Social Profile: ![]()
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Our goal at Ember is to create the ideal environment to enjoy food and wine, beer or spirits. Our thoughtfully created wine list mostly features wines from San Luis Obispo and Santa Barbara Counties, in addition to greater California and beyond. Featuring a dozen wines by the glass and nearly 150 wines by the bottle, our list is sure to provide something for everyone. Our craft beer program at Ember features drafts of the finest selection of locally brewed beers available today. Rotating tap handles ensure the offerings stay fresh and seasonal. We have an exceptionally innovative and unique craft cocktail program that changes seasonally and features the finest spirits, house-made syrups, fresh juices, tinctures and herbs
Eclectic, locally focused bistro prepping wood-fired pizzas & small plates in rustic, romantic digs.
Hours
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
Address and Contact Information
Address: 1200 E Grand Ave UNIT 101, Arroyo Grande, CA 93420
Phone: (805) 474-7700
Website: http://www.emberwoodfire.com/
Menu Photos
Order and Reservations
Reservations: emberwoodfire.com
Photo Gallery
Related Web Results
EMBER RESTAURANT ARROYO GRANDE FEATURING WOOD …
Ember Restaurant Arroyo Grande features wood-fired, honest food.
Ember (@emberrestaurant) · Arroyo Grande, CA – Instagram
•OPEN for Dinner | Wed-Sun 4-9pm •805-474-7700 •Rustic Neighborhood Restaurant •MICHELIN Guide 2025 @michelinguide •See you at the table…
Ember – Arroyo Grande – a MICHELIN Guide Restaurant
Ember was at the forefront of open fire cooking in the Central Coast when they opened, and this Arroyo Grande charmer hasn’t lost any of its spark.
Reviews
Alexandro Muñoz
This place was very tasty. The only problem we had, i would say it was parking. The parking lot is too small for the amout of people that eat at this place, or maybe it was just our luck
We started our order with espresso martinis and a disaeonno drink. Then we ordered the pepperoni pizza which was very tasty! We the proceeded to ordered the crispy duck plate and the ribeye and let me tell you that neither of those disappointed. They were very balanced in flavors and the presentation was also great. We finished the night with their famous toasted marshmallow ice cream cocoa cake, which it was delicious! Not too sweet and great portion size to share. I highly recommend you to try this place out, from the drinks to the main courses, the service and their desserts…we enjoyed it all and we will definitely come back for more!
… moreWe started our order with espresso martinis and a disaeonno drink. Then we ordered the pepperoni pizza which was very tasty! We the proceeded to ordered the crispy duck plate and the ribeye and let me tell you that neither of those disappointed. They were very balanced in flavors and the presentation was also great. We finished the night with their famous toasted marshmallow ice cream cocoa cake, which it was delicious! Not too sweet and great portion size to share. I highly recommend you to try this place out, from the drinks to the main courses, the service and their desserts…we enjoyed it all and we will definitely come back for more!
Jerry R.
Our weekend escape to Pismo Beach led us to Ember, a discovery that exceeded our already high expectations. As seasoned travelers who consistently hunt down exceptional dining and cocktail experiences, particularly around San Francisco, we approached this evening with discerning palates.
Ember’s cocktail selection immediately captured our attention. Each drink demonstrated thoughtful craftsmanship, with complex flavor profiles that achieved that elusive perfect balance. The artistry was so compelling that we found ourselves indulging beyond our usual limits, and rightfully so.
The culinary experience proved equally impressive. We savored our way through six carefully chosen appetizers before settling on the 50-layer lasagna. While the appetizer selection showcases remarkable creativity and execution, I sense that with expanded attention to their main course offerings, Ember could well find itself in Michelin consideration.
Our evening was elevated further by Bill, our server, whose genuine expertise and attentive service transformed good into exceptional. His thoughtful pairing suggestions and intuitive timing created the seamless flow that distinguishes memorable dining from merely satisfying meals.
Ember has earned a place on our return list, high praise from two travelers who rarely revisit the same establishment twice.
… moreEmber’s cocktail selection immediately captured our attention. Each drink demonstrated thoughtful craftsmanship, with complex flavor profiles that achieved that elusive perfect balance. The artistry was so compelling that we found ourselves indulging beyond our usual limits, and rightfully so.
The culinary experience proved equally impressive. We savored our way through six carefully chosen appetizers before settling on the 50-layer lasagna. While the appetizer selection showcases remarkable creativity and execution, I sense that with expanded attention to their main course offerings, Ember could well find itself in Michelin consideration.
Our evening was elevated further by Bill, our server, whose genuine expertise and attentive service transformed good into exceptional. His thoughtful pairing suggestions and intuitive timing created the seamless flow that distinguishes memorable dining from merely satisfying meals.
Ember has earned a place on our return list, high praise from two travelers who rarely revisit the same establishment twice.
glenda morgan /winborne
Ember is a must try restaurant in Pismo Beach California. The food is fantastic and the service was awesome. The roasted duck dish, prime rib steak, beef cheeks, the dessert. Absolutely Fantastic!
