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EMERALD BAY FOOD HALL EMERALD BAY FOOD HALL …
Emerald Bay Food Hall – Blackstone Valley Tourism Council
Emerald Bay Food Hall, 100 Twin River Rd, Lincoln, RI 02865, US
Reviews
Tonight my partner and I went to Emerald Bay Food Hall and ordered 2 pork chops and rice. When we picked up the pork chop order from the Vietnamese section my partner asked for some hoisin sauce. The woman who worked there with a dyke hairstyle (spikes and manly) raised her voice and said “why do you need this??!!! You did not order Pho!”. My partner even offered to pay for the sauce and she continued to yell at him. We had no issues with Emerald Bay Food Hall before they were extremely nice and accommodating but this is the first time we have seen this employee. This employee must be new. Please teach your employees some respect and humbleness.
The back of the house was very professional I will say they moved in synchrony around the kitchen calling out orders and next steps very well trained and prepared staff in back. The front of the house however erodes so much of their hard work.
I had expected so much more from a restaurant that Chef Lee as put his reputation into. it is a far far cry from what I believe would be appropriate to him. from non functioning Kiosks to menus strewn around the entire restaurant to tattered dull and generally bad looking pictures of his great creations.
On to the good part. The food itself.
I ordered general Tao and chicken wings with house Sauce, I was very impressed with the overall flavor and texture of each chunk of delightful chicken. it was cooked and tossed very very well.
The chicken wings were a tad overcooked as they were dry on the outside and very crispy with a hint of burnt chicken, however the sauce made up for it and I really ended up enjoying them.
I gave my 3 stars
1 for the overall look and feel of the front of the house
2 lack of attention from the front staff
3 if not for the amazing kitchen being visible I would have given less stars.
I hope Chef Lee comes back to visit and makes the adjustments to ensure it lives up to his expectations.
Anyway, I love the food here…I always get the duck noodle soup with Ho Fun Noodles. I’ve had the pho and it’s also great. Yes it’s $25 but people throw $25 on a table to lose in a second? I don’t get it. It’s a huge portion as well with a Deep bowl. What more do you want? Free? Lol
And even harder to pick up when it was “ready”
Multiple registers, multiple employees from all different countries and NONE working together.
(I ordered everything at one register… But had to pick up at multiple locations… And not one of the pick up spots were accurate.
The order was wrong… At 3 different counters
The food was mediocre at best.
Tony in Chinese area was VERY FRIENDLY
$28 for any chicken dish (Tso, Orange for example). Than $16 for fried rice. That’s $42 for Asian chicken & rice self serve?
The food is not bad, but the confusing ordering process and prices are why it is flat out dead.
Should be ashamed …