El Perico Ranchero

  4.5 – 989 reviews   • Mexican restaurant

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El Perico Ranchero is a family owned restaurant, started 20 years ago by Perfecto and Leticia Rivera. They brought their recipes shared by their families for years in Mexico for all to experience. Our environment is fun, family friendly and a great place to enjoy traditional Mexican food. We cherish our relationships with our customers and see them as family. We invite you to bring your family and friends to join the El Perico family.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out El Perico Ranchero 91786

Hours

Friday10 AM–10 PM
Saturday8 AM–10 PM
Sunday8 AM–9 PM
Monday10 AM–9 PM
Tuesday10 AM–9 PM
Wednesday10 AM–9 PM
Thursday10 AM–9 PM

Address and Contact Information

Address: 1401 E Foothill Blvd, Upland, CA 91786

Phone: (909) 931-0191

Website: https://www.orderelpericoranchero.com/

Menu Photos

orderelpericoranchero.com

Photo Gallery

Related Web Results

El Perico Ranchero: Home

… Upland. 1401 E Foothill Blvd Upland, CA 91786 · (909) 985-2229 · Order Now. A. Apple Maps. Legal. Rancho Cucamonga. 9770 19TH ST RANCHO CUCAMONGA, CA 91737.

El Perico Ranchero – Upland, CA 91786 (Menu & Order Online)

Online ordering menu for El Perico Ranchero. El Perico Ranchero is a family-owned Mexican restaurant in Upland, California. Known for authentic Mexican …

El Perico Ranchero, 1401 E Foothill Blvd, Upland, CA 91786, US

Get more information for El Perico Ranchero in Upland, CA. See reviews, map, get the address, and find directions.

Reviews

Todd Stout
My friends and I dined at El Perico Ranchero in Upland last night.

I ordered the Steak Ranchero. It was very flavorful. I was surprised by how much food that I had on my plate for such a reasonable price. I was quite full when I was done. I’ve had this dish at the Rancho Cucamonga location multiple times. It’s a little different there. One probably isn’t necessarily better than the other… they’re just… a little different. The rice and beans were good too. Other dishes ordered included a chili relleno / taco combo plate and a couple of orders of what I believe is called Milanesa (it looked like chicken fried steak). Everyone else seemed to enjoy what they had as well.

The chips were awesome. The corn torillas were great too. My one “complaint” was that the salsa was a bit on the bland side. Perhaps it was an off night, but I like the salsa at the Rancho Cucamonga location better. It’s more “tomato-y” there.

The service was fantastic. Everyone was friendly and very attentive, especially our server.

Overall, it was a pleasant experience. I would not hesitate to go back.
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Elika
I came here since I was in the area and was craving Mexican food. I saw that they had mole on the menu which I have been wanting to try. Their menu has a large selection.

Seating area is large and darkly lit. The guy who took my order was attentive and quickly gave me a free chip and salsa with my water. The mole is a good portion and seasoned nicely. The red rice and refried beans were seasoned nicely. The chicken was moist and the mole had a good flavor balance of sweet, salty, and slightly spicy.

The staff is nice and the place is clean.
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William Booth
I’ve lived in Upland most of my entire life and just ran into this Mexican restaurant. The atmosphere is very authentically decorated as a Mexican restaurant. The menu is like many other nice Mexican restaurants. I went with the chili verde burrito. It comes wet with melted cheese on top and a side of guacamole and sour cream. You can order this burrito as a meal, including the typical rice and beans. I went with just the entrée. Very good; not the very best I’ve ever had. Maybe a little light on the quality of chunks of pork, but the flavor was there. It was $16 and the portion was well worth the price. It was a huge burrito. This is a place I will come back to when I want to take a group of people out to a Mexican restaurant in my area. The waitress was very friendly, and the background music was pleasant to listen to while taking these photos with my iPhone 13, the only camera I had with me today.
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Knicole
No frills, amazing homey vibes, authentic delicious Mexican food. When that food is so fresh, piping hot, flavorful, juicy, tender, and delicious…you can’t beat that feeling of joy and comfort. Hits the spot everytime! This little hole-in-the-wall is one of the best out there! I love their Steak Picado, Carnitas, Spicy Margarita, and Camarones Al Mojo De Ajo. Their margaritas are a good size and taste just right. This place will soothe your craving and soul…feels like Mexiacn Soul food.
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Alexis Fisher
Idk if they even care about food restrictions or they just don’t like black women? I asked for several burritos with no onions, for food restrictions and kid preference. Out of the seven I ordered only 1 came as requested. The best part was finding a piece of paper in my burrito. If I wasn’t dying of hunger I wouldn’t have ate this and asked for my money back. Food was also mid. 10/10 don’t recommend
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Shalon Gonzalez
This is my absolute favorite Mexican restaurant. I have three favorite dishes. That’ll Perico Burrito, the steak Picado, And the beef soup. The chips and salsa are absolutely amazing. You cannot go wrong with any margarita here. The service is perfect along with the atmosphere. This is my go to restaurant.
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Zaidet Lopez
I don’t really like to eat at Mexican food restaurants very rarely do I eat out but my husband loves Mexican soups “CALDOS” de res de pollo vegetables etc. Well, today I went to this place the first time I purchase any food from this place and well it was a nasty dissatisfaction Whatever they gave me they cooked two days ago probably froze it put it in the microwave and sold it to me $17 for soup for nasty rubbery vegetables. You can smell the rice how old it is. It was dangerous to even allow him to eat any. The meat has a gray greenish color
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T C
Food was delicious. Fajitas were delicious. Service was great.
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angie ngiam
They changed their menus (they look great) and leveled up the decor. Place looks fabulous, food is delicious. I love their Chicken Tortilla soup.
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Salvador Medrano
Would like to thank El Perico, our waitress Kaela and the whole of the service and kitchen staff for hosting our impromptu post funeral Mass lunch yesterday.

What was originally supposed to be a one table/one family affair turned up being a back room 25-30 people lunch.

Through out it all, the wait staff were professional, calm & engaging. The food was hot, the drinks refilled and the mood was warm.

Thank you El Perico. I will make sure to have one meal at your fine establishment whenever I visit my hometown.
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