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Whether you’re craving a freshly fired pizza or a tasty trio of street tacos, Elliot’s Wood Fired Kitchen & Tap offers gourmet fare in a relaxed atmosphere. When you visit our pizza restaurant in Powell, OH, you’ll be greeted with the comforting smell of our homemade, hand-tossed dough baking in our wood-fired oven. Our Neapolitan-style cuisine features appetizers, sandwiches, salads, and more, making for a one-of-a-kind dining experience bound to satisfy your hankering. Wash it all down with one of our 16 beers on tap, four wines on tap, or a specialty cocktail mixed just for you. If you’re looking for your next lunch or dinner spot, Elliot’s Wood Fired Kitchen & Tap offers the best of the best in Powell. Stop in today!
Hours
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 50 S Liberty St #104, Powell, OH 43065
Phone: (740) 670-8510
Website: https://elliotswoodfired.com/elliotspowell?utm_source=google
Menu Photos
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Reviews
Rich Stokey
This location in Powell has been the number of failed restaurants that were ‘okay’ at best for the last 20 plus years. Elliott’s came in and changed that entirely, ripped out the old and came in with a refreshed interior that’s bright and inviting, and one hell of well executed bar menu. Have not tried anything that wasn’t excellent, Cobb salad with their homemade ranch is fresh, generous portions, just fantastic. Highly recommend chicken wings did not disappoint. Smoked and served with a variety of unique and very good sauces. Finally, their pizza is excellent, my wife is saying she likes it over Benny’s which is almost sacrilege, but it really is that good. Great ingredients, wood fired, excellent! We got the cauliflower crust and I would have to say it’s up there with the best around!
Beer selection is excellent! Not 98% IPAs with weird fruity sour strange brews, they had classics as well as excellent local and regional taps, great variety but smart about it.
Congratulations on doing something with that space even though the parking at that location is a locational detractor, I’ll find a way, it’s Powell…. Pretty darn good happy hour too!
… moreBeer selection is excellent! Not 98% IPAs with weird fruity sour strange brews, they had classics as well as excellent local and regional taps, great variety but smart about it.
Congratulations on doing something with that space even though the parking at that location is a locational detractor, I’ll find a way, it’s Powell…. Pretty darn good happy hour too!
Sarah Rodriguez
My daughter and I came here tonight. Our server was amazing, she checked on us frequently and was very friendly. She even comped my daughter’s meal because it was brought out way before mine (which wasn’t a big deal for us but very appreciated that she went that extra step). The ravioli appetizer (daughter) and veggie pizza (myself) were very good. The atmosphere was fun, not too loud. The restaurant was really cute. Some broken fixtures in the bathroom (locks/art pieces) but overall nice decor.
The red velvet cake was not good at all unfortunately, it was very nicely presented but it was so dry it was crumbling apart into really fine pieces, the thick icing layer in the middle had been refrigerated for so long that it was super hard.
… moreThe red velvet cake was not good at all unfortunately, it was very nicely presented but it was so dry it was crumbling apart into really fine pieces, the thick icing layer in the middle had been refrigerated for so long that it was super hard.
Vincent Lam
Elliot’s was a classic and amazing American restaurant with lovely food, a great bar and patio, and decent service.
They got an open pizza kitchen where a lovely smell of wood fire came out. Their pizza size was not small, so I tried their Pick Two combo coming with half sub and half salad or half soup. The price was good but the size was small. The salad tasted fine. The meatball sub was amazing with cheesy meatballs and perfectly baked bread.
This place had a great game day vibe. The patio was lovely with comfy sofa chairs. WiFi was fast. The dining room was beautiful. There were also some live music shows on Friday and Saturday.
… moreThey got an open pizza kitchen where a lovely smell of wood fire came out. Their pizza size was not small, so I tried their Pick Two combo coming with half sub and half salad or half soup. The price was good but the size was small. The salad tasted fine. The meatball sub was amazing with cheesy meatballs and perfectly baked bread.
This place had a great game day vibe. The patio was lovely with comfy sofa chairs. WiFi was fast. The dining room was beautiful. There were also some live music shows on Friday and Saturday.
Allisya
The chicken taco was to die for! Drinks were slightly disappointing but not bad. It was really busy in there so service was slightly off with them forgetting to put in my food after my first order but they checked in pretty soon after I got my drink so it wasn’t a horrible wait. Happy hour prices were OK but would not say its the best around. Would visit again but not as a first choice
… moreJohn Geha
06/21/25…Went back for a lite dinner, Delicious, from the shishito peppers (their sauce is outstanding) to the very fresh and excellent fish tacos and a fresh Greek salad!
6/20/25…Very enjoyable lunch! Started with the hummus, great taste, excellent pita points with fresh cut veggies! Next, the cheese pizza, the perfect amount of sauce, plenty of cheese, and a great crust. Wonderful to have a new, good, quality restaurant in Powell! Great service from Taylor!
… more6/20/25…Very enjoyable lunch! Started with the hummus, great taste, excellent pita points with fresh cut veggies! Next, the cheese pizza, the perfect amount of sauce, plenty of cheese, and a great crust. Wonderful to have a new, good, quality restaurant in Powell! Great service from Taylor!
NE
The short story- I walked in hungry and left hungry because I didn’t like the pizza.
My
First, the good- the cheese curds were excellent. The raviolis were ok but they were left in the fryer a few minutes too long. The service was great and the guy we had made our experience as good as it could be.
The pizza crust didn’t rise when it was cooked which is pretty indicative that it is store-bought pizza dough. I wanted a supreme but they didn’t have it so I built my own. I only ate about half of it. The people I was with said their soda was flat but when they mentioned it to the server they changed it and fixed it quickly. For a place with that location I would’ve expected better food.
… moreMy
First, the good- the cheese curds were excellent. The raviolis were ok but they were left in the fryer a few minutes too long. The service was great and the guy we had made our experience as good as it could be.
The pizza crust didn’t rise when it was cooked which is pretty indicative that it is store-bought pizza dough. I wanted a supreme but they didn’t have it so I built my own. I only ate about half of it. The people I was with said their soda was flat but when they mentioned it to the server they changed it and fixed it quickly. For a place with that location I would’ve expected better food.
julie pack
Came in here with a friend after the Vender’s Market. We were greeted by a very courteous and friendly hostess and offered a seat outside, which we accepted. Our waiter was Johnny H and he was fantastic across the board! We got the spicy Italian pizza and the chicken quesadilla pizza and they were both delicious. Sitting outside on the patio was very pretty with all of the nice plants around us, however the little plastic chairs out there are very narrow. If you’re a bigger person, you will hang out the side holes and it’s not very comfortable. Other than that, everything was perfect!
… moreCarrie Milkanin
I like the vibe of the restaurant, but it can get pretty loud on a Friday evening. We arrived around 7:15, grabbed a couple of drinks, were told 40 minute wait and got in about 15 minutes, which was great! I ordered a Pepperoni, red pepper and mushroom pizza. I asked the server if they were fresh mushrooms-I would have picked another topping if they were canned. I was assured they were fresh. I don’t think they were though. Here is an image-you decide?
… moreJason Aschenbener
The pizza and salad we got were fantastic. Great service. Good beer list. Cool vibe on the inside. My only complaint (maybe I’m just getting old and cranky), it was very loud inside, like there is no sound absorption at all. Will definitely be going back, the patio looks great.
… moreJessica Terlecky
Shout out to Sydney B! She was phenomenal with our first visit to Elliot’s, very informative with the menu. My husband and I both got the pick 2 and they let him try two different sandwiches as his choice. I did the salad and half a philly – delicious! Can’t wait to come back!
… more