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Emilio Finatti Pizzeria White Rock is your award-winning thin-crust neighborhood pizzeria, the local favorite when you’re searching for “pizza near me”. Every pizza starts with hand-stretched dough, premium Canadian ingredients, and a perfect crispy bake. Whether you want pizza delivery in White Rock, quick takeout pizza, or a relaxed dine-in experience by the beach, our menu has something for everyone, from gourmet creations to vegetarian and gluten-free options. Order online for fast pick-up or delivery and taste why we’ve been a community staple since 2005.
Casual pizzeria serving thin-crust pies with classic & unique toppings, plus calzones & salads.
Address and Contact Information
Address: 15223 Pacific Ave #5, White Rock, BC V4B 1P8, Canada
Phone: +1 604-542-2522
Website: https://www.emiliofinatti.com/
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Order and Reservations
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Reviews
Ashley D
I just visited Emilio Finatti White Rock! If I could give them 100 stars & go on and on about everything Emilio Finatti I would. This is some BOMB pizza! This is truly the best pizza I’ve ever eaten in my life. Wow is the best word I have to describe their pizza! Hands down, the best pizza experience in White Rock. Cannot overstate how good this was. Emilio Finatti’s is simply pizza heaven in Surrey! It takes mastery to make a pizza that’s beyond great, and Emilio Finatti achieves that. This is a real place for real pizza, where tradition and mastery combine to create something unforgettable. Every bite is a testament to the artistry of pizza-making. Can’t say it enough: if you’re a pizza fanatic, you owe it to yourself to check this place out. The dough, sauce, cheese – everything’s next-level and tastes like heaven. The care and detail in their pizza is unmatched. You can really appreciate the individual ingredients on the pizza. You can taste the quality and freshness in them. The flavours just pop! The pizza (BBQ Chicken & Al Grecia) was outstanding—top-quality ingredients and profound craftsmanship. They offer an interesting variety of pizzas, each with distinct and well thought flavor profiles. The thin crust was perfection. It’s pizza made with great ingredients, & the flavors really come through! Truly a mind blowing experience. The BBQ Chicken pizza was the perfect combo of smoky, sweet and savoury. The Al Grecia pizza had the best set of flavour combinations I have ever tasted! Perfectly baked crust that’s crisp and topped with honey butter. They made me feel so welcomed and ensured I had a wonderful experience. The moment you walk in, you’re greeted with a warm, friendly vibe that makes you feel right at home. The staff really knows how to make you feel like family. You can tell they put their heart into every slice. The crust is perfectly crispy, the sauce is rich and flavorful, and the toppings are always super fresh. Their kindness was the cherry on top of a perfect meal! Each bite felt like a culinary journey. The dough is fantastic, the sauce as good as it gets. This pizza needs to be given to any pizza fan. Beyond the food, the atmosphere is lively, warm, and full of energy. The staff is friendly and clearly passionate about what they do. You will not find better pizza, service, and genuine care for a perfect dining experience! The quality, variety, and execution make it a true standout—you’ll walk away planning your next visit before you even finish the first slice! It is not something to be missed. Don’t question it, it’s so so so worth it!! Just show up, get a pizza, and eat! I would highly recommend trying Emilio Finatti once in your life if you want to experience the joy of pizza. They have 4 locations in Metro Vancouver (Langley, Port Coquitlam, Port Moody, White Rock & a new Walnut Grove location opening soon). Don’t walk, run here!!
… moreManjot Grewal
Hair in multiple slices..
We ordered a regular cheese pizza today and unfortunately had a really unpleasant experience. We found a hair baked into one of the slices, between the cheese and the dough. Since it was our second-last slice, we tried to brush it off and move on.
However, when we went to eat the final slice, there was another hair baked into that piece as well. At that point, we returned to the store to ask for a refund.
Finding hair in multiple slices also made us wonder whether the other slices had hair in them as well.
While speaking with staff, we noticed that none of the four employees working were wearing hair nets, which is a food safety concern. This experience was extremely disappointing.
… moreWe ordered a regular cheese pizza today and unfortunately had a really unpleasant experience. We found a hair baked into one of the slices, between the cheese and the dough. Since it was our second-last slice, we tried to brush it off and move on.
However, when we went to eat the final slice, there was another hair baked into that piece as well. At that point, we returned to the store to ask for a refund.
Finding hair in multiple slices also made us wonder whether the other slices had hair in them as well.
While speaking with staff, we noticed that none of the four employees working were wearing hair nets, which is a food safety concern. This experience was extremely disappointing.
Daman Mander
What a delicious pizza. I had “the Godfather” and it was amazing. Bread was nice and just crispy enough. The pizza had its subtle hints of spice only to be met with a brilliantly honey drizzled crust at the end of the slice. I paired my pizza with a sauce called “Inferno” and it was perfect. The sauce wasn’t unnecessarily spicy; just enough to give a kick while still presenting a delightful flavour profile.
