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✔️ Dine-in ✔️ Takeout
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Hours
| Sunday | 11 AM–10 PM |
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
elcampesinomexicanrestaurants.com
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Reviews
Lisa Meminger
Very large menu! However I didn’t see what I wanted, steak tacos with cilantro and onion. The menu states it comes with lettuce and cheese….but it doesn’t. It comes with cilantro and onion. Confusing, but I got what I wanted. Our server kind of just disappeared at the end, but again other servers saw us looking around and came to help out pretty quickly. The food was amazing, which is what I care about at the end of the day and why I still give this place four stars.
… moreJ A (CuriousGeorgia)
We enjoy going here because the speed is great and the food is good. We have gotten Manuel several times, and he is great, very sweet, and interacts well with our daughters. We can take people with us, and the service is still great and food quick. Last visit my margarita was lightning up
… moreGREGORIO DIAZ
This restaurant urgently needs more monitoring of the cleanliness and hygiene of the place, because when serving the food there were flies flying around the tables. The amount of food is reasonable, however the price is a little high with respect to the atmosphere of the place. It is prudent to paint the walls of the place and keep the bathrooms neat. They are only recommendations so that they improve and can create a good quality, hygiene and service environment.
… moreBailey Crowe
Cute place but service was so so!
… moreShaunak Bangale
Food, seating arrangement, music, everything is great.
… moreTara Geary
It was really just okay (and that’s being generous) I said $10-$20 per person, but my Texas fajitas were $20, so right on the edge. They were steak, chicken and shrimp mixed together and only the shrimp was any good. Everyone at the table agreed their chicken was very overcooked. The “guacamole” they serve with the meals, would be more aptly named “avocado puree”. The queso(cheese dip, as it was called on the menu) with ground beef we ordered, was WAY more beef than queso. It was like just scooping up beef that was slightly cheese flavored. But the worst part of the meal was that we were all swatting away flies throughout the entire meal. I don’t know where they were coming from, but it felt like we were eating outside. The service was pretty good, but that’s all that was pretty good there.
… moreJorge Figueroa
The food was delicious. Hidden gem in Dawsonville. Betto was our server and he was attentive and pleasant. Take the flan for dessert- creamy good. Restaurarant has been here 20 years serving area.
… moreJennifer Bennett
Definitely had better food and margaritas, very pricey 15.00 for skinny margarita. Salsa was different, might as well been tomato sauce. Chips were very good.
… moreJosh Gralton
Very good place. The staff was very responsive and we had a great cinco de mayo! The guacamole side is huge. It was very good. I got a chicken, shrimp and steak dish with cheese and rice and it was awesome. Good prices; would definitely come here again.
… moreShannon Noser
Delicious food. Very clean place you can smell the cleaning products when you walk in. Our service was great. The food came out fast and hot. French fries were over done but eveything else was good.
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