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100% open to the public restaurant & bar. Nested inside The Club at Prairie Falls, Emma’s invites travelers and locals alike to experience a lively atmosphere paired with an elevated menu. Daily specials include Taco Tuesday, Prime Rib Night, Fireball Fridays, and more!
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 8 AM–10 PM |
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–9 PM |
Address and Contact Information
Address: 3200 N Spokane St #101, Post Falls, ID 83854
Phone: (208) 618-4766
Website: https://www.prairiefallsgolfclub.com/emmas
Menu Photos
Order and Reservations
Reservations: cloveronline.com
Order: Order online
Photo Gallery
Related Web Results
Emma’s ~ Restaurant & Bar inside Prairie Falls Golf Club
Post Falls’ locally owned choice restaurant and bar for exceptional food & uniquely crafted cocktails · RESERVATIONS · Today’s Specials …
Emma’s (@emmaspostfalls) · Post Falls, ID – Instagram
784 followers · 216 posts · • Post Falls restaurant & bar inside @theclubatprairiefalls • Previously Iron Wood & Ice • Prime Rib Night • Taco Tuesday …
Emma’s | Inlander Restaurant Week
Emma’s. Post Falls’ choice for exceptional food & uniquely crafted cocktails. CUISINE: GASTROPUB. (208) 618-4766 3200 N. Spokane St. POST FALLS. Menu served …
Reviews
Adam Gose
The atmosphere is amazing. Its a all in 1 resort. We drove 8 hour trip from Boise and stayed in 1 of there new rooms upstairs. They are HUGE with an spectacular view overlooking the golf course. Headed downstairs to a fully fitted bar and restaurant. Has all of your golfing enthusiasts needs as well as have live bands play or get a couple drinks in you and be brave enough to do some karaoke. Staff went above and beyond to ensure our stay was great. All in all amazing experience and will definitely be staying here again!
… moreLeisure King
They’ve done a nice job with this place. Entering, It feels less like a traditional golf pro shop and more like a hotel lobby area, complete with bar and restaurant. We came to try the food and had a nice experience for the most part out on the patio. If the weather is right, it is a very nice place to sit and enjoy the peaceful surroundings and have your meal. Food was good, service was decent, didn’t care for the plastic chairs to sit in which cheapened the whole experience IMO. There is a golf cart path thruway right next to the outer tables that is too close IMO. Carts were zooming past just feet beside us and there were some rude drivers for sure. One guy parked his cart about a foot away from our table while we were sitting/eating. He then proceeded to have a very loud conversation with the table right behind us which was also placed too close together to ours as we were literally bumping elbows and chair backs. Management needs to consider pulling the outside tables in a little bit or redesigning the flow so that this doesn’t distract from the dining patrons experience. Overall we liked the restaurant and plan to come back.
… moresandy franklin
We have had a wonderful experience. The food was so good. We enjoyed the rib dip and the mushroom burger . Both were absolutely delicious. Candice and Allie were so great and made our experience extra enjoyable. The staff here is so great. We will back.
… moreKasey Kraft
I dont even know where to start on this. Freezer to fryer served luke warm. Calamari was little bits of calamari (see picture) with mostly breading and barely warm. Buffalo sauce on wings was so vinegary we couldn’t finish them. The chicken blue cheese sandwich was Costco’s waffle and an incredibly thin and flavorless frozen, breaded chicken patty with a thin piece of ham and zero blue cheese. By the time our waitress brought us the blue cheese to our table, it was 10 minutes later, and my sandwich was completely cold. All you could taste was the sweet dry waffle. I think their burger is not frozen, but we ordered medium rare, and it came so overcooked that it was crunchy. The best thing we had was the tater tots. I hate giving reviews like this, but if this were a stand-alone restaurant, meaning you didn’t have the golf course and its members, you would never make it. It could be a really great place if you gave a you know what about your food. Sad.
… moreKiera Krause
Food always amazing! Their pretzel appetizer is the best with the beer. Cheese and stone ground mustard, drinks are always perfect! Definitely recommend. Kristina is an amazing server! Very attentive quick friendly great attitude all around
… moreBrett Melton
This place has a nice menu selection with lots of options, including those for gluten or dairy-free people. Kid friendly and also pet friendly on the outdoor patio that looks over hole number one of the golf course. The view is one of the attractions to this place and golfers are coming and going frequently.
The food was pretty good but service was really lacking. I think they try hard but are short-staffed during a busy lunch hour. We were served appetizers without having any silverware or napkins. We also had to wait quite a while between server visits.
The burgers are pretty good but they are that flame broiled or kind of burnt taste to them. I know some people love that style but not everybody does.
Tables are very close together so this isn’t very wheelchair or walker friendly.
… moreThe food was pretty good but service was really lacking. I think they try hard but are short-staffed during a busy lunch hour. We were served appetizers without having any silverware or napkins. We also had to wait quite a while between server visits.
The burgers are pretty good but they are that flame broiled or kind of burnt taste to them. I know some people love that style but not everybody does.
Tables are very close together so this isn’t very wheelchair or walker friendly.
Jessica Miles
We love it here. The food is always good, and they change the menu some occasionally to give different options. We come here pretty often and it’s always been great. Emily was our server tonight and she’s one of the more personable ones we’ve had! Shoutout to her!
… moreTyrone Mendez
Iron, Wood and Ice is in walking distance of our home. My wife and I are quite happy about that!
We love coming here for both lunch and dinner. It’s a beautiful setting overlooking the golf course and the dining room is nice. The service is great with everyone smiling and giving great suggestions. Service is a bit slow, I think maybe understaffed, but with a little patience, it’s a fun experience.
It’s fun to come on Thursday nights when they have dueling pianos. They have other specials throughout the week like whisky Wednesday, 20% off all whiskey, taco Tuesday, three tacos for $9, and mimosa flights on weekends.
The food is quite tasty, but I do wish the menu was bigger. More light fares like a pasta with a light sauce, or button mushrooms app, or more flatbreads to choose from would be great.
Overall, great place to chill, eat good food and have a good walk afterwards. I recommend it!
… moreWe love coming here for both lunch and dinner. It’s a beautiful setting overlooking the golf course and the dining room is nice. The service is great with everyone smiling and giving great suggestions. Service is a bit slow, I think maybe understaffed, but with a little patience, it’s a fun experience.
It’s fun to come on Thursday nights when they have dueling pianos. They have other specials throughout the week like whisky Wednesday, 20% off all whiskey, taco Tuesday, three tacos for $9, and mimosa flights on weekends.
The food is quite tasty, but I do wish the menu was bigger. More light fares like a pasta with a light sauce, or button mushrooms app, or more flatbreads to choose from would be great.
Overall, great place to chill, eat good food and have a good walk afterwards. I recommend it!
Josh Foshee
Terri was an absolute gem to have host us and the food was great. Chef knows what hes doing here. Gluten-free options and great drink menu.
… moreStephanie Gross
Love this place, drive from Spokane to eat here. Great food, wonderful atmosphere, and the service is excellent, Pandora is our favorite server! Extra bonus, we just found out that they use tallow! One of our new faves for sure
… more