Gal
Cute Mexican restaurant, with okay food. Please be minded that they don’t accept Apple Pay.
… moreMario Coronado
Quaint little hole in the wall with great flavors from Oaxaca. Very much a local fav vibe by the amount of traffic coming in and out. Ordered the Pozole and it was loaded with intense flavor and the pork was super tender. I’m a mezcal fan so they offered some good mezcals to sample. Ordered the Rey Campero flight and it didn’t disappoint. The tostadas with avocado salsa were a great appetizer. Light but could be a meal in itself. Our server was great but it was a bit clunky getting seated and our host didn’t say much. Still worth a visit.
… moreBeau Johnson
I thought I was going to have to run and eat, so excuse the box.
I picked up some quesadillas and had em swap the red salsa to green. It was superb. I’m also kind of glad I stopped and took time to eat there as it was just a relaxing ambiance of people making tiny tortillas near me and the cool stuff on display.
Worth it to sit down and get your food served on a plate if you’re not busy.
… moreSeth Scarbo
Not a great experience at El Mezcalito last night. We ordered tacos to go and waited at the restaurant while they were being prepared, yet somehow they were cold when we got them. It was obvious the food had been sitting there for a while. I get it was a busy Saturday night, but a 30 minute wait for 6 tacos and chips w/guac is unacceptable.
The servers were nice and helpful but the prices are outrageous for cold tacos. If you’re going to charge that much, at least serve hot food, even if it’s a to-go order. We love to support local, small business but we won’t be going back. This experience was enough to lose us as customers.
… moreMicah Wild
I was originally disappointed that I couldn’t get in to get pasta next door, but who asks you to reserve a bar spot anyway. They suggested for an open bar to come here and all became right with the world for the moment. A beer and some out of this world mole over chicken and with rice filled the void I was going to stuff with over priced pasta. Someone, rolling out, pressing and heating up tortillas by hand one by one for each order remind me of New Mexico a little.
… moreBinit Banerjee
Overall a nice place. We tried the fish tacos with halibut which was pretty good and I would definitely recommend it. We also got the carne asada which was nice and I also tried molotes which would have been a nice appetizer but I ended my meal with it. Nevertheless I liked the food and the service was good.
… moreMyra Mala
I loved this place! Food was sooooo delish, the mole dish is freaking beyond, and the cocktail with their house spicy tequila…omg!!! The music caught my attention from the outside! The vibe inside is really authentic, music is perfectly loud for the atmosphere but also doesn’t destroy the ears and allow for a nice conversation
… moreArthur T
Stumbled upon El Mezcalito on Yelp!
We ordered chips and guac, asada tacos, and tacos al pastor.
The chips and guac were pricey at $10, but the chips were so good! Piping hot! Tacos were good as well. They have a salsa bar in the back.
The space is huge. We came for lunch and it was relatively empty. Parking was a bit difficult to find.
Shoutout to Raul for taking care of us that day.
Follow the adventure @shoyuthebest on IG!
… moreDani B
Yummy Mexican food. I looooved the watermelon margarita which they only have in this season. I also had a Picosa margarita but that wasn’t my fave.
I ordered a Chile relleno and it was delicious. It didn’t feel greasy and it came with rice and beans which were also very good.
My mom ordered the Tinga Tostadas and I tried them and wow, super tasty.
… more