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Erini is a destination restaurant where exceptional cuisine meets immersive atmosphere. Led by Owner and Executive Chef Nick Fifis, every detail is thoughtfully curated to engage the senses and elevate dining beyond the plate. Through Chef Nick’s S.A.L.T. philosophy—sound, ambience, light, and temperature—Erini transforms with the seasons, offering a unique experience year-round. From cozy winter nights to a signature summer tropical oasis, each visit feels new. Driven by connection and creativity, Erini lives by its mantra: Positive Energy Loves Company. It’s an energy you can feel the moment you arrive—and long after you leave.
Mainstay for Mediterranean-inspired meals using area-sourced products, with a bar & outdoor patio.
Address and Contact Information
Address: 1140 River Rd, Ewing Township, NJ 08628
Phone: (609) 882-0303
Website: https://erinirestaurant.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Reviews
Nick Sarris
Erini’s Restaurant in Ewing is an absolute gem. From the moment you walk in, the atmosphere feels warm, elegant, and welcoming. The service is top-notch — attentive without being overbearing — and the staff genuinely makes you feel like a valued guest.
The food is outstanding. Everything tastes fresh and thoughtfully prepared, with beautifully balanced flavors and generous portions. Whether you’re stopping in for a relaxed dinner or celebrating something special, Erini’s delivers a consistently high-quality experience.
What really stands out is the overall attention to detail — from the presentation of the dishes to the ambiance of the dining room. It’s clear they take pride in what they do. KUDOS to Nick Fifis and his staff for providing such a beautiful experience ❤️
… moreThe food is outstanding. Everything tastes fresh and thoughtfully prepared, with beautifully balanced flavors and generous portions. Whether you’re stopping in for a relaxed dinner or celebrating something special, Erini’s delivers a consistently high-quality experience.
What really stands out is the overall attention to detail — from the presentation of the dishes to the ambiance of the dining room. It’s clear they take pride in what they do. KUDOS to Nick Fifis and his staff for providing such a beautiful experience ❤️
Kimberly Fleming
First and last time here. Going by any previous reviews that you may be looking at while deciding to go here or not, check how recent they are. My recent experience was so horrific and some staff enlightened me on why this may be. I’ll paint the picture of what was a lunch I never got to eat and had to leave to find food elsewhere. The hostess was kind and walked us outside to the back patio to our seat under an umbrella. The atmosphere inside and outside the restaurant is beautiful and stunning. Our server, Magda, was the only reason this visit was bearable. She was the sweetest, kindest, and caring server I’ve had in a while. She truly cared about us and at the end of this visit she felt so bad, though none of it was her fault. I’d like management to know how great she was and that she was the only good part of our visit besides the nice atmosphere on the patio. I ordered the pretzel crusted grouper. Though the presentation was nice, it was so unbelievably salty it was inedible. The person at my table tried it without me saying and she said the same thing. I tried and it was like eating pure salt and I couldn’t even taste the main part which was the fish. Our server even tried a piece I didn’t touch and agreed it was so salty. I had to send it back. At this point it was very late as it took some time to get our food so I decided to order an appetizer to be quicker since I was starving at this point. I ordered the bacon wrapped scallops. What a mistake. Check the photos for yourself. The bacon was old and the scallops were just bad. And I mean bad. I am a scallop connoisseur and this was a pity. At this point I said no more food please I just want to leave. Mind you my mother’s BLT was loaded in mayo with old squishy tomatoes, and our salad was served with partially brown bruised apples. I mean cmon! This establishment should be embarrassed. I frequent finer dining restaurants in Princeton, Cherry Hill, and many other areas with high reputations. I have never sent food back and it’s always been mouth watering tasty. I left here hungry without having eaten anything but a salad. Not once did a manager come out to apologize. The only one who comforted us and felt bad was our wonderful server, Magda. She was a gem. I will add on that another employee, not our server, told us that four cooks in the kitchen recently quit and now the manager himself has had to get in there to cook since no one wants to work due to the hostile work environment. I believe this due to the lack of the manager coming out to apologize to me. So food is not going to come out good since those cooking it aren’t actual cooks or chefs as they all left. Another obvious clue I missed is that other than us, there was only one other table with people there for lunch. You’ll never find a good restaurant empty for lunch on a 79 degree beautiful day. I will never be back here. What a big mistake for them because when I like food from a place I’ll frequent there over and over and bring friends and family, etc. My suggestion to anyone reading this is to take your business to Witherspoon Grill, Agricola, Blue Point Grill or Mistral in Princeton; or Il Vilaggio, Caffe Aldo Lamberti, or Capital Grille in Cherry Hill. You’ll never be disappointed.
