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City of Eufaula OK – Facebook
Thank you, E’s Hideaway, for all the great times, delicious food … Zoey will be upset bc this was her favorite restaurant in Eufaula.
E’s Hideaway Restaurant | Facebook
What’s Going On Eufaula Oklahoma. Amanda Sutherland May 15, 2024 · Star Caudle and 18 others · 19. 12 ; Escondido Eats. Wendy J Shafer Jul 7, 2020 · Amy …
E’s Hideaway – CLOSED, 134 N Main St, Eufaula, OK 74432, US …
E’s Hideaway is a cozy retreat nestled in the heart of Eufaula, Oklahoma. Offering a peaceful escape from the hustle and bustle of everyday life, …
Reviews
Jason Bradshaw
stopped by for lunch. It was super good and pretty fast once we got our drinks… yall need to get these girls some help tho. catfish was on point and the spud was awesome as well. thank u and we will be back.
… moreCharlie Cantu
Nice restaurant not an inviting atmosphere whats so ever. The hostess was the only smiling and friendly staff member. It was our first time, we waited about 10 minutes before the server came to ask about our drinks. No smile, apology for the wait nothing. We told her we were ready to order, they had over an hour before close. She comes back to say they only have 1 wedge salad left so my husband had to get a different salad. He got shrimp, they were small. I got a chicken pasta meal it was worst than a frozen Italian meal. I wouldn’t ever go back or recommend this place.
… moreAlina McLemore
A big open space to hang with your favorite foodies! They got a Bar!
My Mommy took me here for lunch and it was divine. We ordered the fried mushrooms as an appetizer. The batter was delicious and the shrooms were juicy. I was gonna order the Loaded Spud but when I seen it come out to another table, I quickly changed to the Open-faced Pot Roast. It transported me y’all. I was all of a sudden sitting in a cozy home with the fireplace cracklin’. It was wintery outside. The mashed potatoes are real too.
My Moms ordered the Chicken fried steak. It looked real tasty. My Mom always finds something wrong with her food. She said it was I not on the tough side for her. I did not try it but next time I will. Just gotta find someone to bring me back.
… moreMy Mommy took me here for lunch and it was divine. We ordered the fried mushrooms as an appetizer. The batter was delicious and the shrooms were juicy. I was gonna order the Loaded Spud but when I seen it come out to another table, I quickly changed to the Open-faced Pot Roast. It transported me y’all. I was all of a sudden sitting in a cozy home with the fireplace cracklin’. It was wintery outside. The mashed potatoes are real too.
My Moms ordered the Chicken fried steak. It looked real tasty. My Mom always finds something wrong with her food. She said it was I not on the tough side for her. I did not try it but next time I will. Just gotta find someone to bring me back.
Matthew Thomas
E’s is outstanding. Not just for the area, but as a restaurant across America. You have a wide variety of drinks, and a menu that is second to none. I’ve been twice and have had steak or a version each time. Also, I’ve tried my wife’s entrée or another from the group I was with and it’s been and it’s has been amazing each bite!
… moreMy Point Of View
What an amazing experience we had tonight at E’s hideaway!
Our meal began with everything rolls and butter they were so yummy and a pleasant change from the typical rolls.
We began with chips and salsa, while ok, it could have used a bit more heat. Just a little of the Chipotle from the mashed potatoes could have knocked that salsa out of the park.
Everything we had after the appetizer was fabulous .
I chose Robert Mondavi Cabernet Sauvignon to pair with my Maple Porkchops topped with pecans and cranberries served over the Chipotle mashed potatoes with a side of steamed squash. This dish was amazing it paired with the wine beautifully and the flavors kept me coming back for another bite time and again. This dish also came with either a Cesar salad or a wedge salad and the Cesar was very good.
I wrapped up my meal with a salted caramel cheesecake that was the perfect end to this amazing meal.
I must say, it was nice to find this quality of a meal in such a hidden away little place. If you are looking for an Austin type restaurant experience in rural Oklahoma this is the place for you.
… moreOur meal began with everything rolls and butter they were so yummy and a pleasant change from the typical rolls.
We began with chips and salsa, while ok, it could have used a bit more heat. Just a little of the Chipotle from the mashed potatoes could have knocked that salsa out of the park.
Everything we had after the appetizer was fabulous .
I chose Robert Mondavi Cabernet Sauvignon to pair with my Maple Porkchops topped with pecans and cranberries served over the Chipotle mashed potatoes with a side of steamed squash. This dish was amazing it paired with the wine beautifully and the flavors kept me coming back for another bite time and again. This dish also came with either a Cesar salad or a wedge salad and the Cesar was very good.
