
Spit-roasted Peruvian chicken plus sides like coleslaw served in a casual, counter-service space.
Address and Contact Information
Address: 932 N Kenmore St, Arlington, VA 22201
Phone: (703) 522-3220
Website: https://elpollorico.com/
Menu Photos
elpollorico.hrpos.heartland.us
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Reviews
There is some parking in the parking lot. That’s appreciated!
A decent size dining room, but I can tell that this place gets busy!
Parking is easy. They have a free lot.
The menu is small and focused, offering chicken with sides in generous portions. The seasoning was perfectly balanced and bursting with flavor. The fries were crisp and spot-on. To top it off, they even had Inca Kola! In Peru, I learned it’s actually more popular than Coca-Cola—which is why Coca-Cola ended up buying the brand.
I stepped out of my uber onto a freshly paved parking lot in what felt like the back of a strip center.
I opened the door and nearly fell to my knees when the unmistakable smell of Peruvian Chicken blessed my nostrils. Chemical warfare in the best way possible. This is my happy place.
The interior is the definition of no frills. It’s what I imagine a classic chicken spot would look like in Peru: Chickens rotating over a fire breathing charcoal, brightly colored metal chairs and tables, a run down white tile floor straight out of the 90s, and a handful of pictures lining the walls that show love to the home land.
These types of places hold a special place in my heart, as you will see people from all walks of life. You will see some fresh off a job site and others fresh out of Capitol Hill. Everyone is just here for some S-Tier Bird. Some good chicken can truly unite the world.
I went with the half chicken, a side of rice & beans, and plantains which ran $14.99 all in. For the chicken, they use a proprietary marinade with spices from Peru, and it shows. This chicken had a ridiculous amount of motion, we may need a new word for how much motion this had. It may have caused all ring cameras within a 3 mile radius to go off. A top 5 bird I’ve ever had.
The sides were also operating at a high level, but if we are being honest that portion of rice and beans were light. Maybe the Bourdain episode got to them a bit, idk.
The sweet plantains were just as life changing as the bird. Sweet plantains have to be the most underrated side in the world.
The more data I collect, the more I am starting to see that no one does chicken better than the Peruvians. It’s like the Dagestanis in MMA right now. They just have the game on lock.
El Pollo Rico is one of those legendary chicken spots that you can’t miss if you’re in the area. It’s one of the few restaurants that can truly unite the world. I was so inspired I bought a shirt, hehe. THANK YOU EPR!
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Service: very quick service
Atmosphere: very no frills inside, just a quick grab and eat
While the service can be hit or miss and the atmosphere is pretty basic, none of that really matters once the food hits the table. You’re not coming here for fine dining — you’re coming for flavor, and El Pollo Rico delivers in a big way.