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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 3523 S Centinela Ave, Los Angeles, CA 90066
Phone: (424) 316-9416
Website: https://electricbleu.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Electric Bleu
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Electric Bleu. 4.8. (825) reviews. French Bistro. $. Los … Good food, good wines and good times. Electric Bleu. 3523 S Centinela Ave. Los Angeles, CA 90066.
(@electricbleula) • Instagram photos and videos
2.7K+ followers · 129 following · 96 posts · @electricbleula: “French bistro for Los Angeles. For special nights and for every night.
Reviews
Tyler Hennessey
Really fun restaurant with good vibes. I highly recommend sitting at the counter facing the kitchen. We did the 7 course menu and added the mushroom appetizer. Everything was amazing and the chefs and servers were very friendly. We will be back.
… moreKammie Swartz
Electric Bleu is a gem in Mar Vista! We started with the Electric Fries (crispy, golden, and addictive), warm bread with butter, and a beautifully prepared lobster starter that stole the show. For mains, the fish was perfectly cooked and flaky, the steak had a great sear with a rich sauce, and the duck was juicy with crisp skin. Everything felt thoughtful and well-balanced. The space is cozy yet stylish, service is warm, and the food really shines. If you’re in the mood for modern French bistro flavors with a California twist, this spot is worth the visit. Don’t skip the fries!
… moreWaylon C
Had oysters, corn soup with fritters, roast chicken & chocolate mousse. Food was excellent. My pics are awful as I can never remember to take them when food hits the table. So here’s my half eaten dishes lol
Nice vibe. We sat at the chefs counter which has a great view of the open kitchen. Seats at the chefs counter are very comfortable.
Service was friendly and food came out at a good pace.
I definitely recommend it if you’re near Mar Vista.
… moreNice vibe. We sat at the chefs counter which has a great view of the open kitchen. Seats at the chefs counter are very comfortable.
Service was friendly and food came out at a good pace.
I definitely recommend it if you’re near Mar Vista.
Nicole Vale
Dynamite new bistro. So much vibe, beautiful lighting & interiors, indoor, outdoor, and bar seating. Intimate, busting, fun, carefree and somehow at the same time, sophisticated. Seasonal menu. We had heirloom tomato’s which were exceptional. Chicken liver mousse. Baguette served warm with salted butter. Great wine list. Steak to order. And a disco in the bathroom!
… moreJustin Doyle
Spectacular liver mousse, dauphinois cheese puffs, perfectly cooked skate. What a delight.
Flavorful but clean. Nothing too overbearing.
Black truffle Camembert for dessert – why not!
Would like to try everything on the menu. Extremely talented, experienced chef from some of NYC’s best French restaurants like Picholine and Le Circe
… moreFlavorful but clean. Nothing too overbearing.
Black truffle Camembert for dessert – why not!
Would like to try everything on the menu. Extremely talented, experienced chef from some of NYC’s best French restaurants like Picholine and Le Circe
Maarten Lefor
Electric Bleu is a fun restaurant that regularly innovates and serves great food. We’ve been back twice since opening, and love seeing the rotating menu. Each time we’ve sat at the chef’s counter, and were treated to a show in their open kitchen — this place is alive!
The fries are absolutely legendary — the chicken salt? Wow. We also really enjoyed the scallops and their signature chicken, plus the baguette. Delicious French food with no nonsense.
While the food is amazing, my favorite part about this restaurant is Benjamin (General Manager). The guy is warm, passionate, and full of energy. Each time, he’s gone out of his way to create a memorable dining experience for us, down to remembering our order and suggesting new items.
We’ll be back for Benjamin, and look forward to trying the new dishes available at Electric Bleu!
… moreThe fries are absolutely legendary — the chicken salt? Wow. We also really enjoyed the scallops and their signature chicken, plus the baguette. Delicious French food with no nonsense.
While the food is amazing, my favorite part about this restaurant is Benjamin (General Manager). The guy is warm, passionate, and full of energy. Each time, he’s gone out of his way to create a memorable dining experience for us, down to remembering our order and suggesting new items.
We’ll be back for Benjamin, and look forward to trying the new dishes available at Electric Bleu!
JoAnna Rodriguez
Electric Bleu is an absolute gem. The food is clearly the star here and every single dish was phenomenal. We got the tasting menu and were blown away! Dishes that look simple have complex flavors and the sauces — WOW!