I wrapped up my meal with a salted caramel cheesecake that was the perfect end to this amazing meal.
I must say, it was nice to find this quality of a meal in such a hidden away little place. If you are looking for an Austin type restaurant experience in rural Oklahoma this is the place for you.
Randi Nicole
Our waiter was amazing. The food was really good. I had the fried mushrooms for an appetizer..meatloaf wrapped in bacon with green beans and mashed potatoes…then I had the COTTON CANDY CHEESECAKE for dessert.
… moreDebbie Tersinar
Food was ok, nothing to brag spout. I had the loaded Spud and the potato was dry. They should have put butter or something on it before adding the pork and cheese. My husband said he gets better burger Pattie’s from Walmart.
… moreThomas Hoffman
Despite being in a small, sleepy town, this place was a very pleasant surprise and much needed relief after driving much of the day. The restaurant was clean and well maintained, service was nice and energetic, and menu was interesting and diverse. The wedge salads accompanied with the entrees are a nice touch. We had the aforementioned molasses pork tenderloins with outstanding chipotle mashed potatoes. Also, the chicken parmesan was plentiful and delicious. Overall, a nice place for locals and a must for travelers.
… moreBob Windisch
5 Stars! We started out with the fried avocado.and…. DELISH! Then had the molasses cranberry and pecan reduction pork tenderloin served over Chipotle Mashed potatoes. OMG! For being in a smaller town, this placed rocked it! My only recommendation is to add to the atmosphere in the restaurant. Otherwise we sat at the bar and were served by Koli who was a fill-in bartender, but did a great job! If ever in Eufaula…. this place is a must!
… moreSva Allen
The quality of the food was good and my (let me stress ‘my’)experience was positive overall but within the group of which I was a part, the experience was mixed. Two in our party had been here the night before and their experience (they said) was great. I ordered the hamburger (E’s Special or something) which was a half-pound burger with mushrooms and bacon, cheese of course. The cheese was not American cheese which is important to me.
I had seen other reviewers that mentioned Sundays being crowded. They are correct. We came in at the tail-end of the Sunday crowd. The crowd had left after a few minutes of our placing our order. From order to table, it was a long time before we received our food, close to an hour and for one person it was even longer. Which is not good but one person in our party had to wait another 20 minutes while watching everyone around her eat. 2 members of our party were not given what they requested as a side dish but they were satisfied with the main entree.
This restaurant has what appear to be homemade chips. I am willing to bet that on most days these are quite delicious. I ate one from one of our plates- it was good. The 2 people who had their chips as the side, however, said that the chips weren’t so good once they each had more of them. I ordered french fries which were good, nothing exceptional. I will note, that those who had chips as their side had specified they wanted fries. The staff did correct this, it took 15 or 20 minutes before they brought out a plate of fries. This act did satisfy everyone, the plate was full and the fries were good.
So 3 or 4 people in our party ordered some pot roast dish. The restaurant had run out. This was not a big deal for 3 of our party. 2 of our party ordered something else, something for which they were thinking of having originally. One person was able to have the pot roast.
We were with a large crowd, most of whom I did not know, so I am aware that their experience may be different. I would try this place again, probably a different day of the week. Also, on their sign, there is no mention this place is open on Sunday.
… moreI had seen other reviewers that mentioned Sundays being crowded. They are correct. We came in at the tail-end of the Sunday crowd. The crowd had left after a few minutes of our placing our order. From order to table, it was a long time before we received our food, close to an hour and for one person it was even longer. Which is not good but one person in our party had to wait another 20 minutes while watching everyone around her eat. 2 members of our party were not given what they requested as a side dish but they were satisfied with the main entree.
This restaurant has what appear to be homemade chips. I am willing to bet that on most days these are quite delicious. I ate one from one of our plates- it was good. The 2 people who had their chips as the side, however, said that the chips weren’t so good once they each had more of them. I ordered french fries which were good, nothing exceptional. I will note, that those who had chips as their side had specified they wanted fries. The staff did correct this, it took 15 or 20 minutes before they brought out a plate of fries. This act did satisfy everyone, the plate was full and the fries were good.
So 3 or 4 people in our party ordered some pot roast dish. The restaurant had run out. This was not a big deal for 3 of our party. 2 of our party ordered something else, something for which they were thinking of having originally. One person was able to have the pot roast.
We were with a large crowd, most of whom I did not know, so I am aware that their experience may be different. I would try this place again, probably a different day of the week. Also, on their sign, there is no mention this place is open on Sunday.