Hours
| Monday | 8 AM–4 PM |
| Tuesday | 8 AM–4 PM |
| Wednesday | 8 AM–4 PM |
| Thursday | 8 AM–4 PM |
| Friday | 8 AM–4 PM |
| Saturday | 8 AM–4 PM |
| Sunday | 8 AM–3:30 PM |
Address and Contact Information
Address: 2003 Broadway St, East Chicago, IN 46312
Phone: (219) 397-0251
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El Michoacano | East Chicago IN – Facebook
El Michoacano, East Chicago. 1067 likes · 1 talking about this · 7505 were here. Mexican Restaurant.
El Michoacano – East Chicago
El Michoacano – East Chicago · 2003 Broadway St., East Chicago, IN 46312 · (219) 397-0251 …
El Michoacano | Authentic Mexican Cuisine in East Chicago
Discover El Michoacano in East Chicago for delicious Mexican dishes and vibrant flavors. Visit us at 2003 Broadway St for an unforgettable dining …
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Reviews
Indy Gonzalez
Delicious food, always fresh and consistent and the staff is very friendly and welcoming. They provide great service. Highly recommend!!
… moreM Racelli
Great place for Tacos in EC. I’ve had sit down and carry out. Steak is excellent. The shredded chicken is good but has chunks of onion tomato and peppers in the shredded chicken. Not a complaint just a factual statement. Grilled chicken does not have the diced veggies in it.
I will keep coming back here. The staff was nice kind and friendly.
… moreI will keep coming back here. The staff was nice kind and friendly.
Denice Korean
If you are doing carry out, I recommend calling ahead first. Food was fresh, ordered steak Gorditas for the first time and pork nachos for a friend. Definitely not your taco bell version lol. It was delicious. Take a look at the pics and menu! Definitely coming back again to try other things. Service was decent. They require masks coming in according to the sign and are practicing hygiene in terms of plastic menus and such. It was empty, went in on Tuesday around 7. Just a couple and a man in the restaurant itself.
… moreCandice Brown
The food here is delicious! My aunt and I come here probably once a week because the food is so good. It is always busy and the service is always great. Good old fashion Mexican food 10/10 would recommend.
… moreMartha Martinez
Was telling my daughter this was her Dad’s favorite place to go for their shrimp cocktail and their milanesa is the Best!! We’ll be back
… morePaco Rocha
Good food and friendly service. The only thing bad is that they use tap water to make their salsas and caldos. Stick to Pico de Gallo and guacamole
… moreclarence warren
Food was ok, I did not like the pork nor white cheese. Ordered 1 pork & 2 chicken tacos. Pork was cold/warm, chicken was better. I took pork Tostadas back because taco was warm and did not taste good. Gave 2 stars because service was slow, unpleasant and not good. My dinner was almost $20.00 after they kept adding things, especially the upcharge on Al Pastor pork. You usually give people an option to decide before making dish…!!.
… moreTim Mejia
Food was good. Ran out of items I came in for. Staff was very friendly and attentive.
… moreDaniel Moreno Carreon
I like so much the Mexican beef soup
(caldo de res), is very good.
I didn’t like the Milanese breaded, too much oil. I recommend to order the milanese grilled. Nice please and very good service.
… more(caldo de res), is very good.
I didn’t like the Milanese breaded, too much oil. I recommend to order the milanese grilled. Nice please and very good service.
Critical Smoker
⭐⭐⭐⭐⭐
I’ve been coming here every Saturday for the last five weeks, and it’s hands down one of my favorite spots now. From the outside, it doesn’t look like much—it’s very unassuming—but the food tells a different story.
I usually order the bistec plate, and it’s consistently excellent. The steak is tender, juicy, and perfectly seasoned. The rice is fluffy, the beans are smooth, and everything tastes fresh and clean. Nothing feels greasy or heavy—just solid, well-made food.
Portions are generous for the price, and the quality has been spot-on every single time. It’s rare to find a place that hits the mark this consistently.
And if you’re feeling adventurous, try the lemonade or the horchata. Both are refreshing and go perfectly with the meal.
This is one of those low-key gems that keeps you coming back once you find it.
… moreI’ve been coming here every Saturday for the last five weeks, and it’s hands down one of my favorite spots now. From the outside, it doesn’t look like much—it’s very unassuming—but the food tells a different story.
I usually order the bistec plate, and it’s consistently excellent. The steak is tender, juicy, and perfectly seasoned. The rice is fluffy, the beans are smooth, and everything tastes fresh and clean. Nothing feels greasy or heavy—just solid, well-made food.
Portions are generous for the price, and the quality has been spot-on every single time. It’s rare to find a place that hits the mark this consistently.
And if you’re feeling adventurous, try the lemonade or the horchata. Both are refreshing and go perfectly with the meal.
This is one of those low-key gems that keeps you coming back once you find it.