… moreJason Thoman
My wife and I had an incredible dining experience at Ember in Arroyo Grande. From the moment we were seated, our server Megan made us feel completely at home. She was welcoming, attentive, and genuinely warm. It was never awkward when she checked in on us, even mid-bite—she had that perfect timing that made everything feel effortless.
We started with the deep-fried quail and the wedge salad with bacon. Both were excellent—my quail was crispy and flavorful, and the wedge salad was fresh, generous, and perfectly balanced with the smoky bacon.
For our mains, I had the 14 oz ribeye, cooked to perfection: tender, juicy, and packed with flavor. My wife chose the filet mignon, which was equally impressive. We also tried one of their specialty cocktails, the French 75, and it definitely packed a punch while still being well-balanced and refreshing.
To finish off the night, we shared the cherry cheesecake, and it was next-level good. Rich, creamy, and the perfect way to end an already amazing meal. We’ll absolutely be coming back. Ember nails both the food and the experience.
… moreWe started with the deep-fried quail and the wedge salad with bacon. Both were excellent—my quail was crispy and flavorful, and the wedge salad was fresh, generous, and perfectly balanced with the smoky bacon.
For our mains, I had the 14 oz ribeye, cooked to perfection: tender, juicy, and packed with flavor. My wife chose the filet mignon, which was equally impressive. We also tried one of their specialty cocktails, the French 75, and it definitely packed a punch while still being well-balanced and refreshing.
To finish off the night, we shared the cherry cheesecake, and it was next-level good. Rich, creamy, and the perfect way to end an already amazing meal. We’ll absolutely be coming back. Ember nails both the food and the experience.
Jordyn Anderson
We found Ember after asking for happy hour recs on the Grover Beach Facebook page, and it did not disappoint! We sat at the bar and had Karissa as our bartender. She was awesome and gave us great food and cocktail recommendations. We tried the happy hour meatballs (a little spicy but super flavorful) and couldn’t pass up the $10 half pizzas. Great little happy hour deal. Skipped dessert this time because we were stuffed, but we’ll definitely be back for a date night to try their dessert food and drink menu.
… moreEmily Kroeker
We dined here for my birthday dinner during our weekend away at the coast and were so impressed!! The ribeye, prawn risotto, and rabbit ragu were delicious! Drinks were creative and exceptional, as well as the marshmallow dessert!! Our server, Joey, made us feel so welcome with an 8month old baby, and had such a great spirit! Truly a wonderful place! We will come back! Met the chef, and he was also so so so kind!
… moreBerenice Andrade
I love coming to Ember, the service is really great from the host that seats you, the bar tenders, and the servers! We love coming here for special occasions and it’s always so amazing and I LOVE the steak so much and the veggies that it comes with. The appetizers are all delicious and for dessert I would recommend the Toasted Marshmallow Ice Cream Cocoa Cake
… moreRuby Tuesday
I went there last night. The food is soooo good. But o must give extra compliments to the service. We got there and ordered. I had the chicken which was excellent! Then a member of our party became ill. The server jumped into action and got our table cleared and boxed in the blink of an eye. He was so kind we really appreciated it. Good food, good service. This is a restaurant the way they ought to be v
… moreKim Azpeitia
We had an amazing time here. The food was fresh, flavorful, and beautifully presented. Every plate looked as good as it tasted, and our whole group loved what we ordered.
Service was outstanding. Our server, James, was welcoming and incredibly knowledgeable about the menu. He walked us through options, answered every question, and made spot-on recommendations that ended up being favorites at the table. You felt taken care of the whole night.
The drinks were just as impressive—creative, balanced, and really well made.
It does get busy, but for a good reason, so definitely make a reservation. This is the perfect place to celebrate a special occasion with great food, great drinks, and genuinely great service. I’d happily come back and recommend it to anyone.
… moreService was outstanding. Our server, James, was welcoming and incredibly knowledgeable about the menu. He walked us through options, answered every question, and made spot-on recommendations that ended up being favorites at the table. You felt taken care of the whole night.
The drinks were just as impressive—creative, balanced, and really well made.
It does get busy, but for a good reason, so definitely make a reservation. This is the perfect place to celebrate a special occasion with great food, great drinks, and genuinely great service. I’d happily come back and recommend it to anyone.
BREE KHAIRA
Beautiful restaurant in the SLO area (Arroyo Grande)- and the service staff were friendly, knowledgeable and attentive. Riley was our server and she knew the menu and the flavor profiles like the back of her hand.
The appetizers were unique and delicious, the dessert was fantastic. The main show didn’t hit the spot – pizza. Bianco was lacking in flavor and the Pepperoni and peppers tasted pretty basic. Next time, I’ll have to try the mushroom pizza.
… moreThe appetizers were unique and delicious, the dessert was fantastic. The main show didn’t hit the spot – pizza. Bianco was lacking in flavor and the Pepperoni and peppers tasted pretty basic. Next time, I’ll have to try the mushroom pizza.