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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 10 AM–8 PM |
| Saturday | 8:30 AM–8 PM |
| Sunday | 8:30 AM–8 PM |
| Monday | 10 AM–3 PM |
| Tuesday | 10 AM–8 PM |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–8 PM |
Address and Contact Information
Address: 214 W Santa Fe Ave, Placentia, CA 92870
Phone: (657) 258-0086
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Daohaus (DaoHaus)
We starving and street a couple failed attempts to find a place to eat that didn’t require at least an hour wait. We tried this place out, and let me tell you third time is truly a charm. When you walk in you see the decor is bright and cheery and it smelled clean. It’s family owned and the food came out piping hot. No heat lamps here.
We ordered: chicken enchiladas with green sauce, chilaquiles with green sauce, el pastor wet burrito and i got the 3 tacos plate.
While we waited we enjoyed their house made chips and salsa, you can really tell how good a place is by how good their salsa is. Theirs was spicy, chunky and it had a fruity note to it. Something I’ve never experienced and i loved it.
My tacos (carnitas, el pastor and carne asada) were seasoned perfectly and each had their own unique salsas and they are not shy about the spice. They were quickly devoured along with the amazing refried beans and rice.
I’ll be honest we would normally go to el farolito right up the street but i honestly have found a really really good option. Don’t want to wait for that place, drive up the street a little and really get a taste of home cooking. My daughter said it perfectly “it’s like going over to someone’s house for dinner”
… moreWe ordered: chicken enchiladas with green sauce, chilaquiles with green sauce, el pastor wet burrito and i got the 3 tacos plate.
While we waited we enjoyed their house made chips and salsa, you can really tell how good a place is by how good their salsa is. Theirs was spicy, chunky and it had a fruity note to it. Something I’ve never experienced and i loved it.
My tacos (carnitas, el pastor and carne asada) were seasoned perfectly and each had their own unique salsas and they are not shy about the spice. They were quickly devoured along with the amazing refried beans and rice.
I’ll be honest we would normally go to el farolito right up the street but i honestly have found a really really good option. Don’t want to wait for that place, drive up the street a little and really get a taste of home cooking. My daughter said it perfectly “it’s like going over to someone’s house for dinner”
Janae Viloria
Mediocore at best. Order pick ask for salsa, got no salsa. Asada fatty and chewy, fries tasted like they have been sitting. Somehow two $13 asada fries and a side of rice and beans was $39. Save your money and go somewhere eles
… moreLily Martinez
Came to run an errand in the area. Searched for a taco place near. This is such an amazing restaurant the waiter and the cook were so attentive we ordered machaca burritos they were so Delicious we live 40 minutes away we are coming back again soon. The prices are very reasonable.
… moreGuadalupe Herrera
Great place to eat real Mexican food. Servers are friendly and service is very good. Prices are completive. Don’t understand reason people would go to another restaurant a short distance down the street. Food and service is below average.
… moreRus Mo
Thursday night in Downtown Placentia 8:22pm. Place is a ghost town. Maybe it’s because we’re close to closing time at 9pm. Owner/cook is just chillin watching Swamp people on the TV. Ok. He greets us and says we can sit anywhere we like.
We’re greeted by the waitress, our order was taken and we were given some excellent salsa and chips. My wife and I order carne asada fries, 2 birria tacos, 2 tacos de pollo and one quesadilla.
The portions on carne asada fries were huge! But the fries were dry and somewhat rubbery. Don’t know if the fries were cooked long enough. Good flavor though. Quesadilla was a significant size, but lacked flavor. Yes, a quesadilla is just tortilla and cheese but it makes a difference on what type of cheese is used. The tacos, (birria) had good flavor profile and looked carefully manicured. Portions were a bit on the small side for the price. ($1.65 for the basic tortilla and $2.25 for hand made tortilla). I guess I’m just used to the normal overstuffed tacos with the meat, cilantro and onions hanging over the side of the tortilla.
All in all it’s fair. Maybe we need to come at a different time instead of 30-40 min before closing time. Wouldn’t go out of my way to make it here, but if I’m in the area I might give it a try again.
… moreWe’re greeted by the waitress, our order was taken and we were given some excellent salsa and chips. My wife and I order carne asada fries, 2 birria tacos, 2 tacos de pollo and one quesadilla.
The portions on carne asada fries were huge! But the fries were dry and somewhat rubbery. Don’t know if the fries were cooked long enough. Good flavor though. Quesadilla was a significant size, but lacked flavor. Yes, a quesadilla is just tortilla and cheese but it makes a difference on what type of cheese is used. The tacos, (birria) had good flavor profile and looked carefully manicured. Portions were a bit on the small side for the price. ($1.65 for the basic tortilla and $2.25 for hand made tortilla). I guess I’m just used to the normal overstuffed tacos with the meat, cilantro and onions hanging over the side of the tortilla.
All in all it’s fair. Maybe we need to come at a different time instead of 30-40 min before closing time. Wouldn’t go out of my way to make it here, but if I’m in the area I might give it a try again.
Don Deyne
There are several Mexican restaurants in Old Town Placentia, including one that seemingly everyone says is the best not just here, but for miles. This however, is our favorite, though admittedly we’ve many left to try.
Not among the fanciest but it is bright and clean and for flavor, generous portions, and price, not to mention fast friendly service, it’s going to take quite a bit to find a better place.
It is my habit, on an initial visit to have my goto combo. Shredded beef enchiladas, rice and beans. The beef was well seasoned and the colorado (it”s a color, not a state ) was a deep red and among the best I’ve had elsewhere. The sided were ample with a generous amount of cheese on the beans. In translation the food lives up to the tasty name. SABROSO, INDEED!
… moreNot among the fanciest but it is bright and clean and for flavor, generous portions, and price, not to mention fast friendly service, it’s going to take quite a bit to find a better place.
It is my habit, on an initial visit to have my goto combo. Shredded beef enchiladas, rice and beans. The beef was well seasoned and the colorado (it”s a color, not a state ) was a deep red and among the best I’ve had elsewhere. The sided were ample with a generous amount of cheese on the beans. In translation the food lives up to the tasty name. SABROSO, INDEED!
Ryan Reodica
Complementary chips and salsa as soon as I sat down. Carne asada wet burrito has a perfect spice to it. Chicken taco tast very fresh. Very nice people and a clean restaurant.
… moresimon perez
if you want a comfortable country place: for breakfast come here. I will gladly assist you fatima.
… moreBlackRidge_Phantom
Tayli great customer service
I came in for a torta de asada and I gotta say it’s delicious
… moreI came in for a torta de asada and I gotta say it’s delicious
Stazie Ly
Great spot! Small family owned, very personable. Everything here is delicious! We discovered this spot by accident but ended up coming 3 times in a row on purpose after that. The Champurrado is freshly made and delicious
… more