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✔️Lunch ✔️Dinner ✔️Take out
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Address and Contact Information
Address: 240 Nelson Ln, Lincoln, CA 95648
Phone: (707) 756-0322
Website: https://ericsbbq.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Eric’s BBQ
Lincoln, CA’s. Backyard BBQ Legend. Located at 240 Nelson Ln Lincoln CA. Welcome to Eric’s BBQ! A neighborhood pop-up serving slow-smoked meats, killer sides …
Eric’s BBQ | Lincoln CA – Facebook
We’re open TODAY and 6 days a week: 11 AM – 7 PM at 240 Nelson Ln, Lincoln, CA. Swing by, call ahead, or check ericsbbq.com 707-756-0322. Tag your game-day …
Eric’s BBQ – 240 Nelson Ln, Lincoln, CA, 95648 – MapQuest
Eric’s BBQ is a neighborhood popup located in Lincoln, California, specializing in slow-smoked meats and classic BBQ sides. The menu features a variety of …
Reviews
NEIL McElroy
My love and I shared the 3-meat plate: tri-tip, chicken, and rib tips with coleslaw and beans as sides.
We ate our fill and still had enough left overs for another meal!
The flavors were extraordinary! The bark on the rib tips was heavenly! I really like the beans. All that for $28 dollars! Excellent, Eric! Keep it up! Every time I’m here in Lincoln, I will need a fix!
… moreWe ate our fill and still had enough left overs for another meal!
The flavors were extraordinary! The bark on the rib tips was heavenly! I really like the beans. All that for $28 dollars! Excellent, Eric! Keep it up! Every time I’m here in Lincoln, I will need a fix!
Sarah Scott-Guzman
Definitely a hidden gem!! My friend & I were trying to find lunch while at an Airbnb & I stumbled across Eric’s BBQ. We both decided BBQ sounded good & it was so close to where we were staying, meant to be. It did NOT disappoint!! I had the pork belly & my friend got the tri-tip. Everything was so delicious!! Definitely need to go back to try more on the menu!!
… moreGary Johnson
Eric is a nice guy out there smoking meats out in a hidden spot out by the airport. I had a Tri-Tip Sandwich loaded with Tri-Tip. little mayo and horseradish perfect. Just right off hwy 65 Trucks have a easy turnaround and can pull to the side of the road
… moreSean Kimball
Been looking for a good bbq in the area. Hands down best bbq out here. Tri tip is the best I’ve ever had. Chicken is amazing. Rib tips. Mac n cheese. Beans. All good! Dying to try the brisket.
… morejonathan perez
I come here quite frequently, not only for me, but my kids love this place as well. Sometimes he has other specials so I would definitely ask what they are.
And I highly recommend the burnt ends!
… moreAnd I highly recommend the burnt ends!
Marie Thatcher
We had a combo plate with Tri tip, chicken, burnt end and ribs. Mac n cheese and beans for sides and all of it was amazing. I usually don’t love burnt ends but these were SO good! All of it was so flavorful and satisfying. I will definitely be back soon!
… moreZac Foster
Coworkers looped me into a group order to give Erics cuisine a shot. Can say not one of us were disappointed with the array of food. Highly recommend.
… moreSunshine Yang
I made a visit here due to the reviews were all 5 stars on yelp and google reviews. As well I was craving bbq, especially brisket. Just to be confused, surprised and disappointed when I got there. That the brisket is currently off the menu. So call ahead first before going, if you’re wanting a certain meat. Why do I say surprised? Well, the location of the place is quite confusing, as if you’re entering into someone property/house. Be ready to expect that, if you go. I give the man props for trying to bbq. But to be very honest, I’ve had way better. Was it the worse? Probably, but definitely just an okay. Would I try it again? Probably not. I had the 3 meat plate (tri tip, ribs, and chicken) which came out to be roughly $30 and some change after tax. The portion for the cost is way beyond expected and fair. Was told that the Mac n Cheese and Beans were made by him, while the rest is standard store bought. I went with the Mac n Cheese and the potato salad for my sides with my meal. I haven’t gotten around to the potato salad, but probably know already what to expect. Mac n Cheese on the other hand was just okay. I personally prefer more creamy. But that’s me. The food did come with bbq sauce. I asked for hot sauce and was told he had none/don’t make any. I ended up having to improvise that. Now let me explain why 3 stars. 1 = Service | 2 = Portion | 3 = Props. 2 missing stars are due to the food quality and taste. The chicken looks great and you can tell there’s seasoning on it, but the skin was not even edible. So then the chicken had no taste, because all the flavoring was on the skin which you couldn’t even eat. I tried it and so did my partner. It was like eating plastic. Tri tip was okay. It was tender, but a little over seasoned. Wasn’t as medium rare/medium cooked as other reviewers photo shown. Last but not least the ribs. The ribs were just okay, but you can tell none of these items were smoked. I’m pretty sure it was oven baked and thrown into a grill or smoker to finish cooking process. Or if it was smoked then it was below temp and cooking too slow. Which explains the non edible chicken skin as well as no smoky taste or char on any of the meats. I may not know much to anything about smoking bbq. But I do know good smoking bbq when I eat it. This review isn’t to bash and keep people away from going. Please go and try for yourself. This is my opinion and my experience. I will rate base on the overall picture. I love to try and support new businesses. This review is for the owner/cook. Cook like you’re cooking for yourself. My review isn’t to put you down, but to criticize your food for you to do better. And for people who love bbq to enjoy your food you present, so they’ll always come back. Until then I hope in the future I can come back and actually enjoy your bbq, but better.
… moreLealand Keefe
This is a stationery food truck. The pork ribs and the burnt ends were very tasty.
The owner Eric is very personal and when we’re back in the Lincoln area we’ll stop again. Plus we’re thinking about using them for a future catering event.
… moreThe owner Eric is very personal and when we’re back in the Lincoln area we’ll stop again. Plus we’re thinking about using them for a future catering event.
Smitty “Smitty” Schmidt
Gotta’ love this guy! Making BBQ work in his back yard! Good flavor. Friendly atmosphere. Different spicy flavor, can’t put my finger on it. I am so happy to have a pit here in Lincoln.
… more