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We are thrilled to introduce our Detroit-Style pizza to Connecticut with Emmy Squared Pizza’s Westport location. Founded on an unconditional love of well-made food, we use only the highest quality ingredients for our famous Detroit-style pizzas and one-of-a- kind fare. As Emmy Squared has grown, we’ve continued to make fans and receive accolades along the way, including winning Nashville’s Battle of the Burger, being recognized as one of ‘The Best New Burgers in NYC‘ (Gothamist) and one of the ‘20 Best Burgers in NYC‘ (Infatuation).
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
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Reviews
Diana Pabon
Wonderful place , has such great atmosphere. Detroit style pizza is AMAZING! Our bartender Robin is awesome. She had great recommendations on drinks and our pizza! Try the emotional damage drink and the Miranda pizza!! You will love it!
… moreDavid Lamorte
Robin and Jay were fabulous! They were so friendly and provided great service. The Detroit Style Pizza was very tasty. Loved it! “The Miranda” Great menu recommendations from the bartender and staff.
… moreTerry Dinan
GREAT pizza! Honestly one of the best pies you can get in the area. Detroit style and perfectly executed. We loved the Colony and the Roni Supreme but get whatever looks good to you. Also an awesome burger…we tried the famous Emily Burger but will be back for the others. A nice beer list too.
… moreHolly
The food was incredible!! I had the Le Matt burger and we shared the breadsticks and the MVP pizza. Everything was so flavorful and cooked to perfection. The brownie skillet with vanilla ice cream was absolutely to die for and the perfect way to end the meal. On top of that, all of the servers were super friendly and attentive which made the whole experience even better. I cannot wait to come back.
… moreDeniz Unlu
We had another great experience at Emmy Squared Westport. The food was just as delicious as always—especially the Emily Burger and the pizzas, which were absolutely amazing. The waffle fries are a must-order, and I highly recommend getting extra Emmy Sauce with them.
Esteban made our visit even better with his warm hospitality, friendly conversation, and attentive service. He truly made the atmosphere feel welcoming and genuine.
We had a wonderful time, and we’re grateful to the entire Emmy Squared team. Thank you for another fantastic experience!
… moreEsteban made our visit even better with his warm hospitality, friendly conversation, and attentive service. He truly made the atmosphere feel welcoming and genuine.
We had a wonderful time, and we’re grateful to the entire Emmy Squared team. Thank you for another fantastic experience!
Chris Wyant
I’ve been here twice; once for eat-in and once for take out. For dine in, the service and atmosphere were fine but nothing exemplary. Food wise; again, solid but nothing to rant and rave about.
The 3 stars for the food aspect of this review is related to their pizzas specifically. The flavor of the pizzas is great, however, the Gluten Free pizza needs to be a bit firmer/ cooked slightly longer than the regular pizzas. Related to the fact the under carriage can be very soggy while the outer crust is crisp. The other reason for the 3 stars is related to pricing models; there is a full charge for toppings when it’s only a half side. I ordered a large pizza with 2 toppings on 1 half and 1 topping on the other and was charged the full cost for all 3 toppings. It’s a nit-pick of $6 but something that drove a 2 pizza order to over $60 not including tip. It’s a small oversight by the company but one in which for a first time take out will ensure this is a limited choice option relative to other pizza places that charge for toppings accordingly and present better value.
… moreThe 3 stars for the food aspect of this review is related to their pizzas specifically. The flavor of the pizzas is great, however, the Gluten Free pizza needs to be a bit firmer/ cooked slightly longer than the regular pizzas. Related to the fact the under carriage can be very soggy while the outer crust is crisp. The other reason for the 3 stars is related to pricing models; there is a full charge for toppings when it’s only a half side. I ordered a large pizza with 2 toppings on 1 half and 1 topping on the other and was charged the full cost for all 3 toppings. It’s a nit-pick of $6 but something that drove a 2 pizza order to over $60 not including tip. It’s a small oversight by the company but one in which for a first time take out will ensure this is a limited choice option relative to other pizza places that charge for toppings accordingly and present better value.
Sebastian Cross
Absolutely loved dining at Emmy Squared Pizza. Every dish we tried was a hit, from their signature Detroit style pizzas with perfectly crispy, cheesy edges to the flavorful salads and craft cocktails. The menu is creative and fun, with options to build your own pizza or enjoy standout classics like the Margherita and Le Big Matt. The vibe is lively and casual but still feels like a special outing, and the drinks pair beautifully with the food. Whether you’re here for pizza, burgers, or shareable bites, this place delivers big on flavor and fun. 10/10 experience
… moreFood of CT
We had been curious to try Detroit style pizza for a while, and also had Emmy Squared on our NYC bucket list for a long time, so we finally made it to the Westport location to check it out! We weren’t sure how we were going to feel about Detroit style, but it honestly exceeded our expectations! The VIP pizza was DELICIOUS and I’m already craving it again! The watermelon salad was fresh, the burger was tasty, and the mozzarella sticks couldn’t have been better. We were in and out in an hour because of the attentive staff! Our server and the manager were so friendly and welcoming. If I had one critique, we did think that the brownie in the brownie skillet was a bit overdone, but I have to say all around that this was one of the best spots we’ve checked out this summer. We look forward to coming back to try more of their pizzas!