We adored the duck, but the chicken and pepper steak were going to diners all around us and looked incredible. Also, loved sitting at the bar and watching the action in the kitchen. The chef/owner even stopped by to see how we were enjoying our meal.
Huge plus that they have seasonal dishes. The tomato salad (one of their seasonal offferings) was getting rave reviews from diners on both sides and looked incredible (I don’t even like tomatoes but I want to try this dish!).
When we left we promptly made our next reservation. Can’t wait to try everything on their menu.
Also worth noting that their prices were on the mark. Absolutely recommend Electric Bleu!
… moreWe adored the duck, but the chicken and pepper steak were going to diners all around us and looked incredible. Also, loved sitting at the bar and watching the action in the kitchen. The chef/owner even stopped by to see how we were enjoying our meal.
Huge plus that they have seasonal dishes. The tomato salad (one of their seasonal offferings) was getting rave reviews from diners on both sides and looked incredible (I don’t even like tomatoes but I want to try this dish!).
When we left we promptly made our next reservation. Can’t wait to try everything on their menu.
Also worth noting that their prices were on the mark. Absolutely recommend Electric Bleu!
Dani Asch
My guest and I stopped into electric bleu for the first time last night. What an exquisite evening we had. We were sampled table side on several bottles of wine, checked in on by many of the staff, and welcomed graciously by owners and hostesses alike.
The food was truly unique while being distinctly French with some Californian fusion and subtle Japanese influence woven in.
The patte- a surprising and refreshing take on a classic. Truly exciting on the palette, with a wonderful texture and stunning presentation.
The chicken- essentially a whole chicken served in Jus with golden potatoes. The skin was crispy and seasoned to perfection, the meat was tender, juicy, and succulent.
Bass in a carrot miso broth- what an exceptional dish. The flavors, the tenderness of the fish, the intricacy of the broth, just wow. Every bite was a culinary achievement with a symphony of flavors working harmoniously.
The scallop crudo- undeniably fresh. Slightly sweet scallops with thinly sliced radish in a citrus forward sauce. Could’ve very easily eaten several of these, alone.
The passion fruit tart- hands down my favorite passion fruit tart I’ve ever tasted. Perfectly balanced between sweet and tart with a smooth and creamy whipped texture.
We will absolutely be back again and again.
… moreThe food was truly unique while being distinctly French with some Californian fusion and subtle Japanese influence woven in.
The patte- a surprising and refreshing take on a classic. Truly exciting on the palette, with a wonderful texture and stunning presentation.
The chicken- essentially a whole chicken served in Jus with golden potatoes. The skin was crispy and seasoned to perfection, the meat was tender, juicy, and succulent.
Bass in a carrot miso broth- what an exceptional dish. The flavors, the tenderness of the fish, the intricacy of the broth, just wow. Every bite was a culinary achievement with a symphony of flavors working harmoniously.
The scallop crudo- undeniably fresh. Slightly sweet scallops with thinly sliced radish in a citrus forward sauce. Could’ve very easily eaten several of these, alone.
The passion fruit tart- hands down my favorite passion fruit tart I’ve ever tasted. Perfectly balanced between sweet and tart with a smooth and creamy whipped texture.
We will absolutely be back again and again.
Raymond Gomez
Lovely restaurant! Super cute and classy on the inside. We were lucky enough to come on Halloween so they had a DJ who was super groovy.
The food was amazing- fav is definitely the electric fries. I would come back just for those.
Our waitress was very nice and a great help with recommendations. I personally prefer cocktails (which they don’t have yet because they’re new) but hoping to come back when/if they get that.
… moreThe food was amazing- fav is definitely the electric fries. I would come back just for those.
Our waitress was very nice and a great help with recommendations. I personally prefer cocktails (which they don’t have yet because they’re new) but hoping to come back when/if they get that.
Luke Curran
Had a great dinner here and discovered by chance that the chef is from the same town I’m from in Australia. A nice surprise!
Food was excellent. The roast chicken in particular was fabulous. Everything was well executed and satisfying.
Service was stellar. Attentive and friendly throughout the meal.
This is a great neighborhood spot that works for both special occasions and regular nights out. We’ll be back soon!
… moreFood was excellent. The roast chicken in particular was fabulous. Everything was well executed and satisfying.
Service was stellar. Attentive and friendly throughout the meal.
This is a great neighborhood spot that works for both special occasions and regular nights out. We’ll be back soon!