

While some things have changed over the last few decades, El Pollo Loco’s delivery of fresh, authentic food has not. Everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. The chicken is then expertly fire-grilled to perfection the authentic way – on our signature open-flame grills – then hand cut into your favorite Mexican entrees. We put that same dedication and care into our handmade guacamole, salsas and dressings every day. At El Pollo Loco in Cathedral City,CA, we believe that when real food meets real fire the result is great taste that will keep you coming back again and again.
Fast-food chain outpost known for Mexican classics made with fire-grilled chicken.
Hours
| Friday | 10 AM–10:30 PM |
| Saturday | 10 AM–10:30 PM |
| Sunday | 10 AM–10:30 PM |
| Monday | 10 AM–10:30 PM |
| Tuesday | 10 AM–10:30 PM |
| Wednesday | 10 AM–10:30 PM |
| Thursday | 10 AM–10:30 PM |
Address and Contact Information
Address: 32089 Date Palm Dr, Cathedral City, CA 92234
Phone: (760) 770-2802
Menu Photos
Photo Gallery
Related Web Results
67740 E Palm Canyon Dr, Cathedral City, CA – El Pollo Loco Stores
El Pollo Loco | Cathedral City CA – Facebook
Locate El Pollo Loco near Cathedral City
Last Updates
Reviews
I’d been told that the food at Pollo Loco, and especially at Cathedral City, was cardboard-like. But when I went and bought a donkey, I didn’t know it was a bunk when I ate it. Cardboard came out on the donkey. Okay, what a way to chase off customers. I’m not going back! You know if you want cardboard among your ingredients.
I wanted an actual human to take my order. When I walked in and stood in front of the register, I waited for about 3 and 1/2 minutes before a human acknowledged me. The human then said whenever you’re ready please use the machine to order. I asked, are you not able to help me? The associate begrudgingly sighed and had the look of angst on her face and said, fine I can help you over here. It appears as though I severely disrupted The work that she was doing filling up cups of guacamole salsa. Chicken was dry and restaurant had dirty tables and floors.
Nachos I ordered were $10 and had 1 small scoop of chicken couldn’t even make 1 taco out of it if I wanted to. Took it back and got a 2 piece drum was dry and had very little meat . Avoid this place