

Essie’s is an elegant yet casual dining American restaurant located in the heart of the Little Italy section of Poughkeepsie, NY under the direction of Executive Chef Brandon Walker a CIA graduate from Brooklyn, NY. Chef Walker’s Modern American menu is inspired by global flavors and his family roots from the Caribbean and American South. Chef Walker uses modern cooking techniques and local seasonal ingredients when available to support the local food economy and to show case the best ingredients that the Hudson Valley offers. The Dining room pays homage to the things of old with vintage, industrial, and reclaimed wood features to create a cozy, warm and inviting environment.
Globally accented New American fare & craft cocktails for dinner & brunch in funky-chic environs.
Address and Contact Information
Address: 14 Mt Carmel Pl, Poughkeepsie, NY 12601
Phone: (845) 452-7181
Website: http://essiesrestaurantpk.com/
Menu Photos
Photo Gallery
Related Web Results
Essie’s Restaurant Hits Pause In Poughkeepsie – WPDH
Essie’s Restaurant | Poughkeepsie NY – Facebook
Essie’s Restaurant (@essiesrestaurantpk) – Instagram
Reviews
During my visit, I enjoyed the shrimp and grits which were great, but I wish I had been told that the shrimp topping had bacon in it. The cornbread was not quite what I was expecting, as it was more like a cake loaf. However, the beet nachos were the best thing on the menu, full of flavor and absolutely delicious. They were the highlight of brunch conversation, and I highly recommend trying them.
Unfortunately, we were too full for dessert, so I cannot comment on that, but the potential was definitely there with the cheesecake. The staff was diverse, professional, but also personable, which added to the overall experience.
In summary, my dining experience at Essie’s was truly enjoyable, and I highly recommend it to anyone looking for a great meal in the Poughkeepsie area.
Stopped here on the walk toward the Walkway Over the Hudson. Incredibly charming and the sweetest staff! Even for brunch, the bartender put in his all for our cocktails. I wasn’t able to get the Bloody Mary I wanted because the kitchen didn’t have all the ingredients for a handmade mix. You know what? Not mad about that. But now I want to try it when I come back!
Ordered the mushroom and potato frittata and the chicken sandwich. The side salad for my frittata was super sized and perfectly dressed. There was nothing left on my plate when I done. My husband had the chicken sandwich and it was that perfect crispy outside with that tender and juicy inside.
Our cocktails were so well crafted that you didn’t taste the alcohol so much as felt the giddiness later.
It was the perfect way to start our day in Poughkeepsie!
We had the plantains as an appetizer and that was AMAZING.
If that was where the meal ended they would have 5 stars, but… My girlfriend and I both had a special bison burger.
The burger they have on the menu is $19 so I figured bison would be a bit more…. But it was $27!!!
And it took about 30 minutes for them to come out.
It was dry and not flavorful at all.
I added cedar cheese which brought my burger to $29.
So 2 burgers and an appetizer turned into a $75 lunch.
I can’t vouch for how other menu items are but this was very extreme, a great app followed by at best a mediocre and EXTREMELY overpriced burger.
So I started with 5 stars, took 1 off for the long wait when it was not busy, 1 star off for a rip-off price for a burger which as a house special, if it’s that crazy priced they should tell you, and the 3rd star for the burger being tasteless and mediocre.
(part 2)… years after the first visit did not disappoint. we have been wanting to come back post-pandemic. everything was fantastic… those grit croquettes, tho… yum. and once again chef walker stopped by to check in… he is a true inspiration and joy to talk to