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✔️ Dine-in ✔️ Curbside pickup
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Creative Pan-Latin meals are the draw at this neighborhood eatery with a patio & vibrant atmosphere.
Hours
| Monday (Labor Day) | 4–9 PM Hours might differ |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
Address and Contact Information
Address: 4601 Grand Ave S, Minneapolis, MN 55419
Phone: (612) 824-4441
Menu
Order and Reservations
Reservations: exploretock.com
Photo Gallery
Related Web Results
Menu – Ena
El Travieso Taqueria is another concept of restaurant from our Chef Héctor Ruiz. You have to try it! Ena Latin Fusion. 4601 grand ave s,. MINNEAPOLIS.
Ena Restaurant – Minneapolis, MN | OpenTable
Get menu, photos and location information for Ena in Minneapolis, MN. Or book now at one of our other 4497 great restaurants in Minneapolis.
Ena | Minneapolis MN – Facebook
Ena, Minneapolis, Minnesota. 2769 likes · 7423 were here. Ena is a Latin infusion restaurant with a French technique located In South Minneapolis.
Reviews
Tom Wood
Hector worked with us for a remarkable food and drink experience. 6 different small plates shared for a top 5 all-time dining experience experience for me. The fusion of Latin foods with French flavor, texture and visual aesthetic was absolutely wonderful. Do not miss the opportunity to dine here for a real taste treat.
… moreMoriah
The food was amazing!!! Their virgin margarita was also 10/10. Yes, all in it can get pricy but, that’s everywhere in Minneapolis. Also, the 10% charge is very common too, so not sure why other reviewers are surprised by this. We will be returning!!!
… moreJordan Brown
The food was absolutely amazing. Every flavor complemented each other. The food was done to perfection. Highly recommend! I would say this is by far one of the top restaurants to try!
… moreYande Musonda
I was so happy to find this spot locally, I had no idea it was there! I had been craving Latin American food and was curious to check this place out. The one negative I will say is that they were severely understaffed. Them being understaffed did not help with the number of tables that were occupied (yes, there was social distancing.) This made them not really pay much attention to detail and messed up our appetizer order (gave us cheese empanadas instead of beef empanadas) and did nothing to correct it. Not the best customer service, in my opinion. Only negative!
… moreSL K
We stopped for a quick dinner: service remains outstanding, the foods are as good as ever. I really enjoyed the Bife de Chorizo, my wife liked her Salmon dish.
… moreChristina Steinmetz
The food is exceptional. Every dish had bold flavor and great portion. Our servers made the experience perfect. Ena is easily a new favorite spot for us!
… moreCailee Lines
We got there a bit early per our rsvp, but they sat us. Very kind. You could tell they’re booked and busy so some seemed a little stressed but I give grace to those who are nice enough to show up and serve us. All the food exceeded our expectations. We got multiple items as our server said 2-3 items per person is a full dinner. The prices seem high but once you taste the food, you’d understand why. Best margarita I’ve had in a very long time, even my partner was surprised because I haven’t said that in a while! Anyone who complains about the “extra charges” didn’t read the menu previously as it’s stated and most restaurants that are up to these expectations have a service fee. Would definitely go again and again!
… moreAleksandra Jeffrey
Tried this place for the first time and based on a reccoemdation. I enjoyed the meal we had, the place was a little small but there was abundant street parking.
… moreLin Brown
Had a group of six for dinner and dessert. Everyone really enjoyed their dishes and the desserts were outstanding!
… moreShon Clark
Went for my wife’s birthday at her request as she’d been there before and had enjoyed her prior dining experience. Avocado was great with tons of flavour, as was the chicken empanada. Looked like they were down a server, possibly a cook, but understandable in these times. Would go back again.
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