Hours
| Thursday | 7 AM–3 PM |
| Friday | 7 AM–3 PM |
| Saturday | 7 AM–3 PM |
| Sunday | Closed |
| Monday | 7 AM–3 PM |
| Tuesday | 7 AM–3 PM |
| Wednesday | 7 AM–3 PM |
Menu Photos
Photo Gallery
Related Web Results
El Pocito in McAllen is more than just a restaurant, it’s a childhood …
McAllen Tx. “El Pocito” 17th St. & Beaumont Ave. This is one of the oldest restaurants still in business for over 100 years. Serving freshly …
Small menu, big taste at El Pocito in McAllen – MyRGV.com
Jimenez is from San Benito, Texas. He is a features reporter who writes stories about all four counties of the Rio Grande Valley, as well as …
Eating at a 110 Year Old Tortilleria “EL POCITO” Serves … – YouTube
… McAllen, TX. Vamonos … Vamonos! Eating at a 110 Year Old Tortilleria “EL POCITO” Serves the Best Tacos & Gorditas in McAllen, Texas.
Reviews
Willy Bites
El Pocito Mexican Tortillería is one of those rare places that should be preserved as a historical and cultural landmark, not just a business. According to locals, it’s been around for over 100 years, and after eating here, I believe it.
The building is old, worn, and unapologetically traditional. Nothing fancy, nothing staged. They still make handmade tortillas using real nixtamalized corn, the way it has been done for generations. The flavor is deeply rustic, pure, and incredibly good. This is the kind of food that reminds you how things used to taste before shortcuts and additives took over.
The gorditas are excellent. Thick, freshly cooked, and generously filled with options like meat and chicharrón. You can also buy plain gorditas, fresh tortillas, or masa to take home and cook yourself. Many people order to go, and seating is very limited, but that’s part of the experience. This food is meant to be eaten fresh and right away.
They are cash only, and while I don’t know the reason, everything is clean, well organized, and professionally done. You can see the process. You can smell it. Nothing here feels artificial.
Most importantly, the flavor hasn’t changed. That matters. Places like this are disappearing fast, and once they’re gone, they’re gone forever. El Pocito is a reminder of real food, real tradition, and real craftsmanship. Support it while it’s still here
… moreThe building is old, worn, and unapologetically traditional. Nothing fancy, nothing staged. They still make handmade tortillas using real nixtamalized corn, the way it has been done for generations. The flavor is deeply rustic, pure, and incredibly good. This is the kind of food that reminds you how things used to taste before shortcuts and additives took over.
The gorditas are excellent. Thick, freshly cooked, and generously filled with options like meat and chicharrón. You can also buy plain gorditas, fresh tortillas, or masa to take home and cook yourself. Many people order to go, and seating is very limited, but that’s part of the experience. This food is meant to be eaten fresh and right away.
They are cash only, and while I don’t know the reason, everything is clean, well organized, and professionally done. You can see the process. You can smell it. Nothing here feels artificial.
Most importantly, the flavor hasn’t changed. That matters. Places like this are disappearing fast, and once they’re gone, they’re gone forever. El Pocito is a reminder of real food, real tradition, and real craftsmanship. Support it while it’s still here
Sandra Martin
This establishment has been around for over a hundred years. A neighbor of mine informed me about this place and now I always take new visitors and guests here at least one time. I absolutely love it. Sometimes I take it to go and add a egg and avocado at home 😉
… moreSergio Reyna
Although the place is very small, it makes me think of my grandma’s home kitchen! The ladies that are preparing the food are amazing and the smells definitely took me back to my childhood when I was growing up in Monterrey Mexico. The food is amazing! The definition of authentic Mexican food!
… moreRick “DevilishReviews”
Bought different gorditas here to give them a try and there wasn’t really anything exceptional, the filling were just okay in general, the barbacoa was good, both the picadillo and asado de puerco were just okay.
The taste of the gorditas is really good, I just think they are a little to thick.
The place doesn’t look very clean or welcoming.
Overall I don’t see myself returning to buy their food, perhaps to buy their flour tortillas although I didn’t try them, they do look very well made.
… moreThe taste of the gorditas is really good, I just think they are a little to thick.
The place doesn’t look very clean or welcoming.
Overall I don’t see myself returning to buy their food, perhaps to buy their flour tortillas although I didn’t try them, they do look very well made.
Jack
Ok so I looked this place up here in Yelp and I don’t feel that the reviews pay homage to the actual historic place we have here at home.
When I walk up to the place, I’m immediately taken back 35-40 years to the tortillerías I used to visit as a child in Mexico. The smell of freshly cooked tortillas hit you a few yards before getting to the door. Old-school screens on the door and windows allow the rich aroma of tortillas and beans to permeate the surrounding air.
