly special is the warmth of its team and the chance to chat with Chef Abel, whom we’ve been visiting since 2018. A great human being—humble and passionate about his craft—whose dedication and consistency continue to elevate our local cuisine.
As long as my body allows, I will keep coming back to Estela de Rincón. Thank you, Abel, for creating unforgettable experiences!
Mal Feliciano
From beginning to end, this was truly a divine experience. The restaurant itself has a lovely ambiance. The waiter was wonderful, providing impeccable service throughout the evening. The food was nothing short of exquisite—each dish bursting with flavor and creativity. The Brussels sprouts were perfectly cooked, and the hummus was incredibly unique. The rum old fashioned was a delicious cocktail that complemented the meal beautifully. To top it all off, the chef came out to personally explain my outstanding dessert, making the evening feel even more special. This wasn’t just a dinner; it was an unforgettable experience.
… moreMariana Walters
We ordered Brussels sprouts, which were ok, a steak which had chimichurri (supposedly) but was a reinvented version, which was not so good and the steak was just ok – bit expensive $56 (120g) and 2 martinis. The food was not spectacular and the place looked very layback nothing special for atmosphere. Had some music and the whole time we could hear someone in the kitchen playing YouTube on their phone which was very disturbing tbh. Our waitress was lovely. And menu is super limited.
… moreAndrea Kokoszka
ordered the scallop dinner, which was pretty pricey, and ended up receiving only four scallops. It felt very overpriced, especially since it didn’t come with any side dishes. After dinner, I let the waitress know that I was disappointed with the portion and the value. She was very nice about it and gave me a discount, which I appreciated, but overall I wasn’t happy with the dish.
… moreDan Kiernan
Estela is an absolute gem in Rincón and on their way to a star 😉 From start to finish, our experience was nothing short of exceptional. The service was warm, professional, and incredibly attentive without ever feeling overbearing. Every staff member we interacted with made us feel genuinely welcomed and taken care of.
The food is outstanding. Every dish was beautifully crafted, full of flavor, and clearly made with care and high-quality ingredients. It’s the kind of meal you remember long after it’s over. The drinks were equally impressive, creative, well-balanced, and perfect complements to the food.
Estela strikes the perfect balance between elevated dining and laid-back Rincón charm. Whether you’re local or just visiting, this place is a must. They do need to invest in a high chair or two but we can’t wait to come back!
… moreThe food is outstanding. Every dish was beautifully crafted, full of flavor, and clearly made with care and high-quality ingredients. It’s the kind of meal you remember long after it’s over. The drinks were equally impressive, creative, well-balanced, and perfect complements to the food.
Estela strikes the perfect balance between elevated dining and laid-back Rincón charm. Whether you’re local or just visiting, this place is a must. They do need to invest in a high chair or two but we can’t wait to come back!
Marielis Galarza
Estela is, without a doubt, one of my favorite restaurants. During our visit, we tried the rodaballo with chickpeas — absolutely spectacular — along with the ceviche, a salad of local tomatoes, and the “florecita” for dessert. Every dish was a delight. I highly recommend visiting.
… moreRyan Morgan
Phenomenal food, drinks, and service. Our waiter was very friendly and knowledgeable of the menu. Menu was selective but no bad options. Compliments to the chef – a must eat when in Rincon.
… more