It’s an exciting time to visit Elizabeth’s! Chef Gabe Weaver has curated a wonderfully authentic yet approachable menu of Mediterranean fare, with a fusion of flavors showcasing the richness of Greek, Italian, Spanish, and Middle Eastern culinary delights.
Craft cocktails are now available alongside a robust list of wines from Elizabeth Chambers Cellar and Silvan Ridge. Live Music on Saturday night and Sunday Brunch from 11 am – 2 pm.
Ashley Rose
Made a reservation for noon on Saturday. Arrived to less than half of the tables full. There was clearly an issue in the kitchen as it took over an hour to get our food. The salon arrived dry and with hardly any vegetables. My partner chose to stop drinking water as one of the waitstaff made him uncomfortable. Nothing was communicated regarding the delay, nor were we compensated at all for the wait. The behavior of the staff was not impressive, nor was the food. A nearby chain would have been a better choice.
… moreMaryJean Fischer
We ate al fresco (outside) on a warm Sunday evening. Service was very attentive but not bothersome. Food was fantastic. We had chicken kebob, artichoke dip, garbanzo citrus salad, and albacore salad. Lemon ginger drop martini, iced tea, and rose wine. All delicious. I would stop here again.!! But I live in Seattle.
… moreMorgan Bowlin
The most amazing food and the most amazing wine selections. Our waitress Jenna gave us all the best selections and we are already looking forward to coming back!
… moreLora Lee
Everything was pretty good. Open and spacious atmosphere. The stuffed mushrooms were my favorite dishes. The linguini, carsar salad, and flatbread were good but a little underwhelming for the price point. We were served the food, but had to wait a few minutes after for silverware. Great wine and flights, I especially liked the Tempanillo. Thus would be a nice place to have a group food gathering with the abundance of space available.
… moreFara M (Marco Polo)
Elizabeth’s was recommend to me and I am so glad we went! The atmosphere was very nice, the staff was friendly and attentive, and the food was absolutely delicious! Would recommend the scallop appetizer. Will defiantly be going back. Wine selection was fabulous. Loved the service, food and atmosphere
… moreAllen F.
Our first experience was this evening and we tried the charcuterie board, Artichoke jalapeño dip and steamed Mussels, clams and shrimp. My wife enjoyed the Wine Flight. Food was served promptly and was very good! Serves was on point, the restaurant was very nice as well. They had a very talented father & Daughter playing music, I didn’t feel that the prices were higher then anywhere else. We had a very nice experience. Thank you
… moreKelly Courtney
We’ve visited Elizabeth’s a few times since January and always a great time. The atmosphere is inviting, the food and wine delicious, and the service is outstanding! We don’t live in Eugene and have traveled over an hour just to eat lunch. That really says something about a restaurant when you go out of your way to visit.
… moreCory R
Had an incredible experience at the Chef’s dinner with wine pairings. The food was incredible. A couple of the dishes on the menu had me a little concerned, but I trust Chef Gabe and everything was delicious.
… moreI Love Lashes
We have met here as a full team dinner twice now and had other business meetings here as well. The staff at Elizabeth’s is so accommodating and helpful, even when we are in a large group. Great atmosphere both to relax and enjoy our time, and to get some business discussed. Highly recommend reserving their large party area for any private events!
… moreJessicka Lynn
We loved this spot! The wine was spectacular. We went with the red blend they had which was divinely perfect for us. My fiance got the filet mignon for dinner which was to die for (I’m getting that next time) and I got the za’atar crusted salmon which was also excellent.
Our waiter was prompt and friendly and we loved the esthetic of the place. Definitely a great date night spot! We’ll be back!
… more