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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 11452 Olio Rd, Fishers, IN 46037
Phone: (317) 577-9520
Website: https://elrodeofishersin.com/
Order and Reservations
Reservations: restaurantlogin.com
Order: Order online
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Reviews
Michele Zimmerman
Easy, fast, reasonably priced. Service is always good. Last time they were unable to service alcoholic beverages so I’m curious if they lost their license? I often enjoy a Margarita with my chips and salsa so that would be a bummer if they did! My husband loves the Chile Colorado!
… moreRobert B
We visit this location often; but were somewhat disappointed in the food, I had the number 7 and my dinning partner ordered the Enchiladas Tres Marias. The Marias lacked some cheese and disappointed. However; The rice was very good. The bottled Corona cost $6.99 a bottle. Inflation is here to stay.
… moreBen Mossler
I’ve been driving & delivering on DoorDash since 2020, and this location is one of a handful of restaurants that have demonstrated they have absolutely no business handling online pickup deliveries.
I asked the host if I could get an ETA on when my customer’s order would be ready. He said he didn’t know, which is fair, but when I asked for an estimate either from him or the cook, he refused to offer either.
I had another customer order on hand that I had to deliver, and it would’ve helped to know if I had time to take care of that delivery, which was 6 minutes away, before the order from this location was ready to go.
Assuming any restaurant parterning with DoorDash does their job properly, you’ll usually have a receipt with a full breakdown including the customers name, the server who processed it, and everything that was ordered, which dashers cross reference in the Dasher App.) instead, the host chose to just write the customers name on receipt paper, slap it on the bag and then ask me to confirm.
This experience is enough to not even bother trying this location as a personal paying customer whether it’s dine-in, carry out, or delivery. I only hope the next dasher doesn’t have nearly as much of a problem as I had, and I certainly hope the restaurant beefs up their training which is clearly a desperate need if they want to continue enjoying profits that the DoorDash platform provides
… moreI asked the host if I could get an ETA on when my customer’s order would be ready. He said he didn’t know, which is fair, but when I asked for an estimate either from him or the cook, he refused to offer either.
I had another customer order on hand that I had to deliver, and it would’ve helped to know if I had time to take care of that delivery, which was 6 minutes away, before the order from this location was ready to go.
Assuming any restaurant parterning with DoorDash does their job properly, you’ll usually have a receipt with a full breakdown including the customers name, the server who processed it, and everything that was ordered, which dashers cross reference in the Dasher App.) instead, the host chose to just write the customers name on receipt paper, slap it on the bag and then ask me to confirm.
This experience is enough to not even bother trying this location as a personal paying customer whether it’s dine-in, carry out, or delivery. I only hope the next dasher doesn’t have nearly as much of a problem as I had, and I certainly hope the restaurant beefs up their training which is clearly a desperate need if they want to continue enjoying profits that the DoorDash platform provides
Suzanna Stephens
Asked before ordering to confirm how a meal was made and it did not come out that way. I could’ve overlooked that but the beans were runny and just awful. The chicken was so bland… Zero flavor. No taste whatsoever. We will not be back, especially for the price. Very disappointed!
… moreMichael Meehan
Everything was great! Had many different dishes that I hadn’t seen before. A little pricey. 20 for lunch is more than I expected but it was GOOD!
… moreH. Yee
Pollo Supremo (chicken with mushrooms) and tortillas and salad. Cheese sauce plentifull but watery. Chicken Chimichanga fried flour shell crisp and tasty. Chicken inside a tad much salt but edible. Again plenty of liquidy cheese sauce (debating to call it queso so watery) listed as white sauce. Table salsa good, liked the thin style chips. Server was nominal courteous as saw him serve a couple of regular customers and he was much more friendly and animated with them so not sure why the difference but first visit for us should not differentiate us. Friday evening not at full seating capacity hmmmmm. Took about 20+ minutes for our food to arrive so there was some time to fill which waiter noticed but said nothing. Not our favorite Mexican place but would do fine as a basic stop.
… moreJay Gillespie
Excellent service. Ordered carry out, food was very fresh. Received a 1st time order discount without asking. Will order again.
… moreJacki Z
We live 2 hours away and the food was very good and impressive! Came out really fast! Everything authentic, overall great place! Quesadilla de fajita and chicken Chimichanga
… moreBrad H
Service took forever. Gave us menus with different pricing. Food is way overpriced for the quality. Their pricing used to be ok, but over $22 for fajitas that don’t even taste that good. Fishers has so many Mexican restaurants that are much better than this place.
… morePeachy Mango
I really wanted to like this place, and maybe its just this location, so I don’t want to be too hard on these places as a whole. But I will say that the food wasn’t half bad. It was just okay tbh. But the real issue was the service. Completely unorganized, they are rude when you come in and ignore you while you stand there in front of them waiting to be seated. And we were left to sit for over 20+ mins waiting on our bill when our waiter was checking on everyone else BUT else. AND he was rude, he seemed completely bothered by us being there. Needless to say, we wont be going back to this location.
… more