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Cemiteria Mexican eatery proudly serves house-made Cemitas, a staple sandwich from Puebla State, made from whole wheat flour; take a journey through the gastronomy from different regions of Mexico. BYOB options available. First-Come-First-Serve. No reservations
Address and Contact Information
Address: 1524 S 10th St, Philadelphia, PA 19147
Phone: (267) 239-2131
Website: https://www.elchingonphilly.com/
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El Chingon
El Chingón Philly is a vibrant restaurant in Philadelphia, led by chef-owner Carlos Aparicio, known for reimagining Mexican cuisine with bold flavors and …
El Chingon – Philadelphia – a MICHELIN Guide Restaurant
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Reviews
Secret Foodie
Amazing restaurant! The birria tacos were incredibly flavorful and perfectly seasoned, and the salsa they bring to the table is outstanding, easily the best birria tacos I’ve ever had.
The service was wonderful and very attentive, and the atmosphere is nice and chic without being loud, so you can actually enjoy conversation with your guest. Seating can be a bit tight in some areas, but it’s ideal for parties of 2–4, or you can sit at the long bar for more space.
Also, it’s BYOB, so if you want a great drink with your meal, be sure to bring it with you.
… moreThe service was wonderful and very attentive, and the atmosphere is nice and chic without being loud, so you can actually enjoy conversation with your guest. Seating can be a bit tight in some areas, but it’s ideal for parties of 2–4, or you can sit at the long bar for more space.
Also, it’s BYOB, so if you want a great drink with your meal, be sure to bring it with you.
Gary Trinh
El Chingon just earned the Bib Gourmand awarded by Michelin. The Bib Gourmand is a prestigious award given by the MICHELIN Guide to restaurants that offer “exceptional food at great value”. It is a distinction that recognizes high-quality cooking at moderate, affordable prices, though the specific price threshold varies by country based on local cost of living.
Their food and service was excellent, the Aquachile Mixto was so tasty. The Rabbit Tinga Tostadas was so tender that it melts in your mouth. The tacos Quesabirrias was exceptional. The tres leches for me, my son loved it, I did not enjoy as much because they substituted the cream with rice. Definitely recommend to go try but recommend to make reservations.
… moreTheir food and service was excellent, the Aquachile Mixto was so tasty. The Rabbit Tinga Tostadas was so tender that it melts in your mouth. The tacos Quesabirrias was exceptional. The tres leches for me, my son loved it, I did not enjoy as much because they substituted the cream with rice. Definitely recommend to go try but recommend to make reservations.
Rebecca Krawczak
The beef & cheese tacos were the star of the show for me. Really liked them. Parking isn’t great in this area but that’s to be expected, took us 20 mins to find a spot a few blocks away. Pricey, I don’t think I’d be back
… moreShawna Parsons
The special was bursting with flavors cooked to perfection. Shrimp Sourdough tacos with pork thick slice fried onion and pineapple delicious! Coming back real soon
… moreSonya M. Sumner
El Chingon is doing something special with its food and flavor profiles. The aguachile ahumado was a true standout: smoky, vibrant, and unlike anything I have had recently. The ceviche tropical was another hit, super fresh and beautifully balanced, with a leche de tigre that was bright, citrusy, and drinkably delicious. We also really enjoyed the elote, al pastor tradicional tacos, and pollo taco, all well executed, flavorful, and satisfying.
One of the highlights of the night was the cocktail mix that you can pair with your own BYO mezcal or tequila. We went with the tradicional extra spicy version, which was bold and beautifully balanced. The slight effervescence from the Topo Chico gave it a refreshing, crisp lift that made it even more enjoyable.
There were a couple of misses. The charred crab tostadas leaned too fishy for my taste, and the Mexican sweet bread dessert was unremarkable and did not feel like it measured up to the creativity or quality of the rest of the menu.
The biggest letdown, though, was the service. While every staff member we encountered was kind and well intentioned, the overall experience did not flow well. We ordered everything up front (which many places request), but the pacing was rushed and awkward. Three large dishes, elote, ceviche, and aguachile, were dropped all at once, overwhelming our small table. I asked the kitchen to slow it down, but the crab tostadas came out immediately after, clearly already prepped, and there was literally nowhere to put them. We ended up asking our server to hold the dish.
