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El Compadre first opened in 2004 to bring authentic Mexican foods & margaritas to southern Indiana. We have 4 area locations in southern Indiana including one in the heart of historic Paoli, Indiana. We are a family owned and operated restaurant serving Mexican food & margaritas. With our friendly customer service everyone is treated like family.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 3126 John A Williams Blvd, Bedford, IN 47421
Phone: (812) 277-7040
Website: https://www.elcompadremexicanindiana.com/
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Home – El Compadre – Restaurant in IN
El Compadre in Bedford, IN. Call us at (812) 277-7040. Check out our location and hours, and latest menu with photos and reviews.
Menu – El Compadre – Restaurant in IN
Antojitos (Appetizers) · Family Cheese Dip · Sampler Platter · Cheese & Shrimp Dip · Chicken & Fries · Jalapeño Poppers (6) · Bean Dip · El Compadre Loaded Cheese …
Specials – El Compadre – Restaurant in IN
Menu for El Compadre in Bedford, IN. Explore latest menu with photos and reviews.
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Reviews
Heather H
We love eating here!! Staff is super nice and the food is amazing! Love the fresh salsa and chips and also the queso! We usually get the nachos for dinner…beef and cheese, and beef, beans and cheese! So delicious!! Would definitely recommend coming here!
… moreElton sipes
On Monday afternoon 12-23-2024, at El Compadre restaurant in Bedford, my son and I had lunch there. I had a Brandon’s Big beef Burrito and fries. My son had the Texas Style Quesadilla . He could not eat all of his meal so he put his leftover in one of their styrofoam boxes to take home.
All Monday night my son was sick with diarrhea and an upset stomach, said he never wants to go back there again, but I felt fine.
Then yesterday evening I ate the rest of my son’s leftover texas meal. What a dummy, I never made the connection that it might have been his mexican food from the restaurant.
And now 12 – 13 hours later, I am sick with gas, bloating, abdominal pain, diarrhea, and puking. They call this food poisoning.
Probably Salmonella, Campylobacter, or E Coli bacteria from their food.
I am going to ER if I dont get better in the next couple hours.
Posting below two photos of the food order from this restaurant that made us both sick. It tasted fine, but has given us food poisoning 12 hours later.
… moreAll Monday night my son was sick with diarrhea and an upset stomach, said he never wants to go back there again, but I felt fine.
Then yesterday evening I ate the rest of my son’s leftover texas meal. What a dummy, I never made the connection that it might have been his mexican food from the restaurant.
And now 12 – 13 hours later, I am sick with gas, bloating, abdominal pain, diarrhea, and puking. They call this food poisoning.
Probably Salmonella, Campylobacter, or E Coli bacteria from their food.
I am going to ER if I dont get better in the next couple hours.
Posting below two photos of the food order from this restaurant that made us both sick. It tasted fine, but has given us food poisoning 12 hours later.
Nyström Blomqvist
I am a regular, and this dine has disappointed me. We ordered a CHICKEN dish of some sort got beef and it was replaced….. then we ask if the waiter had our take out steak, he proceeds to lie and say “Yes” and then cook it! 2 stars, highly disappointed.
… moreCJ Havlik
Taco Tuesday! Good price for tacos. Chicken was very tasty. Ground beef Taco was just kinda blah..
… moreClive Cussler
The food was absolutely terrible. This isn’t Mexican food. Throwing tomato paste on everything doesn’t make it Mexican. It makes it soggy. The worst yet. To my viewers, please go somewhere else unless you like unauthentic Mexican food. And the charro beans have balogna..Frfr
… moreAmy Strunk
Jesus is the absolute best. We enjoy El Compadre in Bedford IN at least once a week!
… moreDanielle Patton
Food came out along with many gnats. Two people ordered tortilla soup and found a total of 5 fries in the soup. The frijole soup had bologna and hot hogs cut up with some weird chewy gelatin stuff in it. There was no broth, just thick bean juice. The waiter came up and asked how the bean soup was and we said it wasn’t what we expected and he said okay and walked away. Another person ordered the gringo special. It came with steak, rice, and fries. The meat was a different off-white color and was tangy and salty. Within 30 mins all that was thrown up.
… moreTracy Archer
The food and drinks were great as usual. And Alexis is always great. She is the best server. She is always right there to get what you need, very attentive
… moreNoah Belcher
El Molcajete. Amazing! My wife and I loved it! Seems to take a while to make, so I would recommend ordering ahead before you arrive if you are particularly hungry so that you don’t fill up on chips and salsa before it arrives.
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