Alexander Alexander
Whenever I order brisket poutine on Sunday mornings, it comes in a tiny box and in very small quantities. I don’t know why the person who works in the kitchen on Sundays does this. I feel like I’m being ripped off by giving me such a small amount. They should take this into account with the person who works on Sunday mornings, because other days they give out quite a bit of food.
… moreRandy Miller
Stopped here for lunch and was very pleased with the food and service. We ordered the pulled pork and also ribs which were both excellent. Side order of burnt ends were amazing! Our waitress was very quick to check on us and refill our drinks. Would definitely come here again.
… moreJean Sutherland
5 of us went yesterday for our very postponed holiday lunch lol
Love my crab stuffed salmon! More crab would have made even better. Seems like my group liked their food too, brisket sandwich, steak. Our waitress was spot on too, few requests through out and she handled them all with a smile. Can’t remember her name, had tattoos on her arms. Tuesday at noon. Definitely want to go back!
… moreSandi Cumberland
We picked this place to celebrate our wedding anniversary because they serve prime rib (my favorite) and pulled pork BBQ (hubby’s favorite). They did not disappoint! Service was friendly and the food amazing. We ordered the Epic Combo for 2. It gave us a generous sampling of our favorites along with ribs & brisket. The sprouts w/bacon was flavorful and not overcooked. We shared bread pudding and chocolate lava cake for dessert. Both were satisfying to our sweet tooth.
We will go back to try more of what they have to offer!
You gotta go. You deserve a treat!
… moreMark Benitez
Started off with burned ends with cornbread. Nice appetizer for good things to come. Got the classic combo of grilled sausage, pulled pork, and ribs. The brisket was a little dry and needed some seasoning. Service was good. Will certainly return to try other items.
… moreDane Goodman
Great BBQ restaurant. The brisket was juicy and flavorful but it didn’t have the strong, smokey, barky, texture on the outside that I crave with brisket. Not the best for bark, but no complaints on the juiciness. I suppose it depends on what you’re looking for.
The crab stuffed salmon was also great.
Service was friendly and prompt. This is a great neighborhood spot and I look forward to trying more things on the menu.
… moreD’Jango Freeman
I had an amazing dining experience at Epic Smokehouse! The atmosphere is so cozy and inviting, making it the perfect place to relax and enjoy a great meal. Every dish we ordered was cooked to perfection – the medium-cooked steak was tender and juicy, the salmon was flavorful and flaky, and the brisket beef tips were absolutely melt-in-your-mouth delicious. The creamy spinach was the perfect side, and the chicken tenders were crispy and juicy. It’s clear that they put a lot of care into their food, and the service was just as outstanding. Highly recommend this spot for anyone looking for delicious, well-prepared comfort food in a warm, welcoming environment!
… moreSherry Chen
Every dish today was delicious. My favorite was the shrimp risotto. The mussels were cooked just right—not too tough. The pulled pork was absolutely exceptional, and with the dipping sauce, it was truly amazing!
… moreJ D
Nice restaurant with lovely interior, food was okay – I wouldn’t call it epic though. The starter was really nice but the pulled pork a little dry.
The service was a bit slow, only after we finished the starter the waiter came back to tell us that they didn’t have the ribs anymore which was already 30 min after we ordered.
Portions are good. Maybe we just chose the wrong day to go there.
… moreNeb0721
The food was good. I had the combo which was excellent. The pulled pork is just pulled pork, no bun. The bread pudding was amazing. The Bacon old fashioned was great as well. Nice atmosphere and not too expensive for what you get.
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