El Campanario Restaurant

  4.4 – 885 reviews  $$ • Mexican restaurant

Social Profile:

Popular Mexican dishes, with a focus on seafood, plus margaritas, served in a relaxed setting.

✔️ Dine-in ✔️ Takeout El Campanario Restaurant 92201

Hours

Friday8 AM–10 PM
Saturday8 AM–10 PM
Sunday8 AM–9 PM
Monday
(Labor Day)
8 AM–9:30 PM
Hours might differ
Tuesday8 AM–9:30 PM
Wednesday8 AM–9:30 PM
Thursday8 AM–9:30 PM

Address and Contact Information

Address: 44185 Monroe St, Indio, CA 92201

Phone: (760) 342-3681

Website: http://campanariorestaurant.com/

Menu

campanariorestaurant.com

Photo Gallery

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Reviews

Flo Bare
Excellent mexican food. Friendly staff, great food, family friendly. We will come back! Excellent margharitas and excellent food. We particularly recommend the combination #3. Thanks for the great experience!
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Daniel Serrato
Great food everything was delicious. Our server Elizabeth (Liz) was very attentive and accommodated all our special requests. The Molitor and Margaritas were top notch. No complaints here!
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Francisco Chaidez
Food was very delicious. Food was quick to come out.
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J Sword
Great food. I ordered the mocajete with pork ribs! Really delicious!
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Salvador R
Great first experience with this restaurant. Coctel sauce was a little too sweet but adding hot sauce made it! Margaritas are strong and cold. We will return to try more of the menu.
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mathew grijalva
The food was very good, and came out pretty quickly. The salsa they give you for the chips is really good. The building might seem packed in the parking lot, but the inside is very roomy. I would recommend the green sauce over the red to anyone who is ordering enchiladas or a wet burrito.
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Napoleon V
A converted Denny’s restaurant. Food was ok, tasted like canned beans. Tacos were good. Enchiladas ok, chili relleno ok. Good service. The highlight was the whole fried fish which was excellent.
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James
This was a really impressive restaurant. The menu had all the mainstays of Southern Californian Mexican food, but it was also packed with gems you don’t often see at other places. The chiles güeritos, stuffed with shrimp and cheese and roasted, were particularly impressive. I can imagine sitting at the bar and enjoying a large plate of these with a couple of cold beers. Our entrees were also wonderful: birria de chivo and tampiqueña, and the handmade tortillas really shone. The service was impeccable. Our server, a friendly young woman, readily and warmly provided recommendations, and she helped us find an out of the way outside table, in order to accommodate out large dog, whose birthday we were celebrating. We’re looking forward to finding another excuse to come to Indio, so we can explore more of the extensive menu at this top-notch desert restaurant.
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Rebecca McEwan
Traditional and authentic Mexican food. Full of flavor and can be spicy. Chips were heavier than the thin light chips often served at Cali/Mex places and the salsa had more kick. I really enjoyed it but had to wait to eat it until I had water in front of me. Friends brought us on a busy day, Sunday after church in season, so the service may be better at other times. They were very slow to get our tables drinks, we had to ask three times, similar issues in waiting for extra napkins. Otherwise the order was correct and served hot. We had an appetizer of white peppers stuffed with shrimp that was amazing. Also I tried the carne asada sope and cheese enchilada combo . It was great and full of flavor not just sauces. The view leaves something to be desired but the place was clean and full of a happy crowd of people. Average plate priced around $15- $20 plus drink and appetizer. I’d love to go back and try more.
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Mike Lawton
Great food, authentic, and plenty of it. Friendly service, very much a family place. Packed at 6:30, but clears out early. I sat at the bar and there was no wait. I would definitely recommend this place. Best Mexican food I have had on a long time.
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