There was a nice pause before our tacos arrived, which we appreciated. But once we finished, no one cleared our plates or checked in. Since we were on a date night, we did not mind lingering, but when we tried to order dessert and coffee (an espressonada) around 9:20, we were told the kitchen had closed at 9:00 and the coffee machine had already been cleaned. No one gave us a heads up, no one came by for a final check in, and that lack of communication left us disappointed.
The food is easily an 8 out of 10. But the service, though sweet, was more of a 4 or 5 out of 10. Having worked in hospitality and dined out often, I know how much timing and communication impact the experience. El Chingon has serious potential and a talented kitchen. If the service can match the quality coming out of the back, this place could easily be a go to.
… moreOne of the highlights of the night was the cocktail mix that you can pair with your own BYO mezcal or tequila. We went with the tradicional extra spicy version, which was bold and beautifully balanced. The slight effervescence from the Topo Chico gave it a refreshing, crisp lift that made it even more enjoyable.
There were a couple of misses. The charred crab tostadas leaned too fishy for my taste, and the Mexican sweet bread dessert was unremarkable and did not feel like it measured up to the creativity or quality of the rest of the menu.
The biggest letdown, though, was the service. While every staff member we encountered was kind and well intentioned, the overall experience did not flow well. We ordered everything up front (which many places request), but the pacing was rushed and awkward. Three large dishes, elote, ceviche, and aguachile, were dropped all at once, overwhelming our small table. I asked the kitchen to slow it down, but the crab tostadas came out immediately after, clearly already prepped, and there was literally nowhere to put them. We ended up asking our server to hold the dish.
There was a nice pause before our tacos arrived, which we appreciated. But once we finished, no one cleared our plates or checked in. Since we were on a date night, we did not mind lingering, but when we tried to order dessert and coffee (an espressonada) around 9:20, we were told the kitchen had closed at 9:00 and the coffee machine had already been cleaned. No one gave us a heads up, no one came by for a final check in, and that lack of communication left us disappointed.
The food is easily an 8 out of 10. But the service, though sweet, was more of a 4 or 5 out of 10. Having worked in hospitality and dined out often, I know how much timing and communication impact the experience. El Chingon has serious potential and a talented kitchen. If the service can match the quality coming out of the back, this place could easily be a go to.
Carter K
I heard a lot of great things about this place and was very excited to try. I got a sandwich and tacos. They were both just okay. Maybe the hype was just too much or the $16 price tag for three tacos was too high, but this place was just mid. I have a difficult time recommending this place. I paid over $40 for 3 tacos and a sandwich. I know that’s a typical Philly restaurant experience, and sometimes the food is way worse, but I thought this place would be different. Very unfortunate!
… moreDarby Swab
¡Delicioso! Muchos gracias. Comí tres tacos- hongos al ajillo. Soy vegetariano.
Delicious! Thank you. I had 3 tacos- garlic mushroom. I am vegetarian. I also had guava cheesecake which was great but I’m learning Spanish and that’s not in my vocabulary yet.
Support local business!
… moreDelicious! Thank you. I had 3 tacos- garlic mushroom. I am vegetarian. I also had guava cheesecake which was great but I’m learning Spanish and that’s not in my vocabulary yet.
Support local business!
Midnight Seven
When you expect to have Mexican food, but you realize it’s a different kind of having Mexican food experience. A good surprise to me. Attentive service, cozy and clean environment. Will definitely be back!
… moreArpit Jain
Really amazing family owned and family run place. I loved the whole aesthetic and how much care was put into how everything looked.
The rabbit tinga is super worth it!
… moreThe rabbit tinga is super worth it!
J P
Third or fourth time I visit this place. Foot and the flavor are Legit. Food is incredible, very delicious. Highly recommend it. Reserve a table on weekends. The wait staff is also very good!
BYOB. Very good margarita mix available if you bring your own T.
10/10 recommend it.
… moreBYOB. Very good margarita mix available if you bring your own T.
10/10 recommend it.