El Punto Marino

  4.2 – 395 reviews  $$ • Peruvian restaurant

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery El Punto Marino 07202

Hours

Tuesday10 AM–9 PM
Wednesday10 AM–9 PM
Thursday10 AM–9 PM
Friday10 AM–9:30 PM
Saturday9:30 AM–9:30 PM
Sunday9:30 AM–8:30 PM
Monday10 AM–9 PM

Address and Contact Information

Address: 800 2nd Ave, Elizabeth, NJ 07202

Phone: (908) 469-1472

Website:

elpuntomarino.com

Photo Gallery

Related Web Results

El Punto Marino | Elizabeth NJ – Facebook

El Punto Marino, Elizabeth, New Jersey. 1885 likes · 12 talking about this · 5350 were here. Los Mejores Ceviches, Mariscos y Deliciosos Platos…

Online Menu of El Punto Marino, Elizabeth, NJ – MenuPix

View the menu for El Punto Marino and restaurants in Elizabeth, NJ. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps.

El Punto Marino Elizabeth, NJ 07202 – Restaurantji

Latest reviews, photos and ratings for El Punto Marino at 800 2nd Ave in Elizabeth – view the ✓menu, ⏰hours, ☎️phone number, ☝address and map.

Reviews

Wesley T
Great quantity. Best flavor and taste. Friendly staff. Highly recommended. One of the best places to eat. Lot of seafood options.
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L. C. (Foodie & Traveler)
GREAT WEEKEND BRUNCH!!!
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Kenia Centeno
A truly gem in Elizabeth top notch service and delicious food at a fabulous price 100% recommended Julia was very kind and helpful with our questions the whole place is clean and welcoming.
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A Rod
This place is absolutely outstanding. I discovered this place as a Peruvian option near me on Doordash. The food was amazing. We then came in person to try and also taste more dishes. Its absolutely incredible! This place is hands down the best Peruvian place in this area. You have to shlep up to Paterson to get Peruvian food of this quality. (There were more shrimps in the Leche de tigre. My kids ate them before I could snap the pic)
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Aana Xolo
This is hands down the most flavorful Ceviche i have had. And I have tried many places. Definitely recommend. Super friendly staff as well. Try the Mixto ceviche with a glass of pisco sour (with passion fruit). Delicioso!!
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wandy beeks
if i could give zero stars i would . i went in with my father to congratulate him on getting his CDL license for the previous years. My dad has been very sick in an out the hospital with a condition that is unknown , he passes out when eating certain foods drinks etc he ordered a lomo saltado We specifically told the waiter to not put vinegar in it because it does him a lot of damage. Everything was fine he was eating then he gets hot flashes and runs to the bathroom throws up. when he come back he’s hot and sweating and his eyes are so red. There was vinegar in the food and he was super sick. He could no longer eat his food. We then told the waiter. What had happened all she said was she told them not to put vinegar and they said they didn’t put vinegar in the food, she’s continuously trying to make excuses saying it’s not her fault and that we have to pay her the full amount she was saying that we came to get a discount or something a grown man doesn’t fake something just to get a discount out of the restaurant we always go to We ended up paying, but this is very unfair because you put my father in such a bad position where he could’ve been very sick he could’ve passed out when he left the business and she tries to rub in our face that we just want to discount, I will definitely not be coming back and telling everyone else not to come back either.
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Mark Lambert
We had a wonderful visit here! Rafael was extremely helpful with recommendations and helped us get the right amount and right choices in our food and drink. His presentation of the drinks was ON POINT.
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Navi R
Not sure why many locations feel as if the consumer HAVE TO PAY A SERVICE FEE! I have never had an issue with tipping. Just found a service fee for a party of 2 crazy.However tonight THE YOUNG LADY started off telling me they can not Give out any sauces for the Cancha, because the Menu can get dirty.( Mind you I have been coming here for years) Never heard this before. Than she proceeds to sit and have some HEINEKENS WITH HER FRIEND. She would only come to our table when her co-worker asked for help. THE FOOD: BASA CEVICHE WAS EXTREMELY SALTY, SHRIMP CEVICHE SALTY. CHICKEN CHAUFFA WAS OK.
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Luna
I’m not the type that likes fried seafood because most of the time you can only taste the oil due to the leftover oil on rhe food – which is disgusting but in this restaurant theres never any leftover oil on any of the seafood and it tastes so good and its a must at a family gathering – the dish is called Jalea which is one on the left
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Sonia Real
Food was good. Great service. I look forward to visiting this restaurant. Definitely, one of my favorite Peruvian restaurants.
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