L Jovanovich
I would eat here again. I didn’t love what I got but I think that’s my fault. I ordered the Goku burrito, I don’t believe fries belong in a burrito. I should have asked to leave them out, but other than that it was really good. I ordered the chicken and chorizo quesadilla, the flavor was great, the texture was not great. The chorizo was ground so finely, almost like a paste it was making my quesadilla mushy and it was very hard to hold and eat without falling apart. I don’t think the chorizo should be chopped up as fine. I would get it again though. It came with two types of salsa both of them were very good.
… moreRebecka Montgomery
I ordered the Jalapeno explosion and the bacon wrapped shrimp. Both were delicious and way more food then I anticipated. They came out quick and fresh. I took a picture of the Jalapenos but forgot to take one of the shrimp. My only desire would be to have the Jalapeños cooked just a little bit more. They were good, but very crunchy. Service was great. Very fast and friendly. The younge lady even let me Practice my bad Spanish with her. 10/10 recommend if you are in town.
… moreJeszi Padgett
The gorditas and the cheese quesadilla with rice were very good! They have a cute little candle machine for the kids and they loved it! The horchata was bottled and easy to take home!
… moreMargaret O’Brien
Came here for a quick lunch and was extremely satisfied! Can we talk Just talk about the amount of meat and cheese in my taco, worth every penny. Within the first 30 seconds of sitting down I had chips and salsa at my table. The food in the atmosphere overall everything was very nice. A wide variety on the menu plus the staff is very polite and efficient. I look forward to coming back here and trying more items off their menu.
… moreChris B
I’m visiting from Raleigh and very happy to say that eating here was a great experience.
Our table had 16 ppl, and ALL the orders were correct! Impressive customer service by Luis (and the rest of the staff who helped by bringing all the food)
Well seasoned food, perfect temperature, and texture plus big portions.
My wife ordered a coctel de camarones y pulpo and it was GOOD! she was impressed and happy because her other place with good coctel is back on CA.
We will definitely be back.
… moreDave Conley
Dood and service was fantastic love all the artwork also definitely b back.
… moreJason
The ACP was best i ever had! FANTASTIC and the burrito was bigger than the plate! Get your butt in there and grub!
… moreRhiannon VanHoet
Had a great time! Food and service were both spectacular. The fajita quesadilla was delicious with tender juicy steak. Portions were large and fresh. Jacob was a wonderfully attentive waiter, and made the dining experience very comfortable and enjoyable for us.
… moreDexter M
KEY NOTES: Fast service, Decent food, Cheap, and Dirty restaurant.
My wife and I went for lunch. It was 11am when we walked in, it was dead in there. We were seated promptly an our given menus. Both mine and hers were dirty, chip crumbs and salsa drippings. They brought chips out that looked like they were from the bottom of the bag. Half of them were broken crumbs. Chips were also barely warm. Salsa was okay, watery. We paid $3 for cheese dip, it was extremely runny no thickness at all. The burritos were pretty good no complaints. The restaurant was also very dusty. Cobwebs hanging from the ceiling (no not a Halloween decoration) and dusty shelves.
… moreBecky Mirando
We really wanted to love this place! Our son took us there after he had had a great experience with a friend. We asked if we could get chicken and shrimp fajitas with no steak but were charged the same, as if the steak were included, but with no extra meat. There were extra onions which I think were put in there to make it seem full. See picture & lmk what you think. There were 7 small shrimp and about 4oz chicken. Good thing we love onions. The queso is listed as $4 on the menu but the real price is $8. I should have pointed this out but honestly I just didn’t want to complain in front of my son.
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