Glen Aspeslagh
We had a fantastic meal here. The standout dish was the pork belly over lentils. The croquettes and the pear were our other favorites. We will definitely be back to try the other items! The service was great and had a personal touch, including a visit from the chef.
… moreNeil Andrews
Came here recently and it was excellent to say there least. Creative small plates along with a great wine list and desserts. And as expected, the service was top notch. We’ll definitely be going back!
… moreEmily Thompson
Excellent food and service. Our only complaint was that the chairs and benches could use a little cushioning. The food is great and you’ll want to linger
… moreAnthony Barone
Had a nice date night here. Cute restaurant with great food.
… moreJoan Sullivan
We have had the pleasure of dining at Enchante a number of times since it opened. We love to enjoy Honeycomb Cafe (bakery in the middle of a small town north of Boston) as transformed into a French Bistro each weekend! Each visit we enjoyed attentive service, delicious food and creative wine list – as well as the warm atmosphere. The duck confit is a favorite – but we have had the short rib and chittera pasta – and always order fish croquette! Salad course and desserts are wonderful. Overall a hidden gem. 5 stars and two thumbs up!!
… moreJohn Wholley
Had a wonderful dinner tonight at Enchante. The atmosphere was so quaint and the service was great. We had the duck and clam entree which both were delicious. The staff were so personable and really made our dining experience great… we’ll be back!
… moredorothy cloherty
Very welcoming staff! Charming atmosphere! Delicious, beautifully presented food! Made me a custom mocktail! The sauces were the stars of the meal! Can’t wait to go back!
… moreEfonthedl
Chef Jason strikes again! Perfection along with deliciousness and delicacy!
… moreRoss
An upscale hidden treasure, with locally sourced products, attentive staff, and the best flavor profiles packed into a tapas experience. Absolutely mind-blowing; can’t wait to go back again.
… moreMatt P
I’ve been there twice now. It’s like eating in an office lobby. Too expensive for what it is.
… more