… moreD N
To Emmy Squared:
I am so happy there was a great restaurant again in Westport finally! I’ve lived here all my life – so I know how rare it is to really have a great place to go for a meal, consistently, especially these last few years.
I wanted to reach out because your food is truly incredible. It’s consistently delicious, and I’ve recommended your place to so many friends.
Your location here in Westport can be such a huge draw – but I never see you packed the way I feel you should be. The open windows create such a bright, welcoming vibe, and the walkability makes it an ideal spot for people to stroll in, especially on nice days. It’s one of the reasons so many of us chose to come here in previous incarnations of the location- none really offered great food, like you do. However, they offered great drinks, really engaging and great looking bartenders.
That spot is convenient, lively, and feels like a natural gathering place in the neighborhood.That said, I hope you’ll take this feedback in the spirit it’s intended: as constructive thoughts from someone who genuinely wants to see your spot thrive even more.
While the current staff is very nice, efficient, and friendly – the overall energy—especially at the bar—feels a bit low-key and not as engaging as it could be.
The bar area in particular lacks that buzz that draws people in and keeps them lingering longer. There’s no standout “key bartender” right now who brings personality, charisma, or that magnetic pull to make the bar a destination in itself.
As I’m sure you know, much better than I, having a dynamic lead bartender can completely transform the atmosphere. They create energy, chat with guests, craft drinks with flair, and turn the bar into a lively hub that complements the amazing food.
Bringing in someone with that kind of outgoing, crowd-drawing presence could make a big difference here.
Westport is wonderfully embracing of the arts, diversity, and unique expressions of individuality, and your restaurant already fits that spirit beautifully. But we are not Brooklyn – where I believe you began – and a very flat Brooklyn vibe seems to envelop the place. If that’s your brand, that’s amazing and you can keep it, but, I think, you need to tailor it a bit more to your local audience.
Westport is more high energy, preppy, looking for a dedicated haunt of a bar. Case in point – Hudson Malone up Main Street. The food is truly awful. The drinks are not very creative, but the bartenders are on point in terms of being engaging, conversational, and feel like people you’ve known forever – even though you haven’t.
That bar is always packed, as the bar is a haunt and a go to for so many people… and I think people deserve better. Your place already has extraordinarily better food and can be so much more. The bar at Emmy Squared needs to become a destination.
Again, this comes from a place of real appreciation—your food and setting are already special, and with a little boost to the bar energy, I believe you’ll have the crowds you deserve. I’d love to keep coming back and seeing the place packed and buzzing!
… moreI am so happy there was a great restaurant again in Westport finally! I’ve lived here all my life – so I know how rare it is to really have a great place to go for a meal, consistently, especially these last few years.
I wanted to reach out because your food is truly incredible. It’s consistently delicious, and I’ve recommended your place to so many friends.
Your location here in Westport can be such a huge draw – but I never see you packed the way I feel you should be. The open windows create such a bright, welcoming vibe, and the walkability makes it an ideal spot for people to stroll in, especially on nice days. It’s one of the reasons so many of us chose to come here in previous incarnations of the location- none really offered great food, like you do. However, they offered great drinks, really engaging and great looking bartenders.
That spot is convenient, lively, and feels like a natural gathering place in the neighborhood.That said, I hope you’ll take this feedback in the spirit it’s intended: as constructive thoughts from someone who genuinely wants to see your spot thrive even more.
While the current staff is very nice, efficient, and friendly – the overall energy—especially at the bar—feels a bit low-key and not as engaging as it could be.
The bar area in particular lacks that buzz that draws people in and keeps them lingering longer. There’s no standout “key bartender” right now who brings personality, charisma, or that magnetic pull to make the bar a destination in itself.
As I’m sure you know, much better than I, having a dynamic lead bartender can completely transform the atmosphere. They create energy, chat with guests, craft drinks with flair, and turn the bar into a lively hub that complements the amazing food.
Bringing in someone with that kind of outgoing, crowd-drawing presence could make a big difference here.
Westport is wonderfully embracing of the arts, diversity, and unique expressions of individuality, and your restaurant already fits that spirit beautifully. But we are not Brooklyn – where I believe you began – and a very flat Brooklyn vibe seems to envelop the place. If that’s your brand, that’s amazing and you can keep it, but, I think, you need to tailor it a bit more to your local audience.
Westport is more high energy, preppy, looking for a dedicated haunt of a bar. Case in point – Hudson Malone up Main Street. The food is truly awful. The drinks are not very creative, but the bartenders are on point in terms of being engaging, conversational, and feel like people you’ve known forever – even though you haven’t.
That bar is always packed, as the bar is a haunt and a go to for so many people… and I think people deserve better. Your place already has extraordinarily better food and can be so much more. The bar at Emmy Squared needs to become a destination.
Again, this comes from a place of real appreciation—your food and setting are already special, and with a little boost to the bar energy, I believe you’ll have the crowds you deserve. I’d love to keep coming back and seeing the place packed and buzzing!
Pristine Clean
Emmy Squared was hands down the best food I’ve had all week. Our server, Robin, was wonderful—she took her time, answered all our questions, and gave excellent recommendations. She suggested the Big Matt burger, and I honestly can’t remember having a better burger in a long time. It was incredibly juicy, full of flavor, and cooked to perfection. Everything about the meal was spot on. Highly recommend.
… more