Austin Carson
Been waiting months for this place to finally open. I’m very happy to see a good Dim Sum place finally open in Buffalo. Having stayed in Taiwan for extended periods of time, I can say the food here definitely reminded me of my travels there. The waiting staff is a tad inexperienced, but they did fine enough and the food more than makes up for that. I’m sure after the opening/growing pains pass, this place will definitely become a regular stop for us.
… moreCasey Jordan
This place is fantastic! Delicious dumplings with perfect dough and juicy fillings. My Pad Thai was one of the best I’ve ever had – perfectly cooked noodles and a flavorful sauce.
The service was amazing and friendly, plus they have a robot that delivers your food! Such a fun experience.
… moreKaty Cain
Really tasty dim sum food. We tried the chicken feet, congee, rice noodle shrimp dumpling, and radish cake, and general tso chicken. All items were very tasty. The food is delivered with a robot that has a cat shaped screen. You pay at the desk.
Place is just soft open now so they’re still figuring out stuff (ex. didn’t have an item listed on menu available) but we really enjoyed and will be back.
(My baby loved the congee and there are high chairs available)
… moreS Burns
Food was alright. Definitely would suggest eating in rather than takeout. Small portions. Fast service ( not very busy). The staff was all very nice and helpful. I was asked if I liked spicy, but the sauces had no spice. Also one dish spilled in the bag on my way home which was unfortunate.
… moreGunlord
Delightful small dishes (lot more than dumplings, its dim sum in general) at pretty fair prices, these rice cakes, taro cakes, and sesame balls cost 14 bucks before tip. I am definitely coming here again for the rice cakes!
… moreZ B
No more driving out to Toronto for good dim sum! We tried nine different dishes all tastier than the last. Prices were reasonable, food was fresh, and service was slow but very friendly. I think they just need another server or two to help keep up with the demand.
… moreTheShamcow
Good dim sum restaurant. You can tell the dishes are definitely homemade, and the quality shows. They also have a cool robot server. The staff were friendly and courteous.
… moreJeff Wilber
The dim sum and dumplings were great! Best shu mi I’ve had. The rice noodle with BBQ pork was reminiscent of a similar dish we used to get in L.A. The hosts, Adam and his family, were just so kind. It was my wife’s birthday and they even had their robot electronically scroll Happy Birthday! I will be going back, and soon!
… moreJudy Bromley
Food was delicious!! Definitely filled a much needed niche for Buffalo. They’re still working out the kinks for when they’re busy, so just be patient, but the food is worth it!
… moreAlec Meyer
Just had our first visit for lunch. Amazing crab Rangoon, sticky rice was very authentic and wonderful flavor, selection of dumplings was excellent, pork and mushroom cabbage roll was a standout for me. The homemade spicy dipping sauce is addictive and I hope they decide to sell it soon, I’ve never had anything like it!
Prices are great and you can overlook the plain interior. This is unique cuisine for Buffalo and reminds me of Chinatown in NY or Toronto. Owner served us personally and shared his incredible story.
Will definitely be back!
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