The griddles are hot and the long time chefs are busy cooking tortillas and gorditas for pending orders. The menus is simple and the prices are good. Now, you might be tempted to ask, “what’s the big deal, it’s the same breakfast as other places?” The big deal is the food is fresh. The bigger deal, is that they ground the maíz and do the nixtamalization process all in-house; making the corn tortillas as fresh and natural as possible.
For the lovers of flour tortillas….those are good too. Made fresh when you order; or…if you take flour tortillas home, they hold up well for a couple of days in the fridge. Don’t buy too many and not eat them right away, there are no preservatives so they won’t be as fluffy or as good as when they are fresh. That is expected from fresh foods like that; the same thing happens with Breadsmith bread, it’s great, it just doesn’t keep a long time like store bought prepackaged tortillas/bread.
Now, El Pocito has been around for over 100 years; even surviving the pandemic. The head chef has been there over 30. The prices are good. The food is good. The process is traditional and the tortillas are great!
Let’s all visit El Pocito for some tacos and gorditas. Let’s keep them around another 100 years.
Oh and it’s cash only and they are closed Sundays.
We’ll see you there!
… moreWhen I walk up to the place, I’m immediately taken back 35-40 years to the tortillerías I used to visit as a child in Mexico. The smell of freshly cooked tortillas hit you a few yards before getting to the door. Old-school screens on the door and windows allow the rich aroma of tortillas and beans to permeate the surrounding air.
The griddles are hot and the long time chefs are busy cooking tortillas and gorditas for pending orders. The menus is simple and the prices are good. Now, you might be tempted to ask, “what’s the big deal, it’s the same breakfast as other places?” The big deal is the food is fresh. The bigger deal, is that they ground the maíz and do the nixtamalization process all in-house; making the corn tortillas as fresh and natural as possible.
For the lovers of flour tortillas….those are good too. Made fresh when you order; or…if you take flour tortillas home, they hold up well for a couple of days in the fridge. Don’t buy too many and not eat them right away, there are no preservatives so they won’t be as fluffy or as good as when they are fresh. That is expected from fresh foods like that; the same thing happens with Breadsmith bread, it’s great, it just doesn’t keep a long time like store bought prepackaged tortillas/bread.
Now, El Pocito has been around for over 100 years; even surviving the pandemic. The head chef has been there over 30. The prices are good. The food is good. The process is traditional and the tortillas are great!
Let’s all visit El Pocito for some tacos and gorditas. Let’s keep them around another 100 years.
Oh and it’s cash only and they are closed Sundays.
We’ll see you there!
Amy De Leon
This town’s best kept secret, till now! This humble hidden gem that offers a slight blast from my past is situated in the alley between two busy streets in our downtown area. It is not a sit down type of restaurant. In fact, there isn’t even any parking. You need to be creative with making room to park your car and walk in to place your ‘to go’ order.
The small staff of maybe five workers are clearly very organized with their structure.
You see one lady manning the gorditas station while the other one is manning the tortillas de harina station. They each knead and roll their dough with their hard working hands and they then place it onto the large griddle. It’s truly a work of art right before your eyes! If you order masa to go, you will get to witness first hand, how they grind the maíz right in front of you. Great field trip for those who want to see how our traditional gorditas and tortillas de harina are made. Now for the food. Their menu is very limited. However, it’s all you need. The gorditas I order happen to be the best ones I’ve had in the valley.
… moreThe small staff of maybe five workers are clearly very organized with their structure.
You see one lady manning the gorditas station while the other one is manning the tortillas de harina station. They each knead and roll their dough with their hard working hands and they then place it onto the large griddle. It’s truly a work of art right before your eyes! If you order masa to go, you will get to witness first hand, how they grind the maíz right in front of you. Great field trip for those who want to see how our traditional gorditas and tortillas de harina are made. Now for the food. Their menu is very limited. However, it’s all you need. The gorditas I order happen to be the best ones I’ve had in the valley.
Andrea Ellis
Recommendation from ArnieTex YouTube video for local recommendations.
Truly such a great food experience to see everything be in house made and with its great taste.
For any other southern, the fresh dough would fit so well as fried corn bread that I want to try with some rich chili to truly savor the juices that these gorditas can truly absorb and compliment.
… moreTruly such a great food experience to see everything be in house made and with its great taste.
For any other southern, the fresh dough would fit so well as fried corn bread that I want to try with some rich chili to truly savor the juices that these gorditas can truly absorb and compliment.
Joe Leal
Downtown Mcallen, doesn’t get more authentic than this. The handmade gorditas with carne guide were very delicious.
… moreThomas Mery
Legendary. This is what it is was like “when I was a kid”. These authentic places no longer exist.
… moreJesus Trejo
Bring cash
Enjoy the old school way of doing things
Other than my Mom’s some of the best flour tortillas I have ever tasted..y cón mantequilla
… moreEnjoy the old school way of doing things
Other than my Mom’s some of the best flour tortillas I have ever tasted..y cón mantequilla