We had our order taken by, and were served by, a young person named Ethan who knew the menu, gave insightful recommendations, and created a very pleasant dining experience for myself and my wife. Definitely will be trying out more menu items very soon!
… moreWe had our order taken by, and were served by, a young person named Ethan who knew the menu, gave insightful recommendations, and created a very pleasant dining experience for myself and my wife. Definitely will be trying out more menu items very soon!
Ian Grimsdick
I ordered their Montrealer pizza online today, and suffice to say it’s one of the best pizzas I can ever remember having. I remember years ago talking to the owner and how they source high quality ingredients and it’s awesome to see they still live up to that standard. Their online ordering is simple and easy through the third party they use, with affordable customization options. The garlic dip I got with it was equally amazing.
I didn’t care for the honey on the crust, but that’s more my preference and I’ll simply ask them not to put it on the next time I order it, but if you don’t like mixing sweet on your pizza just be advised. I can totally see other people loving it though. You love to see a local guy run a business like this and do it so well. Cheers mate, this was awesome.
… moreI didn’t care for the honey on the crust, but that’s more my preference and I’ll simply ask them not to put it on the next time I order it, but if you don’t like mixing sweet on your pizza just be advised. I can totally see other people loving it though. You love to see a local guy run a business like this and do it so well. Cheers mate, this was awesome.
G. S. V
One if the beat pizza m i ever had in Canada and staff is super friendly. The unique flavour is so good that it make me travel 30 kms always but you know what, and it’s worth the travel and money. Highly recommend and must try.
… moreScott Stauffer
When they’re good, they’re great…
But as a few people have mentioned, when the old guy is in, the pizza is great. Tonight, well… he wasn’t in…
On a good day, each bite is so delicious at so many different levels – “A potpourri of flavour”
Tonight, burnt on the bottom, undercooked on top and I went back to tell them I really wasn’t impressed. I got “that’s how we cook our pizzas”. NOPE, I don’t buy that line. That maybe is how you cook your pizzas when the old guy isn’t around, but why is that! I wonder if the oven isn’t cleaned properly or the younger staff don’t know how to manage the temperature of the oven… really don’t care – fix it.
This is how good companies fail. I really don’t want you to fail. I want to have that amazing pizza every single time.
… moreBut as a few people have mentioned, when the old guy is in, the pizza is great. Tonight, well… he wasn’t in…
On a good day, each bite is so delicious at so many different levels – “A potpourri of flavour”
Tonight, burnt on the bottom, undercooked on top and I went back to tell them I really wasn’t impressed. I got “that’s how we cook our pizzas”. NOPE, I don’t buy that line. That maybe is how you cook your pizzas when the old guy isn’t around, but why is that! I wonder if the oven isn’t cleaned properly or the younger staff don’t know how to manage the temperature of the oven… really don’t care – fix it.
This is how good companies fail. I really don’t want you to fail. I want to have that amazing pizza every single time.
Solomon Chennur
I’ve been to multiple Emilio Finatti locations, but the White Rock location is probably the best. The quality and flavour here felt a notch above the rest.
… moreSean
I have eaten here previously and normally the food is very tasty, rich with flavour and cooked with attention to detail.
Unfortunately, tonight we ordered 2 large pizzas and meatballs for pick up. It was a terrible disappointment compared to previous visits. The pizza’s were so burnt on the bottom it was all you could taste. Honestly, it was just throwing $80 into the garbage can. Very disappointing ☹️
… moreUnfortunately, tonight we ordered 2 large pizzas and meatballs for pick up. It was a terrible disappointment compared to previous visits. The pizza’s were so burnt on the bottom it was all you could taste. Honestly, it was just throwing $80 into the garbage can. Very disappointing ☹️
Eugenia
The word on the street is that this is the best pizza in White Rock. I don’t know why I’ve waited so long to try it – I’ve been missing out! Got the Very Veggie thin crust pizza and it was loaded with all kinds of veggies, even butternut squash. The corners of the crust were drizzled with something sweet, probably honey. It was delicious! I’m excited to try the other veggie and seafood pizzas.
… moreByron O’Neill
First time tonight. Decided to try based on a recommendation from a buddy who orders from here all the time.
The ingredients were quality. Did half and half of pepperoni and Hawaiian.
Sadly , the pizza was overcooked and the crust was burnt. Every piece had a burnt taste to it. Was gross actually, every piece had black underneath it due to it being in the oven way too long. I should have called and brought it back but I had family stuff up tonight.
UPDATE_____. Was told to email them so they could make it right. Did this twice and was ghosted. No response. Not impressed.
… moreThe ingredients were quality. Did half and half of pepperoni and Hawaiian.
Sadly , the pizza was overcooked and the crust was burnt. Every piece had a burnt taste to it. Was gross actually, every piece had black underneath it due to it being in the oven way too long. I should have called and brought it back but I had family stuff up tonight.
UPDATE_____. Was told to email them so they could make it right. Did this twice and was ghosted. No response. Not impressed.