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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Enzo’s Bistro and Bar is a charming Italian restaurant in the heart of Issaquah. We offer a modern take on classic dishes, made with fresh, seasonal ingredients. Our menu features homemade pasta, sauces, and meatballs, as well as 30-day dry-aged meats. We also have a wide selection of wines and cocktails to pair with your meal. Come experience the flavors of Italy at Enzo’s!
Hours
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
Address and Contact Information
Address: 120 NW Gilman Blvd, Issaquah, WA 98027
Phone: (425) 392-5550
Menu
Order and Reservations
Reservations: opentable.com
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Reviews
S Pierce
Great food and atmosphere. I gad fettuccine alfredo and my wife had lasagna. Both were excellent and portioned well. We ate outdoors on the patio. The water feature and plants were so relaxing. Service was great!
… moreC Vo
My first time here and they were serving brunch (Sunday). I was there a little after 1pm and got seated quickly. There were about 5 other tables with patrons so I may have missed the crowd. I looked over the menu and ask our waiter what he’d recommend and he says it hard to choose, everything is good. With that, I felt confident that whatever I ordered was going to be good. I ordered the Sunnyside up lasagna, Smoked salmon scramble, Cavolini Croccanti, Bottomless mimosas. Waiting for the food to arrive didn’t take long. But when the food came, the Smoked Salmon Scramble was “OK” (with potato wedges) The potatoe wedges that came was lukewarm. We ask for them to send us some hot potato wedges. We then tried Cavolini Croccanti (crispy Brussel Sprouts) and it was very lukewarm. It wasn’t busy but the food felt like it was an older batch and not just prepared. They finally brought us a new Cavolini Croccanti with the potato wedges, but again the brussel sprouts were just reheated so it wasn’t crispy but soggy. The new batch of potatoe wedges we’re colder than the first batch. We gave up on trying to ask them for warmer food and just ate what we could and left the rest. The bottomless mimosas were average, but the waiter was slow in bringing us refills. I’m hoping this is just a bad experience and not how they are. I like the atmosphere, but the food left alot to be desired. For 2 people, our bill came out to $80 + tip.
… moreAditya Mehta
We went here with another family that has young kids. We got a table immediately and the staff was quite patient as we settled in with the kids.
… moreSteve Midas
Top shelf everthing. The Martini Mondays are one of my favorite opportunities. Had my vodka martini (Grey Goose dirty) with 3-olives. The best I’ve had anywhere.
… moreMichael G.
Went there with a group of friends. The food was excellent! The service, subpar. Every drink and food order was not correct, however they made it right. The front end, however was a mess. We watched this girl in the blue dress converse with the check in person gossiping and ignoring customers. When asked to do some window cleaning, blue dress girl threw an absolute fit. This should never have been seen in any restaurant. I think the food was delicious, however the service, and the front end girls having a hey day on the company’s dime will deter me from visiting again.
… moreTori Twine
I’ve been to Enzo’s a few times and have enjoyed the food and atmosphere. The seafood linguine was tasty and had a huge portion. Our server was very friendly and made special dessert drinks for the table. Really enjoyed the cannolo for dessert!
… moreTeresa R
My husband loves Italian, so I thought I would take him to Enzo’s for brunch. I made reservations, we made the 40-minute drive, arrived, and sat within a few minutes. The atmosphere is cute. The cleaning of the glass on the doors is awful. Our waitress was not happy, cheerful, or welcoming. We ordered food, and their calamari and banana peppers were delicious. My husband ordered their breakfast lasagna and liked it. I took a bite of my pizza, and all I tasted was a burnt taste. I turned my pizza slice over, and it was black. I have eaten a lot of wood-fired pizza and never had it be all black on the bottom. I let the waitress know, and she asked if I wanted something else, and I declined. No apology or anything. I got our bill, and they credited me the pizza with “did not like.” I guess this might be the way their pizza is always served.
… moreKen Paterson
We went for brunch and had a fabulous experience. The antipasto was excellent with homemade salami. Unlimited mimosas were good and nice value. The prosciutto benedict was incredible and the smoked salmon scramble was delicious. Service was impeccable, we let our server kniw what kind of timing we wanted and he delivered. Food quality cannot be over stated here.
… moreNir Arad
Great food, great atmosphere, great service. Friendly advice: don’t sit by the windows in the winter.
… moreVincent Randy Heslop
This good, but not great popular Italian influenced restaurant in Issaquah is worth a visit. I found the expensive 28 day aged steaks to be not of good quality poorly prepared, mine was two tempretures overcooked. The atmosphere is nice and services was wonderful. FOLLOW ME for more thoughtful recommendations as I travel the world
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