El Fogon

  3.9 – 86 reviews   • Latin American restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out El Fogon 77301

Address and Contact Information

Address: 109 W Avenue G, Conroe, TX 77301

Phone: (936) 539-9990

Website:

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Reviews

Patri Matswa
Enchiladas Verdes, quesadillas and horchata were very tasty. Plantains shown on the menu were not available. Friendly and welcoming staff, relaxed ambience.
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Dolores Morales
The waitress couldn’t answer my questions. The waitress ran as cook and front counter taking 25 min costing 28$ for 2 meals which was a over cooked salmon salad made poorly and a pupusa which were burnt definitely and respectfully never going back or recommend. Just a fyi little to no ac was running. Uggh
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DMMORALES
First visit to this establishment. Mediocre food served. I ordered the chicken tostadas, the food had some broth that made the plate wet.Others in our group ordered the Cena plate, which had black beans, 2 eggs, and cheap sausage. That was poorly rated. The parking space is limited, no handicap ramp, the restroom was not sanitary. The air quality in the house/restaurant was not good,especially with this summer heat.
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Nollan Zevallos
This restaurant was not what my father and I had expected since at the time we were looking for Ecuadorian flavor and apparently Google recognized it as such to our surprise once we seated down and started to look at the actual menu we realized that it was not Ecuadorian and the food was from Honduras!
Since we believe in trying something new we decided to order and we were not disappointed. The food was tasty and the Steak Acapulco was good similarly it was the fish soup was similarly good and this was coming from my dad who is difficult to please.
The place was clean and had plenty space for big parties.
The parking was also plentiful.
The bathroom was clean.
They happened to have a bar which we did not get to try.
Overall, it is good.
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Kay Cook
Met the owners/proprietors on my first visit, and they were as lovely and pleasant as their food was scrumptious. I had the barbecue ribs on recommendation of the cook (wouldn’t have been my first thought at a TexMex restaurant, but whew, they were awesome). My boss was with me and got some quesadillas that were memorable and well prepared.

I get the sense everything on the menu is good, and I’ll be returning to find out for myself!
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Kaylee Harlan
Absolutely terrible service. He didn’t formally ask for anyone’s drink orders. I ordered a house margarita and my friend ordered a mango margarita. What was brought to the table looked like a strawberry daquari and I’m 99% sure there was zero alcohol in it. The chips and salsa were bland and horrible. My boyfriend ordered the enchiladas and he can usually eat anything that’s put in front of him, but he couldn’t even get through a third of the enchiladas. They were that bad. This place is a sore disappointment and this was honestly the worst dining experience that I’ve EVER had. Seriously, don’t go to this restaurant. You’ll have a better time at McDonald’s.
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Namık Sefer
Truly happy with how things went. Average but okay.
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Alex Sanchez
The food is great. I’d recommend the fried fish with plantains. The cream they add on top of the fish hits the spot. The only thing I’d look out for is to see if the person running the business is overpricing you. Make sure you know the price of what you’re ordering.
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Icey Ro
First time trying it. My husband got a chicken ceaser salad. I didnt like it, it needed more dressing, but he liked it. So I guess that’s what counts. I had enchiladas. They were good, but the meat inside tasted a little bland. Also like it may have been cooked the previous day. Idk but something was off. And the pico onions were very strong. It smelled as though they were either frozen and thawed out, or were cut a few days ago. I’d return and give another shot. Prices weren’t too bad. Maybe it was just like that because it could have been a slow day (sunday)
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Sunshine Gonzalez
If you’re looking for authentic Hondurean/El Salvadorian cuisine this is the place to go. They have the best Pollo con Tajadas that I have come across so far without being in Central America itself.
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