… moreMichele
Very good food. We all loved the appetizers. Main courses were decent, but apps were delicious!
… moreNjfun
Our Valentine’s Day at Erini was absolutely wonderful. First, the atmosphere is elegant and superb. We had drinks at the bar and service was immediate and very cordial. My wife and I each had one of the specialty drinks that were absolutely delicious. Both drinks were presented with flare and my drink even had chocolate drizzle in it, which was delicious. After relaxing at the bar, we were seated promptly in the main dining room and the staff was extremely cordial. The selections are very clearly explained and reasonably priced. My wife and I had the surf and turf, which were surprisingly reasonably priced and included a good size fillet and Maine lobster tail. The fillets were cooked exactly as requested, and the lobster tail was the most tender lobster I have ever had. I am not exaggerating. I’m from Boston and it melted in your mouth. We highly recommend Erini for any occasion and will certainly return on a frequent basis. Regards, M and M
… moreAndre Natale
What an absolutely wonderful experience my family and I had at this restaurant. Service was absolutely top notch, even the valet crew. The food was incredibly delicious and fresh, on par and above with some of the other fine seafood restaurants. I ordered the pretzel encrusted grouper which was outstanding. Others ordered the snapper, crab cake and salmon and were very happy with their order.
I plan to return again.
… moreI plan to return again.
Tannis Bilger
Having never been here before, I only knew that the food was delicious. Ordered the Pineapple Cosmo which was top notch! The Chef’s cheese board was yummy and the bread with oil & olives = awesome! Although the olives are not pitted! Ordered the mixed grill which had shrimp & lamb, amazing! Our server was nice but she wasn’t quick with the service.
… moreNeville Lockwood
Excellent food and service. They were quick and attentive too. Decor is way over the top but it makes for an interesting experience.
… moreSam Stellato
We had a great experience at Erini. We ordered the Meze Platter, the Chili Shrimp, the Fried Calamari, the Cheese Board, and the Meatballs for appetizers. Everything was delicious and the portions were perfect sizes for sharing. For entrees, we got the Risotto and the Chicken Marsala. Both dishes were exquisite and flavorful. We would definitely return!
… morewendy D
Amazing food, drinks, service and overall ambiance.No details are spared at this unique setting. Great for a quick bite, special occasion or even business lunch or parties.
Happy Hour Mon-Fri 4-6. Bogo clams/oysters on Wednesday nights. Prime rib night on Thursday nights. Lobster weekend once a month.
The tiki bar is a must!!
… moreHappy Hour Mon-Fri 4-6. Bogo clams/oysters on Wednesday nights. Prime rib night on Thursday nights. Lobster weekend once a month.
The tiki bar is a must!!
Rob B
The atmosphere and vibes are what truly stand out at this place. Everything is always so festive around the holidays and truly a sight to see around Christmas. The food was just ok though, the calamari (very small portion) was great, along with the seafood risotto. However, the pork chop (looks better than it tastes) was not good. It was dry and didn’t have much flavor at all, it came with string beans and mashed potatoes, which weee better than the pork chop. The drinks were also amazing, they are strong and also look as good as they taste. Especially for the high price of the food, I thought it would be better. The experience is the best part though, it nice to look around and feels upscale. They have a free valet along with a jacket hanging system, which is nice. If you want something that is more seafood orientated with a smaller menu but a great atmosphere, this is it.
… more