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While some things have changed over the last few decades, El Pollo Loco’s delivery of fresh, authentic food has not. Everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. The chicken is then expertly fire-grilled to perfection the authentic way – on our signature open-flame grills – then hand cut into your favorite Mexican entrees. We put that same dedication and care into our handmade guacamole, salsas and dressings every day. At El Pollo Loco in Artesia,CA, we believe that when real food meets real fire the result is great taste that will keep you coming back again and again.
Fast-food chain outpost known for Mexican classics made with fire-grilled chicken.
Hours
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–10 PM |
| Monday | 10 AM–10 PM |
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
| Friday | 10 AM–10 PM |
Address and Contact Information
Address: 16707 Pioneer Blvd, Artesia, CA 90701
Phone: (562) 924-6918
Website: https://restaurants.elpolloloco.com/ca/artesia/16707-pioneer-blvd?utm_source=gmb&utm_medium=yext
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16707 Pioneer Blvd., Artesia, CA – Order El Pollo Loco
El Pollo Loco is a quick-service fire-grilled chicken restaurant inspired by the flavors of Mexico, located at 16707 Pioneer Blvd in Artesia, CA.
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Reviews
Carlos Pinto
Sarah and the other girl in front today were not friendly at all, Sarah was giving attitude to my friends and I, I really didn’t feel welcomed, she took her sweet time to take my order, and a guy from the back had to come and take my order. She seems not to be nice with the ladies who are cooking in the back either. Very bad attitude to be in customer service!!!
The food was
… moreThe food was
Aiir Wiick
Waited so long to order. Was not greeted when came in or acknowledged. Then when she was done helping the woman ahead of me, she completely skipped me and helped the person who was behind me in line. Ridiculous. I walked out. Terrible service.
… moreDavid T
How is this place 4 star. We stopped and thinking we’d purchase a safe and healthy family meal, however, we were wrong. Chicken is still pink inside causing us and our children sickness.
… moreDesiree
I ordered Mac n cheese for my 2 yr old daughter and it contained a piece of plastic! Luckily she felt something different and spit it out and gave it to me! She could of chocked! Next time you guys need to check your food and make sure you don’t leave plastic in it! This place sucks has been going down the drain every time I go they always give my stuff wrong and I’m always missing items! And have to go all the way back for them! You guys have bad communication bad service! Also that you guys are so stingy with giving out salsas always have to be asking and saying I only want the green guacamole salsa and only get one or 2 for more than 3 meals smh..
… moreLiz M Garcia
Horrible service and management, if I could zero stars. I did an online order, and they put my al carte chicken breast with one of my meals and the chicken. Was burned, mostly bones and small, than I called ahead to add salsa avocado and an extra bag, it wasn’t in there, thank God I checked before the girl left. (Curbside) also tried calling 8x and no answer, finally someone answers, young female manager and doesn’t apologize at all, doesn’t tell me anything but that I can come in an exchange the chicken, Im don’t live in the area I was going to another job for the day and picked up there. This is the worse service ever, worse customer service from a manager. When I ask to when the GM would be in she said she didn’t know.
… moreMartha Cuevas
Service was fast and the atmosphere really nice, I like it.
… moreC romo
This is a great place the staff here is very nice that is most important to me and also I feel like it’s the best healthy choice for fast food. And I also love that you can see them cooking right there in front of you.
… moreCasandra Herrera
Ordered a double chicken tostada and this is what I got. Barely any chicken and no avocado. I also ordered a pollo bowl combo and didn’t get the chips. Make sure you check your food before leaving.
… morePeshal Thapa
Me I am my wife frequently order the food specially chicken from this restaurant, today we did the same but all the chicken was burn and taste like bitter gourd in half of the part, I tried to go back and show them but restaurant was closed, I have a no option for todays dinner so we eat half and trash half of the part, very disappointed this time hopefully this is the first and last time with me.
… moreeduardo gomez
That’s awesome! El Pollo Loco really does have an impressive history. Founded in 1975 in Guasave, Sinaloa, Mexico, by Juan Francisco Ochoa, the brand quickly gained popularity thanks to its signature flame-grilled marinated chicken—a technique that set it apart from other fast-food chains.
What’s even more impressive is how it expanded into the U.S. (starting in 1980 in Los Angeles) and grew into a major player in the fast-casual Mexican food scene. The fact that they still focus on fresh ingredients, real fire-grilling, and bold flavors after all these years speaks volumes about their commitment to quality.
… moreWhat’s even more impressive is how it expanded into the U.S. (starting in 1980 in Los Angeles) and grew into a major player in the fast-casual Mexican food scene. The fact that they still focus on fresh ingredients, real fire-grilling, and bold flavors after all these years speaks volumes about their commitment to quality.