Storefront restaurant offering a range of Mexican fare, specializing in seafood dishes.
Menu Photos
Photo Gallery
Related Web Results
El Pulpo Loco Restaurant – Fresh Mexican Seafood & Authentic …
El Pulpo Loco Restaurant – Chicago,IL | Menu,Photos,Reviews
El Pulpo Loco Delivery Menu | Order Online | 6619 N Clark St Chicago
Reviews
For my English people !!! Yall try the tacos they are FIRE!! And the salsas are A1 !! I’ve had the tacos… the mojara (fried fish ) now that’s even better (sober and hung over ) it’s amazing ! One of the best I’ve had ! Again if you get served by Betty she won’t disappoint!
I did think that the ceviche had a bit too much tomato sauce which turned the dish a bit sweet. I would recommend only using 75% or the amount of sauce that is being used so that there is more focus on that fresh seafood. The fake crab is also not necessary we though.
The friend fish was very tasty and fried perfectly, but again, the sauce made it a bit sweeter than I’d like. The fish had a slightly fishy taste, but nothing crazy and I’m sure that can vary from dish to dish.
The food was amazing also! We had the taco dinner and all the tacos were absolutely amazing.
Food is so good and fresh that despite going almost weekly I still have a hard time deciding what to get from the huge menu. And it never fails that as I’m wolfing down my meal I ask about other delicious looking plates delivered to other diners and make a note for my next visit.
The ceviches are consistently fresh and delicious. Most seafood at small restaurants scares me and I never order. But this charming little spot has never once smelled even remotely fishy, and the shrimp, octopus, fish, etc are always, always clean and fresh tasting. I would not order otherwise.
But don’t sleep on the other menu items, they’re also terrific. And they have booze!
Highly recommended!!!
I don’t ever see myself coming back here with the energy that was displayed and poor execution of the order.
2/10 but wouldnt come back to waste my money again. And its a shame
I came to support local and latino owned and this is what i got. Not ideal.
Not a good way to spend our time or money. Now all the memory i have of pulpo loco is not good at all. Save ur$
A few notes, though: spicy means spicy (that’s coming from someone who grows Carolina reaper peppers to make hot sauce); some tables are a little cramped the closer you get to the counter
Horchata was amazing