
We hope you’ll join us in Fort Mill for steak, seafood, pasta and more At Epic Chophouse, we approach every meal like it’s a special occasion. Every dining experience must meet our rigorous standards of exceptional food, at a great value, served by highly knowledgeable, friendly staff and in a relaxing but vibrant atmosphere.
Address and Contact Information
Address: 1365 Broadcloth St #101, Fort Mill, SC 29715
Phone: (803) 548-3742
Website: https://www.epicchophouse.com/
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Order and Reservations
Reservations: opentable.com
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Fort Mill Menu – Epic Chophouse
Epic Chophouse – Steakhouse Serving the Best Steak & Seafood
Fort Mill – Epic Chophouse
Reviews
The service was phenomenal! The staff was attentive, professional, and made the entire evening feel special and well thought out. Overall, it was a beautiful Valentine’s experience, and I would definitely return.
Tried the cheese bread, chicken Alfredo pasta, steak, and epic cake. Steak was some of the best I’ve had. Super tender and flavorful. Cheese bread was unique, garlicky, and well….cheesy! Think baguette with a cheesy dip already on it.
Some things weren’t our favorite flavor profile. The chicken pasta had a sweetness to it that was a bit off-putting. The epic cake was moist but not as chocolatey as we’d hoped. Broccoli was under-seasoned for our tastes. Each of these items were well presented and big portions though. Also one of our kids steak tenderloins came at the wrong cook- one perfectly medium the other medium rare.
To go service was quick and friendly.
All in all we’d come back for the steak alone and would be open to trying other items!
We ordered 2 drinks, my bf got some Mule drink which he loved and got 2. I am not an alcoholic person so I like fruity drinks, the Cherry Lemon Sun Drop Martini was perfect for me. Got the Oysters Rockefeller appetizer, I’m not an oyster person but with it being fried with the sauce on top and the spinach cheese dip on the bottom made it delicious. Bf got their special, a pasta dish with 8 shrimp and 3 lobsters… idk what they do with seasonings but it was the best pasta we’ve ever had. I got the Ribeye 104 South which even though it was the cheapest option of the steaks it had the most tender meat and the butter they give you makes the whole dish. I actually couldn’t believe just how amazing it was.
SAVE ROOM FOR DESSERT!! We had planned dessert elsewhere after until we saw the 6 layer chocolate cake another table ordered. Definitely worth it! Though it’s pricey, I would highly recommend this restaurant if you can afford it as a yearly destination. ⭐️⭐️⭐️⭐️⭐️
$65 Beef Wellington…better than the one ate at a Gordon Ramsay Las Vegas restaurant. The puff pastry was warm and buttery, perfectly wrapping the tender juicy filet mignon inside, so good!
$48 14oz New York Strip…an American classic! Thick, meaty, with a nice amount of char and marbling. I got the potato pancakes as a side, fully loaded with bacon, chives, butter, and sour cream, yum!
$110 48oz Epic Tomahawk Long Bone Ribeye…it’s humongous, generous, and epic! The steak had a perfectly marbling fat content, for a deeper, rich buttery and beefy flavor so good! It’s expensive but could be shared between 2-3 people…worth it!
All the sides are spectacular…mac n cheese, baked potato, cream spinach, etc. But definitely get the desserts! The cake and key lime pie are to die for!
I came in after having a pretty tough day, but Joshua’s professionalism, attentiveness, and warm energy completely shifted my mood. He was incredibly attentive without being overbearing, anticipated our needs, and made sure every detail of our experience was perfect.
By the end of the evening, we left feeling not just satisfied with an amazing meal, but genuinely uplifted. That kind of service makes a difference. Joshua is a true asset to Epic Chophouse, and we will absolutely be back because of him!
We will certainly be back soon and highly recommend them for any occasion.
To start, I ordered the French Onion Soup, and it was absolutely delicious. The rich, savory broth, melted cheese, and perfectly caramelized onions made every spoonful irresistible.
For our entrée, I couldn’t resist the Smoking Hot Couple, and it did not disappoint. The flavors were bold and well-balanced, with the shrimp being perfectly seasoned—juicy and full of flavor. This dish alone was worth the visit.
To complement the meal, I decided to try the French Passion cocktail, which was a fantastic choice. It had just the right balance of sweet and sour, making it a refreshing and satisfying drink.
Our server, Evan, was exceptional. He was attentive, knowledgeable about the menu, and ensured we had everything we needed throughout the evening. His friendly demeanor made the experience even better.
Overall, Epic Chophouse exceeded my expectations. The combination of outstanding food, expertly crafted cocktails, and excellent service made for a fantastic night out. I’ll definitely be returning soon!